SPACCANAPOLI.

Chicago Health Dept

1769 W SUNNYSIDE AVE · UPTOWN, CHICAGO

Passed most recent inspection (Aug 2025), 2 critical violations noted.

18 inspections on record since 2012 · Last inspected Aug 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2025

INSPECTION HISTORY

AUG 19

2025

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALAD, MEATBALLS,ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE IN ALL SINGLE UNISEX CUSTOMER RESTROOMS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED IN ON THE PREP TABLE IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED RED FOOD RESIDUE ON THE CAN OPENER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CAN OPERNERS AFTER USE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE DOWNSTAIRS UTILITY AREA AN DISH ROOM. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.

AUG 29

2024

PASS 5 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (3) WASHROOM.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING (NO MILK CRATES) IN THE BASEMENT STORAGE AREA AND INSIDE THE LIQUOR/WINE WALK IN COOLER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER IN THE BASEMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORENERS, UNDER STORAGE RACKS IN THE BASEMENT STORAGE AREA.

MAR 10

2023

PASS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE PIZZA PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

JUL 1

2022

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.

AUG 11

2021

PASS 7 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NO USE BROKEN LIDS FOR GELATO CONTAINERS. PROVIDE FOOD-GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN LIDS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE/DUST AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE PREP AREA .

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM, BASEMENT AREA

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND A LOT OF EXPIRED FOOD HANDLER TAININING CERTIFICATES ON SITE.INSTRUCTED TO RECHECK AND PROVIDE ONLY CERTIFICATE WITH CURRENT DATE.CERTIFICATE EXPIRED EVERY THREE YEARS.

show all 18 inspections →

SEP 25

2020

PASS 1 violation

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AT THE WAITERS STATION AND KITCHEN PREP NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION

MAR 29

2019

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED ROUGH AND UNFINISHED BRICK WALLS CRUMBLE TO THE TOUCH IN BASEMENT AREA THROUGHOUT THE STORAGE AREAS:DRY FOOD STORAGE,LIQUOR AND CHEMICAL AND PAPER GOODS INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.

MAR 22

2019

FAIL 8 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EMPLOYEE WASHING DIRTY KNIFE WITH HIS HANDS AT HANDWASHING SINK AT FRONT PREP AREA. INSTRUCTED HANDWASHING SINK IS ONLY FOR HAND WASHING NOT FOR UTENSILS. MANAGER CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

Serious Food Storage & Handling

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

ON 9-13-18 WAS NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005. ON 3-22-19 VACUUM PACKAGING MACHINE ON SITE AND STILL TAGGED FROM 9-13-19.UNIT IS STORED AT BASEMENT STORAGE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AT COFFEE STATION AND AT REAR BAR AREA. MUST INSTALL SPLASHGUARD SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE RAISED SHELVES FOR HOUSEKEEPING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Serious Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-13-18,REPORT #2222256, #16) 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090

SEP 13

2018

PASS W/ CONDITIONS 9 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED AT THIS TIME.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED MANAGEMENT TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12(AD) NOTED NO SOAP AT ONE HAND WASH SINK BY THE PIZZA OVEN AND NO PAPER TOWELS AT 4 HAND WASH SINKS OF THE PREP/DISH WASHING AREA OF FIRST FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Serious Other

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE SERVICE STATION BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 NOTED ICE SCOOP BY THE ICE MACHINE WITH NO ICE SCOOP HOLDER AT THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-202.18 NOTED HEAVY DIRT, GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE AND DISH WASHER VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT TO HAVE ALL EMPLOYEES WITH THE CITY FOOD SERVICE CERTIFICATE TO OBTAIN ALSO THE ALLERGEN TRAINING CERTIFICATE.

AUG 29

2017

PASS · 0 violations

AUG 22

2017

FAIL 6 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN BY THIS INSPECTOR ON 3-29-17 WAS NOT POSTED VISIBLE TO THE PUBLIC. NOTED IN A SERVER/FOOD PREP AREA WITHOUT CUSTOMER ACCESS. SERIOUS VIOLATION 7-42-010(B).

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #2009536 ON 3-29-17 NOT CORRECTED. #32- MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.#35- HOLES IN THE CEILINGS OF THE CHEMICAL/MOP ROOM. MUST SEAL. SERIOUS VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK SPICES ON THE PIZZA PREP LINE, NOT IN ORIGINAL CONTAINERS, MUST BE LABELED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL A PERMANENT SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE EXPOSED HAND SINK IN THE STOVE/PREP AREA. SHELVING UNDER THE REAR DINING ROOM ESPRESSO MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

TOP SURFACE OF THE DISH MACHINE WITH DIRT/DEBRIS. INTERIOR OF THE 1ST FLOOR GELATO FREEZER DIRTY. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.

MAR 29

2017

PASS W/ CONDITIONS 6 violations

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Serious Food Storage & Handling

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM #1751956 ON 4-13-16 NOT CORRECTED. #30- LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN. MANAGEMENT LABLED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLES IN THE CEILINGS OF THE CHEMICAL/MOP ROOM AND IN THE HALLWAY AT THE ENTRANCE TO THE WALK-IN COOLER. MUST SEAL.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION IN ALL WASHROOMS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE INTERNAL THERMOMETERS FOR THE SALAD COOLERS (2) IN SALAD PREP AREA.

APR 13

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE WALK IN COOLER IN BASEMENT AND MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES HELPING PREPARE FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

APR 30

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE GREASE FROM THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE GELLATO REACH-IN COOLER TO REMOVE ICE CREAM SPLATTER AND FOOD DEBRIS ON THE INTERIOR SURFACE AND GASKETS- MAINTAIN.

JUL 25

2014

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOOD CONTAINERS STORED UNDER THE WASTE PIPE AT BASEMENT STORAGE AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FISH AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN TE EXPOSED HAND SINK AND PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

JUL 15

2014

FAIL 2 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEP 12

2013

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD SHELVES IN BASEMENT DRY STORAGE ROOM. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THEROMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS AND MAKE CONSPICUOUS FOR COOLERS.

MAY 9

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE CREAM CHEESE REACH IN COOLER IN BASEMENT. MUST PROVIDE THERMOMETER FOR COOLER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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