SANITARY INSPECTION RECORD — CITY OF CHICAGO

GOLDEN HOOK FISH, CHICKEN.

BEAT. 18/100

5215 W CHICAGO AVE BLDG E2 · HUMBOLDT PARK, CHICAGO

Last inspected October 17, 2025 · passed with conditions

Failed 10 of 30 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
30
14 passed · 6 w/ conditions · 10 failed
VIOLATIONS
192
includes 21 critical
RECORDS COVER
14 YEARS
since Dec 2010

INSPECTION HISTORY

OCT 17
2025
PASS W/ CONDITIONS
4 violations
DETAILS
MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11: OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 10/10/2025, REPORT #2625219. SUMMARY REPORT WAS POSTED UNDER PILES ON PAPER AND NOT ABLE TO BE SEEN. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

OCT 10
2025
FAILED
6 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. MANAGER ARRIVED ON SITE AT THE END OF THE WALK-THROUGH. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED DISHWASHING AREA, FRONT FOOD PREP AREA, AND TOILET ROOM MISSING HAND DRYING PROVISIONS. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. PERSON IN CHARGE WENT TO STORE TO PURCHASE ROLLS OF PAPER TOWEL BEFORE THE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE OUTERIOR OF THE COOKING EQUIPMENT AND COLD HOLDING UNIT BEING USED AS A PREP TABLE IN THE FRONT FOOD PREP AREA WITH GREASE BUILD UP. THE SIDES OF, THE WHEELS, AND THE SHELVES UNDER THE COOKING EQUIPMENT IN NED OF DEEP CLEANING. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALLS THROUGHOUT THE FACILITY IN NEED OF CLEANING. THE FLOORS AND WALLS IN THE TOILET ROOM, NEAR THE FRYER OIL RECYCLING EQUIPMENT IN THE REAR, AND IN THE FRONT FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/12/2024, REPORT # 2609032 #37: 3-602.11(A; B:1-4,6,7; C; D)OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE. #39: 3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION. #53: 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #53: 6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. #55:6-201.11OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN. #56: 6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MUST CORRECT ALL OF THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

DEC 12
2024
PASSED
9 violations
DETAILS
MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.11(A; B:1-4,6,7; C; D) OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11 OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.19 OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE. 5-501.17 OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.113 OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES. 6-201.11 OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN. 6-202.11 OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.

DEC 9
2024
FAILED
17 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK IN THE DISHWASHING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. OPERATOR PURCHASED AND PROVIDED PAPERTOWELS AT THE HANDSINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

CRITICALOther
FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

OBSERVED CHICKEN NOT IN SOUND CONDITION IN FOOD PREP AREA COOLER; APPROX ONE AND A HALF LBS OF CHICKEN SPOILED AND SMELLED RANCID. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-40-050(A). CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD ITEMS NOT AT THE PROPER INTERNAL TEMPERATURE, SLICED TOMATOS AT 65.5F AND SLICED CHEESE AT 64.7F IN PREP AREA COOLER. INSTRUCTED TO DISPOSE IN TRASH AND DENATURED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT TEMPERATURE THERMOMETER INSIDE OF COOLER IN THE FRONT SERVING AREA AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO/MISSING LABELS ON FOOD ITEMS, FLOUR, SUGAR, SALT AND CONDIMENTS (HOT/MILD SAUCES) IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON LEFT SIDE OF HANDWASHING SINK DISHWASHING AREA TO PREVENT CONTAMINATION.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED EMPLOYEE WITH NO HAIRNET/HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ITEMS (BREAD/BUNS) BEING STORED IN PLASTIC GROCERY BAGS IN FOOD PREP AREA AND IN COOLER IN THE FRONT SERVICE AREA. INSTRUCTED TO USE FOOD GRADE CONTAINERS/FREEZER BAGS TO STORE FOOD ITEMS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOLER DOOR HANDLE IS BROKEN IN THE BACK AREA OF FACILITY. INSTRUCTED TO REPAIR/REPLACE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF ICE ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO/BROKEN SELF CLOSING DOOR AT THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO TRASH CAN LID/COVER IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS AND DIRT ON CEILING TILES IN THE FOOD PREP AREA AND NOTICED BROKEN OR MISSING CEILING TILES IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN/REPLACE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED/OLD EQUIPMENT (COOLER) IN FOOD PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO/MISSING LIGHTBULB COVERS/SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRTY HOOD FILTERS IN THE FOOD PREP AREA OVER THE FRYERS/GRILL AND DIRTY VENT FILTERS OVERHEAD IN THE CEILINGS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

JUL 7
2022
PASSED
0 violations
show all 30 inspections →
JUN 29
2022
FAILED
1 violation
DETAILS
SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2552989 CONDUCTED ON 3/16/22. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#47) 4-101.17: OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN. (#47) 4-202.14: OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. (#47) 4-102.11: OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN. (#47) 4-501.11: OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE. (#52) 5-403.12: OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN. (#55) 6-501.114: OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN. (#56) 4-202.18: OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

MAR 16
2022
PASS W/ CONDITIONS
12 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN STORED OVER FRESH TOMATOES IN WALK IN COOLER. INSTRUCTED TO REMOVE AND STORE PROPERLY ON LOWER SHELF UNDER ALL READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED GROUND BEEF AND CHICKEN INSIDE BUS CONTAINERS SITTING ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE AND INFORMED TO PROVIDE PROPER SHELVING FOR ITEMS THAT IS SIX INCHES FROM THE FLOOR.

SERIOUSEmployee Hygiene
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW EXPOSED WOOD OVER THE HAND WASHING SINK AND AT THE POTATO SLICER. INSTRUCTED TO PAINT AND STAIN OR REMOVE TO MAKE EASY TO CLEAN AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DEEP FREEZER DOOR BADLY DAMAGED AND INSIDES FALLING INTO FREEZER. INSTRUCTED TO REPAIR OR REPLACE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OIL FILTERING UNITS AT THE BOTTOM OF THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL LINING THE BOTTOM OF THE SHELVING ON THE HOTLINE SIDE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOORS IN THE WALK IN COOLER AND FREEZER WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

CRITICALEmployee Hygiene
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED A DRAIN TUBE RUNNING FROM THE WALK IN REFRIDERGATION UNIT GOING INTO THE HANDWASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE. MUST NOT HAVE ANY WASTE WATER OF ANY KIND GOING INTO THE HAND SINK. INSTRUCTED TO RELOCATE TO A PROPER DRAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AN UNUSED POTATO SLICER. INSTRUCTED TO REMOVE IF NOT USED. IF GOING TO USE MUST PAINT OR STAIN THE WOOD TO MAKE EASY TO CLEAN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED.

MINORSanitation
COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE

OBSERVED EVIDENCE OF SMOKING ON SITE APPRX 25-30 CIGARETTE BUTTS IN A BOWL LINED WITH FOIL THAT IS USED AS AN ASHTRAY IN THE OFFICE ON THE RIGHT HAND CORNER OF THE DESK. INSTRUCTED THAT NO SMOKING IS ALLOWED INSIDE OF PREMISES OR WITHIN 15 FEET OF ANY DOOR OPENING OF THE FACILITY. 7-32-015 CITATION ISSUED.

AUG 24
2021
PASS W/ CONDITIONS
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

MOST RECENT SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO PUBLIC. PRIORITY FOUNDATION. 7-42-010(b). NO CITATION ISSUED.

AUG 17
2021
FAILED
5 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

AUG 10
2021
FAILED
13 violations3 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AT PREP AND DISH AREA HANDWASHING SINKS. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.

MINOROther
THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL REPORTS FROM 2021 ON SITE. MUST PROVIDE PEST CONTROL REPORTS AND ILLINOIS PEST CONTROL LICENSE INSIDE LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C). NO CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO SINK STOPPERS AVAILABLE FOR 3 COMPARTMENT SINK. MUST PROVIDE.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZER TEST STRIPS ON SITE. MUST PROVIDE AND KEEP ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE STANDING FEEZER IN PREP AREA AND WALK IN FEEZER. MUST CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT BASE OF FAUCET ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

MINORPest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED FOOD, CLOTHING, LITTER, AND OTHER CLUTTER AROUND THE DUMPSTER AREA. MUST REMOVE AND MAINTAIN TO PREVENT PEST ACTIVITY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY GREASE ACCUMULATION UNDER COOKING EQUIPMENT IN PREP AREA, GREASE UNDER OIL BIN IN REAR, AND UNKNOWN SPLASHES ON WASHROOM WALLS. MUST CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED DUST UNDER HOOD IN PREP AREA. INSTRUCTED TO CLEAN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNED OUT LIGHT BULBS UNDER HOOD IN PREP AREA AND NO WORKING LIGHT INSIDE WALK IN COOLER. MUST PROVIDE LIGHTS AND MAINTAIN.

SERIOUSEmployee Hygiene
PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 09/16/2020: #10 MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN. #37 MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN. #47 FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

SEP 16
2020
PASS W/ CONDITIONS
18 violations5 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO SOAP AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED TO PROVIDE SOAP AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO PAPER TOWELS AT HANDWASHING SINK IN PREP AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) (COMBINED WITH 6-301.11) NO CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HAND WASHING SIGNS AT ALL HANDWASHING SINKS IN PREP, DISH AND TOILET ROOM AREAS. INSTRUCTED TO MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR & EXTERIOR CONTACT SURFACE OF ICE MACHINE IN DISH AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

SERIOUSFood Temperature
PROPER HOT HOLDING TEMPERATURES

FOUND 5 LBS OF COOKED CHICKEN (101.5F) STORED ON THE COUNTER, AND 10 LBS OF ITALIAN BEEF (112.4F) IN HOT HOLDING UNIT AT IMPROPER TEMPERATURES. MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 134F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED. $20

MINORFood Temperature
APPROVED THAWING METHODS USED

FOUND BEEF BEING THAWED IMPROPERLY ON 3-COMP SINK. INSTRUCTED TO THAW MEAT OVERNIGHT IN COOLING UNIT OR UNDER COLD RUNNING WATER. THAWING ON TOP OF SINK IS PROHIBITED.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND OPEN BAG OF BREAD AND CONTAINER OF SUGAR IN THE FOOD PREP AREA NOT PROTECTED OR STORED PROPERLY. INSTRUCTED TO COVER AND STORE FOOD PROPERLY TO PREVENT CONTAMINATION.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND GREASE TRAY & BUCKET STORED IN STAFF TOILET ROOM, STORING ANY TYPE OF FOOD IN THE TOILET ROOM IS PROHIBITED. INSTRUCTED TO REMOVE AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXCESSIVE GREASE ACCUMULATION THE EXTERIOR OF ALL COOKING EQUIPMENT, AND INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND EXCESSIVE DRIED FOOD DEBRIS ON THE INTERIOR CREVICES OF THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. ALSO, CLEAN DRIED FOOD FROM MOUNTED POTATOE PEELER IN DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL BACKFLOW PREVENTION DEVICE MOP SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

FOUND RUST ACCUMULATION COVERING THE GREASE TRAP UNDER THE 3-COMP SINK, INSTRUCTED THAT THE SURFACE MUST BE SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE FOOD DEBRIS UNDER HEAVY EQUIPMENT IN PREP, TOILET ROOM AND DISHWASHING AREAS. ALSO, CLEAN UNKNOW DRIED DEBRIS FROM WALL IN TOILET ROOM. INSTRUCTED TO MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HOOD FILTERS ABOVE COOKING EQUIPMENT WITH GREASE ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.

NOV 8
2019
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER THE INTERIOR OF ALL COOLERS AND FREEZER STILL NEED A LITTLE MORE CLEANING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN

OCT 30
2019
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 25 MICE DROPPINGS ON THE FLOOR SCATTERED BEHIND THE DEEP FREEZER, 15 MICE DROPPINGS SCATTERED ON THE MANAGERS DESK IN HIS OFFICE, ALSO 10 MICE DROPPINGS ON THE FLOOR ALONG THE SIDE OF THE ICE MACHINE. INSTRUCTED MANAGER TO REMOVE, DETAIL CLEAN AFFECTED AREAS AND CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKET AROUND THE INTERIOR OF THE PREP COOLER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE THE EXTERIOR OF ALL COOKING EQUIPMENT AND INTERIOR OF ALL COOLERS AND FREEZER, STORAGE SHELVING, STORAGE CONTAINER TO REMOVE GREASE AND DEBRIS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED MULTIPLE LEAKS AT THE 3 COMP SINK AND REAR HAND SINK. MUST REPAIR AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR ENCRUSTED WITH GREASE, DEBRIS AND SPILLS THROUGH OUT. MUST DETAIL CLEAN TO PREVENT FURTHER PEST ISSUED.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DAMAGED CEILING TILES AND DIRTY WALL THROUGH OUT PREMISES. MUST DETAIL CLEAN AND REPAIR. ALSO MUST SEAL OPENINGS AND HOLES INTO THE WALL TO PREVENT ENTRY POINTS FOR PESTS.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

JAN 10
2018
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED GASKETS WORN AWAY ON DOORS OF SERVICE COOLERS AT HOT LINE.INSTRUCTED MANAGEMENT TO REPAIR DOOR GASKETS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS SPLASHED AT THREE COMPARTMENT SINK AREA.INSTRUCTED MANAGEMEMT TO CLEAN WALLS. NOTED CEILING PANEL MISSING ADJACENT TO FRONT DOOR LEADING INTO KITCHEN AND NOTED STAINED CEILING TILES AT KITCHEN AND DISHWASHING AREAS.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS MISSING OVER FOOD PREP AREA (HOT LINE AREA).INSTRUCTED MANAGEMET TO INSTALL LIGHT SHIELDS.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DRAIN FROM H.A.V.C UNIT DRAINING INTO THE EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO PROPERLY BREAK H.A.V.C DRAIN LINE INTO A CITY SEWER LINE. NOTED HOOD AND HOOD FILTERS AT HOT LINE GREASY.ISTRUCTED MANAGEMENT TO CLEAN HOOD AND FILTERS AN MAINTAIN.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP NOT PROPERLY STORED IN A CLIP OR IN SANITIZING SOLUTION.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.

FEB 2
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF PREP COOLER TO REMOVE SPILLS AND INSIDE THE REACH IN COOLERS TO CLEAN THE FAN COVERS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND EQUIPMENT TO REMOVE SPILLS AND DBERIS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND PREP STATION NEED CLEANING TO REMOVE FOOD(SAUCE) SPLATTER. ALSO CLEAN VENT COVERS TO REMOVE DUST.

AUG 2
2016
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED RAW GROUND BEEF AND BEEF AT IMPROPER TEMPERATURE SITTING IN A PAN ON TOP OF THE ICE MACHINE IN THE DISHWASHING AREA,THE GROUND BEEF WAS FOUND AT 72.0F,TOTAL WEIGHT 10LBS,TOTAL COST,$30.00,BEEF WAS FOUND AT 55.9F,TOTAL WEIGHT 10LBS,TOTAL COST $50.00,ALL FOPUND ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION TOTAL WEIGHT 20LBS AND TOTAL COST $80.00 ,CRITICAL VIOLATION 7-38-005(A)

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HJAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN ,FISH AND ITALIAN BEEF SERIOUS VIOLATION 7-38-012

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE OR REPAIR THE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF ICE MACHINE

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE 3 DRAIN STOPPERS AT THE 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS AT PREP AREA

MAR 27
2015
PASSED
1 violation
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN UNDER AND BEHIND EQUIPMENT.

MAR 20
2015
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTERS. (WOOD, BOXES, GARBAGE, ETC.) SERIOUS VIOLATION. 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SINKS NOT CLEAN AT PREMISES. MUST CLEAN ALL SINKS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN UNDER AND BEHIND EQUIPMENT.

AUG 19
2014
PASSED
9 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.

MINORPest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

nspector Comments: Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER

AUG 14
2014
FAILED
13 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER/CASHIER.OBSERVED FOOD HANDLER RINGING REGISTER AND HANDLE THE MONEY WENT TO PREP AREA PUT ON GLOVES AND PUT BREAD ON GRILL THEN REMOVED GLOVE AND PICKED UP CELL PHONE AND MADE PHONE CALL AND PUT GLOVE BACK ON AND CONTINUED TO PREPARE FOOD WITHOUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)

CRITICALFacility Condition
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED HAND SINK IN DISHWASHING/PREP AREA HAND SINK NOT ACCESSIBLE AND MAINTAINED AT THIS TIME.OBSERVED HAND SINK DRAIN PIPE DISCONNECTED FROM SINK AND WATER LEAKING HEAVILY ONTO FLOOR WHEN WATER IS TURNED ON AND NO COLD RUNNING WATER AT SAME.ALSO GARBAGE CAN IN FRONT OF SINK AND NO SOAP AND TOWELS AT HAND SINK.MUST REPAIR AND MAINTAIN HAND SINK AND PROVIDE SOAP AND TOWELS AT ALL TIMES.(CRITICAL7-38-030).

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE FOOD IS BEING PREPARED HANDLED AND SERVED SUCH AS CHICKEN,PIZZA PUFFS,FISH,ETC.MUST BE ON DUTY AND PROVIDE CERTIFICATE AT ALL TIMES.ALLEGED MANAGER ARRIVED ON SITE AT 11:15 A.M. STILL NO CERTIFICATE OR MANAGER ON DUTY.(SERIOUS 7-38-012).

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION ON 6/16/14 REPORT #1385401.MUST PROVIDE AND POST AT ALL TIMES .A NEW SUMMARY REPORT WILL BE GIVEN.(SERIOUS 7-42-010B)

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.

MINORPest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR COLESLAW COOLER

JUN 16
2014
PASS W/ CONDITIONS
11 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF PRECOOKED CHICKEN IN 2- LARGE BUSS PANS ON PREP TABLE RANGING FROM 70.1F,71.1F & 73.5F,NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY OWNER.MUST HAVE HOT HOLDING AT 140.0F OR ABOVE. APPX 25LBS. $60.(CRITICAL 7-38-005A)

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE (CHICKEN,COLESLAW,FISH,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES.(SERIOUS 7-38-012)

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR PREP COOLERS.

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM PREP TABLES,ROLLING CARTS,SHELVING UNITS,FRYERS,REACH IN COOLERS & FREEZERS,PREP COOLER,GRILL TABLE,CUTTING BOARDS,POTATO PEELER,DEAD INSECTS FROM WINDOW SILLS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN HEAVY GREASE BUILD UP FROM FLOOR BEHIND COOKING EQUIPMENT.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL MISSING WALL BASES,STAINED CEILING TILES IN PREP AREA.HOLE IN WALL & DAMAGED WALL OUTLET IN TOILET ROOM .MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP & LOBBY AREA.

MINORPest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN DEAD INSECTS IN LIGHT SHIELDS THROUGHOUT PREMISES.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR DAMAGED SELF CLOSING DEVICE ON TOILET ROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,MISSING SINK STOPPERS,NO COLD RUNNING WATER AT REAR PREP AREA HAND SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR COLESLAW COOLER.

JUL 30
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT EXTERIOR OF GARBAGE CANS, MOP SINK BASIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN THE REACHIN COOLERS AND PROVIDE A THERMOMETER FOR THE FOOD TEMPS.

MAY 30
2013
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.

MINORFood Temperature
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT.

MAY 22
2013
FAILED
8 violations1 CRITICAL
DETAILS
SERIOUSFacility Condition
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

PIPE UNDERNEATH THE 3-COMPARTMENT SINK HAS A HOLE IN IT AND THE WATER FROM THE SINK IS DRAINING INTO A BUCKET THAT IS SETTING ON THE FLOOR. SERIOUS CITATION GIVEN 7-38-030. MUST REPAIR OR REPLACE THE PIPE SO WATER DRAINS PROPERLY.

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS AND LABEL AND DATE THE FOOD INSIDE THE COOLERS AND FREEZER.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK. THE TOP AT THE REACHIN CHEST FREEZER GASKETS NEED REPLACEMENT.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS AND GREASE FROM THE HOOD, FILTERS FROM ALL COOLERS, SHELVING UNITS, SERVICE COUNTER, AND PREP TABLES ,PIPES OF COOKING EQUIPMENT, WHEEL BASES, ROLLING CARTS, EXTERIOR OF GARBAGE CANS, MOP SINK BASIN, POTATO PEELER, FAUCET HANDLES AT ALL SINKS, GREASE DRAINING CART AND EXTERIOR OF GREASE TRAP.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS UNDER THE COOKING EQUIPMENR THICK WITH GREASE BUILDUP.

MINORFood Temperature
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WATER STAINED CEILING TILES THROUGHOUT.CLEAN THE WALLS IN LOBBY, PREP AREA AND THE AREA WHERE NEEDED.MUST CLEAN GREASE FOOD DEBRI FROM WALLS BEHIND THE COOLING EQUIPMENT..

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUR PREMISES HAS DIRT BUILDUP ON THEM.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES FROM IN BETWEEN WALLS AND EQUIPMENT. ALSO REMOVE OR REPAIR THE UNUSED EQUIPMENT SO NO INSECT OR RODENT HARBORAGE.

MAR 13
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF REACH IN FREEZER NEEDS CLEANING

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN RESTROOM NEEDS CLEANING

FEB 6
2013
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOODS NOT PROPERLY ELEVATED POP CRATES NOT PROPERLY DESIGNED FOR THIS. RECOMMENDED RACKS OR OTHER ELEVATED PLATFORM WITH LEGS. OBSERVED ONIONS IN A CARDBOARD BOX. INSTRUCTED MANAGEMENT TO PUT ONIONS IN A PLASTIC FOOD GRADE CONTAINER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MEAT SLICER COVERED WITH DRIED BEEF ON BLADE AND GUARD INSTRUCTED MANAGEMENT TOBREAK DOWN SLICER AND WASH, RINSE AND SANITIZE ALL COMPONENTS AT THREE COMPARTMENT SINK.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN RESTROOM NEEDS CLEANING.

AUG 23
2012
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Inspector Comments: MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT

AUG 16
2012
FAILED
10 violations
DETAILS
SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED SEVERAL CONTAINERS OF RAW FISH & CHICKEN STORED INSIDE OF PREP COOLERS WITH STANDING ,POOLING WATER IN ALL CONTAINERS,ALSO A GYROS ON A ROD STORED INSIDE OF REACH IN FREEZER NOT COVERED,ALSO A LARGE PLASTIC CONTAINER OF RAW BEEF IN REACH IN FREEZER NOT COVERED,2- LARGE PLASTIC CONTAINERS OF COOKED CHICKEN IN REAR REACH IN COOLER NOT COVERED.HAD MANAGER TO COVER ALL OPEN FOOD STORAGE CONTAINERS & DRAIN WATER FROM FISH & CHICKEN .MUST PROTECT & MAINTAIN AT ALL TIMES.(SERIOUS 7-38-005A).

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT#557486 8/11/11 NOT CORRECTED #33-EXHAUST HOOD,FILTERS AND INTERIOR ICE MACHINE PANEL NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE.#34-FLOORS ALONG WALL BASES AND BEHIND EQUIPMENT NOT CLEANED.INSTRUCTED TO DETAIL CLEAN.#35-CEILING AND VENTILATION COVERS NOT CLEANED.INSTRUCTED TO DETAIL CLEAN VENTILATION COVERS AND REPLACE DAMAGED CEILING TILES.#40-THERMOMETERS NOT PROVIDED IN REACH IN COOLERS INSTRUCTED TO PROVIDE THERMOMETER CONSPICIOUS INSIDE COOLER.#43-ICE SCOOP NOT PROPERLY STOREDINSTRUCTED TO STORE IN A SANITIZED HOLDER OR CONTAINER.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MINORPest Activity
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE & FOOD DEBRI FROM ALL COOLERS,SHELVING UNITS,SERVICE COUNTER,GRILL & PREP TABLES,PIPES OF COOKING EQUIPMENT,WHEEL BASES,ROLLING CARTS,EXTERIOR OF GARBAGE CANS,MOP SINK BASIN,POTATO PEELER,FAUCET HANDLES AT ALL SINKS,GREASE DRAINING CART,EXTERIOR OF GREASE TRAP & DEAD INSECTS FROM WINDOW SILLS & LIGHT SHIELDS IN LOBBY & PREP AREAS.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING CEILING TILES THROUGHOUT.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LOBBY & WHERE NEEDED.MUST CLEAN GREASE & FOOD DEBRI FROM WALLS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST ADJUST DOOR HINGES ON TOILET ROOM DOOR TO BE SELF CLOSING.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REMOVE DRAIN LINE AT ICE MACHINE FROM MOP SINK TO A OPEN SITE FLOOR DRAIN.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE ARTICLES FROM IN BETWEEN WALLS & EQUIPMENT.

AUG 11
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exhaust hood, filters and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and ventilation covers not cleaned. Instructed to detail clean ventilation covers and replace damaged ceiling tile.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Thermometer not provided in reach-in cooler. Instructed to provide thermometer conspicuous inside cooler.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Ice scoop not properly stored. Instructed to store in a sanitize holder or container.

DEC 20
2010
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN HUMBOLDT PARK