AUG 19
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SPACCANAPOLI.
YOUR CALL. 61/100
1769 W SUNNYSIDE AVE · UPTOWN, CHICAGO
Last inspected August 19, 2025 · passed with conditions
12 of 18 inspections passed, 3 failed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
12 passed · 3 w/ conditions · 3 failed
VIOLATIONS
65
includes 8 critical
RECORDS COVER
13 YEARS
since May 2012
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALAD, MEATBALLS,ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HANDWASHING SIGNAGE IN ALL SINGLE UNISEX CUSTOMER RESTROOMS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED IN ON THE PREP TABLE IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RED FOOD RESIDUE ON THE CAN OPENER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CAN OPERNERS AFTER USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED IN THE BUCKET IN THE DOWNSTAIRS UTILITY AREA AN DISH ROOM. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
AUG 292024PASSED5 violations1 CRITICALDETAILS
AUG 29
2024
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE (3) WASHROOM.
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR TO PREVENT CONTAMINATION AND FOR EASY ACCESS ON CLEANING (NO MILK CRATES) IN THE BASEMENT STORAGE AREA AND INSIDE THE LIQUOR/WINE WALK IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLDLIKE BUILD-UP INSIDE THE WALK-IN COOLER IN THE BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORENERS, UNDER STORAGE RACKS IN THE BASEMENT STORAGE AREA.
MAR 102023PASSED2 violations1 CRITICALDETAILS
MAR 10
2023
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDSINK IN THE PIZZA PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK LOCATED IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
JUL 12022PASSED1 violationDETAILS
JUL 1
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES.
AUG 112021PASSED7 violationsDETAILS
AUG 11
2021
PASSED
7 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NO USE BROKEN LIDS FOR GELATO CONTAINERS. PROVIDE FOOD-GRADE DISPOSABLE PLASTIC BAGS. REPLACE BROKEN LIDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE PREP AREA .
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ACCUMULATED GREASE/DUST AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES BEHIND THE COOKING LINE.MUST CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM, BASEMENT AREA
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND A LOT OF EXPIRED FOOD HANDLER TAININING CERTIFICATES ON SITE.INSTRUCTED TO RECHECK AND PROVIDE ONLY CERTIFICATE WITH CURRENT DATE.CERTIFICATE EXPIRED EVERY THREE YEARS.
show all 18 inspections →
SEP 252020PASSED1 violationDETAILS
SEP 25
2020
PASSED
1 violationDETAILS
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES AT THE WAITERS STATION AND KITCHEN PREP NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION
MAR 292019PASSED1 violationDETAILS
MAR 29
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ROUGH AND UNFINISHED BRICK WALLS CRUMBLE TO THE TOUCH IN BASEMENT AREA THROUGHOUT THE STORAGE AREAS:DRY FOOD STORAGE,LIQUOR AND CHEMICAL AND PAPER GOODS INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
MAR 222019FAILED8 violations1 CRITICALDETAILS
MAR 22
2019
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED EMPLOYEE WASHING DIRTY KNIFE WITH HIS HANDS AT HANDWASHING SINK AT FRONT PREP AREA. INSTRUCTED HANDWASHING SINK IS ONLY FOR HAND WASHING NOT FOR UTENSILS. MANAGER CORRECTED ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
ON 9-13-18 WAS NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005. ON 3-22-19 VACUUM PACKAGING MACHINE ON SITE AND STILL TAGGED FROM 9-13-19.UNIT IS STORED AT BASEMENT STORAGE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME,ONCE IS REMOVED FROM ORIGINAL CONTAINERS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN FRONT EXPOSED HAND SINK AT COFFEE STATION AND AT REAR BAR AREA. MUST INSTALL SPLASHGUARD SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS ARE TO BE USED FOR A DESIGNATED PURPOSE AND STORED IN SANITIZER SOLUTION AND MAINTAIN PROPER CONCENTRATION -
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT STORAGE AREA, INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE RAISED SHELVES FOR HOUSEKEEPING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ROUGH AND UNFINISHED BRICK WALLS CRUMBLE TO THE TOUCH IN BASEMENT AREA THROUGHOUT THE STORAGE AREAS:DRY FOOD STORAGE,LIQUOR AND CHEMICAL AND PAPER GOODS INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-13-18,REPORT #2222256, #16) 4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090
SEP 132018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
SEP 13
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED AT THIS TIME.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED MANAGEMENT TO HAVE A PROCEDURE IN PLACE INCLUDING THE CHEMICALS NEEDED PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12(AD) NOTED NO SOAP AT ONE HAND WASH SINK BY THE PIZZA OVEN AND NO PAPER TOWELS AT 4 HAND WASH SINKS OF THE PREP/DISH WASHING AREA OF FIRST FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. MANAGER IMMEDIATELY HAD EMPLOYEES PUT THE SOAP AND PAPER TOWELS AT ALL HAND WASH SINK. PRIORITY FOUNDATION #7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(E)(4) NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.THE FOLLOWING FOOD ITEMS THAT WERE VACUUM PACKAGED WERE ALSO TAGGED AND HELD FOR INSPECTION FONTINA CHEESE, SPECKS AND GUANCIALE WITH APPROXIMATELY 20 LBS OF PRODUCTS. PRIORITY FOUNDATION #7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 NOTED ICE SCOOP BY THE ICE MACHINE WITH NO ICE SCOOP HOLDER AT THE BASEMENT PREP AREA. INSTRUCTED TO PROVIDE AN ICE SCOOP HOLDER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-201.11 NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE SERVICE STATION BY THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 NOTED HEAVY DIRT, GREASE AND DUST ACCUMULATION INSIDE THE EXHAUST HOOD OF COOKING STOVE AND DISH WASHER VENTILATION HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT TO HAVE ALL EMPLOYEES WITH THE CITY FOOD SERVICE CERTIFICATE TO OBTAIN ALSO THE ALLERGEN TRAINING CERTIFICATE.
AUG 222017FAILED6 violationsDETAILS
AUG 22
2017
FAILED
6 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
SUMMARY REPORT GIVEN BY THIS INSPECTOR ON 3-29-17 WAS NOT POSTED VISIBLE TO THE PUBLIC. NOTED IN A SERVER/FOOD PREP AREA WITHOUT CUSTOMER ACCESS. SERIOUS VIOLATION 7-42-010(B).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2009536 ON 3-29-17 NOT CORRECTED. #32- MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.#35- HOLES IN THE CEILINGS OF THE CHEMICAL/MOP ROOM. MUST SEAL. SERIOUS VIOLATION 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK SPICES ON THE PIZZA PREP LINE, NOT IN ORIGINAL CONTAINERS, MUST BE LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A PERMANENT SPLASH GUARD BETWEEN THE ONE COMPARTMENT PREP SINK AND THE EXPOSED HAND SINK IN THE STOVE/PREP AREA. SHELVING UNDER THE REAR DINING ROOM ESPRESSO MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TOP SURFACE OF THE DISH MACHINE WITH DIRT/DEBRIS. INTERIOR OF THE 1ST FLOOR GELATO FREEZER DIRTY. MUST CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
MAR 292017PASS W/ CONDITIONS6 violationsDETAILS
MAR 29
2017
PASS W/ CONDITIONS
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED AND SUCH A PERSON ON SITE WHILE FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM #1751956 ON 4-13-16 NOT CORRECTED. #30- LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN. MANAGEMENT LABLED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE MILK CRATES AS SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN THE CEILINGS OF THE CHEMICAL/MOP ROOM AND IN THE HALLWAY AT THE ENTRANCE TO THE WALK-IN COOLER. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE VENTILATION IN ALL WASHROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE INTERNAL THERMOMETERS FOR THE SALAD COOLERS (2) IN SALAD PREP AREA.
APR 132016PASSED4 violationsDETAILS
APR 13
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK DRY FOOD CONTAINERS IN THE BASEMENT PREP AREA/STORAGE AREA AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN REMOVE DUST BUILD-UP ON THE FAN GUARD OF THE WALK IN COOLER IN BASEMENT AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES HELPING PREPARE FOOD IN THE PREP AREA MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTH MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
APR 302015PASSED2 violationsDETAILS
APR 30
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GREASE FROM THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GELLATO REACH-IN COOLER TO REMOVE ICE CREAM SPLATTER AND FOOD DEBRIS ON THE INTERIOR SURFACE AND GASKETS- MAINTAIN.
JUL 252014PASSED1 violationDETAILS
JUL 25
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD CONTAINERS STORED UNDER THE WASTE PIPE AT BASEMENT STORAGE AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FISH AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN TE EXPOSED HAND SINK AND PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
JUL 152014FAILED2 violationsDETAILS
JUL 15
2014
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED DURING STORAGE.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE AND INTO ICE CUBES. INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION: 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD CONTAINERS STORED UNDER THE WASTE PIPE AT BASEMENT STORAGE AREA,INSTRUCTED TO RELOCATE ITEMS OR WRAP PIPE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FISH AREA.INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN TE EXPOSED HAND SINK AND PREP COUNTER,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
SEP 122013PASSED2 violationsDETAILS
SEP 12
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RAW WOOD SHELVES IN BASEMENT DRY STORAGE ROOM. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THEROMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE THERMOMETERS AND MAKE CONSPICUOUS FOR COOLERS.
MAY 92012PASSED3 violationsDETAILS
MAY 9
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE CREAM CHEESE REACH IN COOLER IN BASEMENT. MUST PROVIDE THERMOMETER FOR COOLER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →