Adalina

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

NOTED SHELLFISH (OYSTERS)IN A CONTAINER INSIDE THE WALK IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT TO ALWAYS HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED AND THEN THE TAG MUST BE STORED...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND GLASSES TO PREVENT DUST ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED EMPLOYEE WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE PIPE TOP OF THE HIGH TEMP DISH WASHING MACHINE NEAR THE LARGE TEMP GAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VERY LOW LIGHTING AT THE ICE MACHINE AREA. INSTRUCTED TO PROVIDE PROPER LIGHTING AS A MEANS OF BEING ABLE TO SEE TO PROPERLY CLEAN AND MAINTAIN AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY PRODUCTS (ICECREAM, MILK, HOUSE MADE SAUCES WITH PASTA, OYSTERS, ETC. INSTRUCTED TO PROVIDE AND MAIN...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED FINAL RINSE TEMPERATURE @134.6F. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE OF MACHINE AND REPAIR. MUST MAINTAIN PROPER SANITIZING TEMPERATURES...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED REDUCED OXYGEN PACKAGED FOOD ITEMS ON SITE) BEEF SHORT RIBS, LOBSTER TAILS, DESSERT FILLINGS, PASTA SAUCES,CHICKEN, OCTOPUS, ETC) ON SITE WITHOUT HACCAP/ VARIANCE APPROVAL FROM CDPH AND REQUIREMENTS OF CODE. PER PERSON IN CHARGE ALL ROP TCS ...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

PLEASE SEE VIOLATION #29.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DIFFERENT SPECIES OF SHELLSTOCK COMINGLING IN WALK IN COOLER STORED IN SAME ICE BIN DURING TIME OF INSPECTION. NOTED MULTIPLE SHELL TAGS INSIDE BIN WITH SHELLSTOCK (OYSTERS) AND ICE. INSTRUCTED TO NOT COMINGLE SHELLSTOCK WITH BATCHES THAT HA...

PERSONAL CLEANLINESS

OBSERED FOOD HANDLERS IN PREP AREA HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PRE-SET TABLE WARE NOT COVERED ON DINING TABLES. INSTRUCTED TO COVER IN ORDER TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED IN USE HIGH TEMPERATURE DISH MACHINE LOCATED IN PREP/DISHWASHING AREA WITH WASH AND RINSE TEMPERATURE GUAGES IN DISREPAIR DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AS REQUIRED BY CODE. PRIORITY FOUNDATION VIOLATION. 7-38-0...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE SPILLS INSIDE REFRIGERATION UNITS THROUGHOUT PREP. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL TORN GASKETS ON PREP COOLERS LOCATED IN FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD ON HANDWASHING SINK LOCATED IN BETWEEN GRILL AND FRYERS. INSTRUCTED MANAGEMENT TO PROVIDE A SPLASH GUARD ON HANDWASHING SINK TO PROTECT FOOD AND FOOD PREPARATION EQUIPMENT FROM MISCELLANEOUS SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BINS AT BOTH BARS MISSING COVERS. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND LOW WATER PRESSURE AT THE HANDWASHING SINKS INSIDE THE FIRST TWO RESTROOMS ON THE SECOND FLOOR. MUST PROVIDE ADEQUATE WATER PRESSURE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE ALL UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.