Accanto

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMS ON SHELVING UNITS THRU-OUT KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RELOCATE SOAP DISPENSER CONTAINER ON 3COMP. SINK WALL IN KITCHEN TO EXPOSE HAND WASH SINK WALL. ALSO MUST PROVIDE SEPARATION BETWEEN ICE MACHINE AND WASHING MACHING IN THE BASEMENT.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR AND EXTERIOR OF MICROWAVE OVEN ON SHELF ABOVE 3COMP. WITH FOOD SPLASHES,TOILET SEAT AND BOWL,HAND WASH SINK ALL IN DINING AREA WITH STAINS , AND 2 COMP.SINKS IN KITCHEN AND BASEMENT WITH GREASE DEBRIS NEEDS CLEAING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT DINNING WITH DUST NEEDS CLEANING.

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SELF CLOSING DEVICE MISSING ON ONE TOILET DOOR IN DINING, ON TOILET DOOR IN BASEMENT, MUST PROVIDE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSE HAND WASH SINK IN MAIN KITCHEN AND REPAIR COLD WATER KNOB ON EXPOSE HAND SINK IN BASEMENT PREP AREA.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICEITEMS ON SHELVING UNITS THRU-OUT KITCHEN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RELOCATE SOAP DISPENSER CONTAINER ON 3/COMP.SINK WALL IN KITCHEN TO EXPOSE HAND WASH SINK WALL. ALSO MUST PROVIDE SEPARATION BETWEEN ICE MACHINE AND WASHING MACHINEIN THE BASEMENT.

All utensils shall be thoroughly cleaned and sanitized after each usage. INTERIOR AND EXTERIOR OF MICROWAVE OVEN ON SHELF ABOVE 3/COMP. WITH FOOD SPLASHES , TOILET SEAT AND BOWL, HAND WASH SINK ALL IN DINING AREA WITH STAINS, AND 2 COMP,SINKS IN KITCHENAND BASEMENT WITH GREASE DEBRIS NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THRU-OUT DINING WITH DUST NEEDS CLEANING.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. SELF CLOSING DEVICE MISSING ON ONE TOILET DOOR IN DINING , ON TOILET DOOR IN BASEMENT , MUST PROVIDE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPE UNDER EXPOSED HAND WASH SINK IN MAIN KITCHEN AND REPAIR COLD WATER KNOB ON EXPOSED HAND SINK IN BASEMENT PREP AREA.