OCT 3
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BLUE SPROUT.
EAT. 78/100
2171 N MILWAUKEE AVE · LOGAN SQUARE, CHICAGO
Last inspected October 3, 2014 · passed
4 of 6 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
24
includes 2 critical
RECORDS COVER
2 YEARS
since Jan 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND PLASTIC SHIPPING WRAPPING ON A SHELF INSIDE OF A REACH IN COOLER. INSTRUCTED FACILITY TO REMOVE AND MAINTAIN SO SURFACE IS SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED FACILITY TO CLEAN REFRIGERATION GASKETS AND TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND WATER PUDDLED ON FLOOR IN BASEMENT BEHIND HOT WATER HEATER. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE FAUCET TO BE LOOSE AT THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND UNUSED ITEMS (COOLERS, DISHMACHINE, WASHING MACHINE, AND MORE) IN BASEMENT. INSTRUCTED FACILITY TO REMOVE SO AS TO HELP PREVENT PEST HARBORAGE AND TO MAINTAIN.
JAN 172014PASSED3 violationsDETAILS
JAN 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AN MAINTAIN STORAGE AND PREP SHELVES WITH DUST BUILD-UP THROUGHOUT PREP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK AND MUST FIX SLOW DRAINING EXPOSED HAND SINK AT PREP AREA (1ST FLOOR).------------MUST REPLACE BROKEN BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS STORED IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.------MUST DETAIL CLEAN AND MAINTAIN INSIDE OFFICE WITH PAPER AND CLUTTER THROUGHOUT INCLUDING BEHIND FRONT CARRYOUT/ORDER AREA.
APR 52013FAILED7 violations1 CRITICALDETAILS
APR 5
2013
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE SIDE ENTRY DOOR TO THIS FOOD ESTABLISHMENT NOT RODENT-PROOFED APPROXIMATELY 1" MODE OF ENTRY.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM AND SIDES.ALSO,PEST CONTROL LOG BOOK IS INCOMPLETE MISSING A MAP LOCATOR TO IDENTIFY THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOOD STORED. A CONSUMARY ADVISORY POSTING IS NEEDED FOR PUBLIC VIEW.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE KITCHEN UTENSILS,DISHWARE TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE/REPAIR RUSTY SURFACES AT BOTTOM SHELVING OF FOOD PREP TABLE IN KITCHEN USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYER,FAN COVERS INSIDE THE 1 DOOR COOLER IN THE BASEMENT DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN,MAINTAIN HOODS/FILTERS OVER THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP AREAS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
show all 6 inspections →
JAN 62012FAILED9 violations1 CRITICALDETAILS
JAN 6
2012
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK PROVIDED ON PREMISES,OR NOR A SERVICE.INSTRUCTED TO PROVIDE. OUTER OPENING NOT PROTECTED,RODENT PROOF THE REAR EXIT DOOR(1/2" OF GAP).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED, WASTE WATER BACKING-UP AT SINK.CONTACT A PLUMBER.SERIOUS VIOLATION, NO CITATION ISSUED-NOT OPERATING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY VENT COVER(FOR THE CONDENSATION UNIT) INSIDE THE WALK-IN COOLER, INSTRUCTED TO PAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR OF ICE MACHINE,PROVIDE RECIPT UPON REINSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILE UNDER AND NEAR THE ICE MACHINE.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PROVIDE CEILING WALL FOR ABOVE THE ICE MACHINE AND PREP SINKS IN BASEMENT AREA.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. MUST CLEAN(GREEN MOLD) AND REPAINT WALL INSIDE THE WALK-IN COOLER(USE NON-TOXIC PAINT).SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
WASHROOM DOOR FOR STAFF MUST BE COMPLETELY ENCLOSED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION FOR THE STAFF WASHROOM, IN BASEMENT AREA. PROVIDE UNTHREAD FAUCET FOR THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK.EXPOSED HAND SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR(1ST FLOOR) CLEAN ALL VENT COVER THROUGHOUT THE PREMISES(DUST BUILD-UP)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN GARBAGE AREA(EXCESS DEBRIS AND FOOD ON GROUND),ALSO MUST KEEP REAR PATIO AREA CLEAN, OBSERVED DOG FECES.MUST KEEP BOTH AREA CLEAN MUST REMOVE THE UNUSED 6 BURNER STOVE AND FLAT GRILL FROM KITCHEN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →