FRESHII.

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR PREP COOLER IN FRONT PREP AREA. ALSO, REPLACE MISSING/BROKEN HANDLES ON RICE COOKERS IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN THE REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

MUST REPAIR LEAKY FAUCET BASE ON 1-COMP SINK IN FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

MUST CLEAN STANDING WATER FROM FLOOR IN FRONT OF COOLER IN FRONT PREP AREA. ALSO, CLEAN DRIED FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

SEE VIOLATION #60

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2/28/19. OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. VIOLATION STILL EXISTS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED CUTTING BOARDS IN THE FRONT PREP AREA OVERLY WORN WITH OPEN SEAMS AND DISCOLORED. INSTRUCTED TO REFINISH OR REPLACE DAMAGED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

NUMEROUS PIPES RUNNING ABOVE REAR PREP AREA WITH DAMAGED INSULATION AND THREADS HANGING DOWN, INSTRUCTED TO INSTALL A BARRIER TO COVER ALL PIPES ABOVE PREP AREA.