Chicago
50
YOUR CALL

Adriatic

5553-5557 N Clark St, Chicago, IL 60640 · Uptown · Restaurant · High risk
YOUR CALL
50/100

Passed most recently but 3 prior failures on record

Inspections
9
6 passed
Last Inspected
2015-05-29
Pass Rate
67%
3 failures
Score
50/100
YOUR CALL
Passed most recent inspection (2015-05-29)
Failed 3 inspections (2015, 2014, 2012)
Pest Activity issues found across 3 inspections
Plumbing & Waste issues found across 2 inspections
Issues were corrected on re-inspection
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🧽
Sanitation minor 14×
🐀
Pest Activity critical
Chemical Safety minor
🚰
Plumbing & Waste critical
🌡
Food Temperature critical
🔧
Facility Condition minor
📌
Other minor
🧼
Employee Hygiene critical
📦
Food Storage & Handling minor
2015-05-29 Pass Canvass Re-Inspection
1
minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND OIL BUILDUP ON THE WALL BEHIND THE WOOD PREP TABLE IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN WALL AND MAINTAIN TO REMOVE BUILDUP.

2015-05-22 Fail Canvass
CRITICAL 4
critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED MICE DROPPINGS IN THE BASEMENT: OBSERVED APPROXIMATELY 15 DROPPINGS ON THE WOOD PALLET IN THE OLD PREP AREA NEAR THE OVEN, APPROXIMATELY 20 DROPPINGS NEAR THE OLD WALK-IN FREEZER THAT IS CURRENTLY BEING USED AS STORAGE, APPROXIMATELY 5 DROPP...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DUST BUILDUP ON THE FAN VENT COVER IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TO AVOID DUST FROM BLOWING OUT ONTO FOOD STORED IN WALK-IN COOLER.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND OIL BUILDUP ON THE WALL BEHIND THE WOOD PREP TABLE IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN WALL AND MAINTAIN TO REMOVE BUILDUP.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET HEAD ON THE 3-COMPARTMENT SINK IN THE KITCHEN IS LEAKING; REPLACE GASKET AND MAINTAIN SINK.

2014-05-12 Pass Canvass Re-Inspection

No violations found.

2014-05-07 Fail Canvass
CRITICAL 9
critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMP DISH MACHINE NOT DISPENSING SANITIZING SOLUTION,0PPM.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED TO REPAIR CAUSE. PRESENTLY MACHINE NOT IN USE. CRITICAL VIOLATION:7-38-030 NO CITATION ISSUED

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN EXPOSED HAND SINK IS IN USE AT REAR PREP AREA. INSTRUCTED TO REPAIR CAUSE AND USE EXPOSED HAND SINK AT FRONT PREP AREA,WHICH IS LOCATED LESS THAN 20 FEET. 48 HOURS GIVEN. CRITICAL VIOLATION:7-38-030

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER NOT APPROPRIATELY MAINTAINED. BLACK GARBAGE BAGS OVERFLOWING THE CONTAINER UNABLE TO CLOSE LIDS,ALSO TWO EMPTY PLASTIC OIL CONTAINER ON GROUND BY THE GARBAGE CONTAINER, AND WASTE GREASE OIL BOX WITH LAYER OF WASTE OIL.INSTRU...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED OLD DATES ON FOOD CONTAINERS(1-9-2013)WITH FOOD INSIDE,INSTRUCTED TO REMOVE OLD DATE,MUST BR CURRENT WITH DATES.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK AT BAR AREA,INSTRUCTED TO PROVIDE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE REAR EXPOSED HAND SINK,INSTRUCTED TO...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD DEBRIS ON PIPE , INSTRUCTED TO REMOVE AND MAINTAIN.BESIDE AND BACK OF COOKING EQUIPMENT

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN /CHIPPED FLOOR TILES IN DINING AREA,INSTRUCTED TO REPAIR / REPLACE WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,SAID TILES. DEBRIS ON BASEMENT FLOOR,ALSO EXCESS ITEMS STORED ON FLOOR,INSTRUCTED TO CLEAN AND ELEVATE ITEMS NEEDED 6" OFF TH...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BESIDE AND AROUND COOKING EQUIPMENT WITH GREASE AND FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO END CAPS PROVIDED AT LIGHT SHIELD IN KITCHEN,ALSO SOME OF LIGHT SHIELD ARE TOO SHORT FOR THE LIGHT BULBS,NEED TO REPLACE.

2013-08-20 Pass Canvass
5
minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOODS INSIDE COOLERS IN PREP AREA.

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED PREMISES USING CARDBOARD AND TIN FOIL ON SHELF RACK ADJACENT TO COOKING EQUIPMENT. MUST REMOVE ALL CARDBOARD AND TIN FOIL ON SHELVES.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE SPILL INSIDE FRYERS. MUST CLEAN AND MAINTAIN INTERIOR OF FRYERS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GREASE/FOOD BUILD UP ON FLOOR UNDER AND AROUND FRYERS/COOKING EQUIPMENT. MUST KEEP FLOOR CLEAN/DRY THROUGHOUT PREP AREA.

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE BAR REACH IN COOLERS. MUST PROVIDE WORKING THEROMETERS FOR COOLERS.

2012-05-15 Pass Complaint
CRITICAL 3
critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE NOT USED AT THIS TIME. OUT OF ORDER SIGN TAPED ON MACHINE. FAX CDPH AT (312)746-4240 WHEN DISHMACHINE IS REPAIRED. CDPH TAGGED DISHMACHINE AT THIS TIME. INSTRUCTED MANAGER TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS...

minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY GIVEN. MUST POST IN PUBLIC VIEW.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS IN DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR ALSO MUST CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS.

2012-02-24 Pass Canvass Re-Inspection

No violations found.

2012-02-15 Fail Canvass
CRITICAL 7
critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND BOTH EXPOSED HAND SINKS IN PREP AREA WITHOUT SOAP AND PAPER TOWELS. EMPLOYEES ARE PREPARING FOOD. SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST.INFORMATION GIVEN ON HAND WASHING CRITICAL VIOLATION:7-38-030 HOOOO77587-18

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: BEHIND COOLERS,ALONG WALL,UNDER AND ON TOP SHEL; ALSO IN SERVING STATION REAR AREA.(APPROX 30 OR MORE DROPPINGS). OUTER OPENINGS NOT PROTECTED: REAR EXIT DOOR NOT RODENT/INSECT P...

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE, MINERAL BUILD-UP

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR THROUGHOUT THE KITCHEN SPECIALLY UNDER AND AROUND COOKING EQUIPMENT(GREASE BUILD-UP).ALSO REMOVE FOOD STAINS UNDER SHELVES INSIDE THE WALK-IN COOLER.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REMOVE BROKEN LIGHT SHIELD UNDER THE HOOD ABOVE COOKING EQUIPMENT, PROVIDE LIGHT SHIELD WITH END CAPS.

minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SHOWER FAUCET USED HAS A FAUCET TO RUN WATER TO A FLOOR DRAIN,WHICH IS USED HAS A MOP SINK(1ST FLOOR STORAGE)INSTRUCTED TO INSTALL A MOP SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE A BACK FLOW PREVENTER AT SAID SINK.

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ADDITIONAL CLEANING IS NEEDED OUTSIDE GARBAGE AREA(PAPER,EMPTY DIRTY CONTAINERS CONSTRUCTION MATERIAL).ELEVATED ITEMS NEEDED

2010-05-14 Pass License Re-Inspection

No violations found.

100
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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.