Ace Bounce

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FOURTH METERED HANDSINK IN THE WOMENS RESTROOM AND THE RIGHT TWO METERED HANDSINKS IN THE MENS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( flour, sugar..) not labeled, instructed to label and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy dust build-up noted on Ceiling vents above clean utensils racks at rear storage room, Instructed to clean and maintain.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN HOT SERVICE PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED IN-USE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN THE MAIN DISH AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS. HOT WATER WAS MEASURED AT 128F. TECHNICAN ARRIVED ON SITE AT 3:20PM TO REPAIR. HIGH TEMPERATURE DISH MACHINE NOW REFLECTING 184F. PRIORITY VIOLATION #7-38-02...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON COUNTER SURFACES THROUGHOUT THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TWO LOW TEMPERATURE DISH MACHINES IN BAR AREA OUT OF ORDER AND MARKED WITH RED TAPE. INSTRUCTED TO REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SENSOR HANDSINK IN WOMEN'S WASHROOM NEAREST THE ENTRANCE/EXIT NOT FUNCTIONING. INSTRUCTED TO CORRECT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO EMPLOYEE HEALTH POLICY, INTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace pe...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period fo...

PERSONAL CLEANLINESS

2-402.11, FOOD HANDLERS NOT WEARING HAIR/ BEARD RESTRAINTS, INSTRUCTED TO WEAR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-901.11. DELI CONTAINER STACKED INSIDE EACH OTHER WHILE STILL WET AFTER WASHING, INSTRUCTED TO AIR DRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1ST OUT OF 5 SINKS LOCATED INSIDE OF THE CUSTOMERS WOMEN'S WASHROOM NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving storage shelving, throughout premises not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen prep area, under exposed hand sink, and outside walk in cooler need re-grouting. Floors throughout premises not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Gaps on wall in rear kitchen areas, shall be repaired/sealed.

FOOD HANDLER REQUIREMENTS MET

IDPH's Food handlers information provided.