Acre/ombra
Passed most recently but 3 prior failures on record
2016-10-06 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK DRY FOOD CONTAINERS IN THE PREP/KITCHEN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HOT HANDLE OF THE FAUCET OF THE ONE COMPARTMENT PREP SINK NOT IN GOOD REPAIR. ALSO COLD HANDLE OF THE FAUCET OF THE EXPOSED HAND SINK IN THE PREP/KITCHEN NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND REMOVE DUST FROM THE VENT COVER IN BOTH CUSTOMER'S WASHROOM AND MAINTAIN.
2016-06-23 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING HANDLE OF THE PREP COOLER DOOR IN THE PIZZA AREA OF OMBRA SECTION. INSTRUCTED TO PROVIDE HANDLE AND MAINTAIN. RE CAULK AROUND THE EXPOSED HAND SINK IN THE SERVICE STATION. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL THE HOLE ON THE FLOOR ON THE LEFT CORNER OF THE CABINET BY THE OMBRA SECTION AND MAINTAIN. SEAL HOLE ON THE FLOOR ON THE BACK STAGE IN THE BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLE ON THE FLOOR ON THE BACK STAGE IN THE BASEMENT AND MAINTAIN.
2016-06-16 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF MICE DROPPINGS ALONG THE WALL BASE ON THE OMBRA SIDE UNDERNEATH ALL THE BOOTH OVER 25 TOTAL. INSTRUCTED TO CLEAN, REMOVE THE DROPPINGS AND SANITIZE AFFECTED AREAS. HAVE ADDITIONAL INSPECTION FROM THE PEST CONTROL COMPANY. SERIOUS VI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING HANDLE OF THE PREP COOLER DOOR IN THE PIZZA AREA OF OMBRA SECTION. INSTRUCTED TO PROVIDE HANDLE AND MAINTAIN. RE CAULK AROUND THE EXPOSED HAND SINK IN THE SERVICE STATION. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL THE HOLE ON THE FLOOR ON THE LEFT CORNER OF THE CABINET BY THE OMBRA SECTION AND MAINTAIN. SEAL HOLE ON THE FLOOR ON THE BACK STAGE IN THE BASEMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL GAP AROUND THE PIPE IN THE DISH MACHINE AREA AND MAINTAIN.
2015-07-06 Pass Suspected Food Poisoning Re-inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE- MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BACK WALL OF THE BASEMENT, THE PAINT IS CHIPPING AWAY FROM THE CEILING AND RUSTED WATER MARKS HAVE DRIED TO THE WALL. INSTRUCTED TO PATCH THE CEILING WHERE AN OLD LEAK DETERIORATED THE PAINT AND DRYWALL AND DETAIL CLEAN THE WALL TO REMOVE RUST MA...
2015-06-29 Fail Suspected Food Poisoning CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 25 DROPPINGS IN THE STORAGE AREA BEHIND THE HOT WATER HEATERS IN THE BASEMENT, APPROXIMATELY 10 DROPPINGS IN THE BASEMENT TOOL STORAGE AREA, AND APPROXIMATELY 10 DROPPINGS IN THE BASEMENT NEAR AN OLD STAIRCASE THAT NO LONGER RU...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE- MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYERS AND ON THE SIDES OF THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BACK WALL OF THE BASEMENT, THE PAINT IS CHIPPING AWAY FROM THE CEILING AND RUSTED WATER MARKS HAVE DRIED TO THE WALL. INSTRUCTED TO PATCH THE CEILING WHERE AN OLD LEAK DETERIORATED THE PAINT AND DRYWALL AND DETAIL CLEAN THE WALL TO REMOVE RUST MA...
2014-09-24 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WHITE CHEST FREEZER IN KITCHEN AND IN BASEMENT INSIDE LINER ARE BROKEN WITH INSULATION EXPOSED,INSTRUCTED TO REPAIR/REPLACE SAID LINERS. NO LIDS PROVIDED ON ICE BINS AT "OMBRA" BAR,INSTRUCTED T PROVIDE.NO HANDLES PROVIDED AT LIDS OF PREP COOLER IN PI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL LEDGE ON NORTH SIDE OF THE BASEMENT,BEHIND WASTE WATER PIPE SURFACE NOT SMOOTH/UNEVEN UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.FOOD STAINS ON CEILING TILES IN PREP AREA,ABOVE PREP LINE,INSTRUCTED TO CLEAN AND M...
2014-09-17 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND SALAD PREP COOLER AT IMPROPER TEMPERATURE: AIR TEMP FROM 44.4F; 46.7F BOTTOM PART AND 60.8F TOP PART. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE SAID UNIT:FRESH CHEESES,EGGS,VARIOUS KIND OF DRESSING,AND COOKED VEGETABLE ETC. COOLER MUST M...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE FROM ABOVE SALAD PREP COOLER.VARIOUS KIND OF MADE SALAD DRESSING AT TEMP OF 67.4F; BLUE CHEESE AT TEMP OF 62.2F; FETA CHEESE AT TEMP OF 63.3F; SOFT CHEESE AT TEMP OF 61,3F; COOKED BEETS AT TEMP OF 67...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK IN COFFEE STATION NOT MAINTAINED. HOT WATER HANDLE BROKEN,UNABLE TO USE SAID SINK FOR HAND WASHING.INSTRUCTED TO REPAIR. MANAGER ON DUTY REPAIRED HANDLE,PRESENTLY IN WORK CONDITION,AND HOT WATER IS PROVIDED AT EXPOSED HAND SINK. C...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
WE OBSERVED OVER 40 MICE DROPPINGS THROUGHOUT THE BASEMENT AREA,ALONG BASEBOARD WALLS AND UNDER SHELVES.ONE LIVE ROACH ON FLOOR INSIDE FOOD STORAGE AREA. OVER 30 SMALL FLIES AT MAIN BAR,AROUND AND INSIDE THE THREE COMPARTMENT SINK,ICE BIN,FLOOR,FLOO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WHITE CHEST FREEZER IN KITCHEN AND IN BASEMENT INSIDE LINER ARE BROKEN WITH INSULATION EXPOSED,INSTRUCTED TO REPAIR/REPLACE SAID LINERS. NO LIDS PROVIDED ON ICE BINS AT "OMBRA" BAR,INSTRUCTED T PROVIDE.NO HANDLES PROVIDED AT LIDS OF PREP COOLER IN P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE ON FILTERS ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DUST AND DEBRIS UNDER SHELVES IN LIQUOR AND STORAGE ROOM.LIQUID SPILLAGE ON FLOOR INSIDE THE WALK-IN BEER COOLER.STICKY FLOOR AND DEBRIS ON FLOOR UNDER THE SHELVES.SOUTH WEST AREA OF THE BASEMENT ITEMS(LAMPS) STORED ON FLOOR,INSTRUCTED TO ELEVATE. W...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL LEDGE ON NORTH SIDE OF THE BASEMENT,BEHIND WASTE WATER PIPE SURFACE NOT SMOOTH/UNEVEN UNABLE TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.MISSING CEILING TILES IN PREP AREA ABOVE THE STOVE,INSTRUCTED TO REPLACE.FOOD STAI...
2013-06-24 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREAS REACH IN DOOR COOLERS GASKETS RIPPED. MUST REPAIR/REPLACE ALL DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELVES AT BOTH PREP AREAS, PREP REACH IN COOLERS DOOR RUBBER GASKETS WITH FOOD BUILD UP/FOOD BUILD UP IN PREP COOLERS DOORS/CORNERS AND HINDGES, FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, 1-COMPARTME...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT MAIN BAR AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS/DUST BUILD UP ON WALLS AT COFFEE STATION, PREP AREAS BEHIND AND UNDER ALL EQUIPMENT ALSO OBSERVED CEILING TILES WITH DUST BUILD UP ABOVE REAR PREP. MUST CLEAN ALL UNCLEAN WALLS AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REAR PREP AREA CEILING LIGHT COVERS BROKEN ALSO OBSERVED ONE MISSING CEILING LIGHT COVER ABOVE DISHMACHINE DRAINBOARD. MUST REPLACE DAMAGED COVERS/PROVIDE COVERS FOR ALL CEILING LIGHTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
HOT WATER BOILER ROOM CLUTTERED (BOXES, UNUSED EQUIPMENT, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.
2012-06-15 Pass w/ Conditions Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DISPLAY PREP COOLER IN THE KITCHEN NOT MAINTAINING ADEQUATE TEMPERATURE,PRESENT AIR TEMP OF 53.5F. POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT: COOKED RICE,COOKED POTATOES CUT TOMATOES ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. TAGGED UNIT" HE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD STORE INSIDE THE DISPLAY COOLER NOT MAINTAINING ADEQUATE TEMPERATURE:TOMATOES FILLED WITH COOKED RICE AT TEMP OF 71.9F, VEGETABLE/CHEESE/EGGS FRITTATA AT TEMP OF 75.6F; ZUCCHINI FILLED WITH COOKED RICE AT TEMP OF 60F. FOUND...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS HANDLING READY TO EAT FOOD(DESSERTS,ICE CUBES,LETTUCE ETC),TOUCHING NON-FOOD CONTACT SURFACE,SUCH AS: GARBAGE CANS, KITCHEN EQUIPMENT,CLEANING WITH TISSUE HIS NOSE AND FACE,SET UP TRAY WITH DIRTY DISHES...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ICE SCOOP CONTAINERS TO BE ABLE TO STORE ICE SCOOP AT MAIN BAR. PROVIDE LIDS FOR THE ICE BINS AT MAIN BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN DEEP FRYER INSIDE THE BOTTOM CABINET, REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT AREA(REMOVE METAL SHEET)FLOOR MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALL TILE UNDER THE DISH MACHINE ALSO REPLACE MISSING WALL TILE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN LIGHT SHIELD THROUGHOUT THE PREP AREA,ALSO REPLACE BROKEN LIGHT SHIELD IN DISH ROOM WEST SIDE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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