PAPA RAYS PIZZA & WINGS.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED TODAY

NOTED NO HOT RUNNING AT THE EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF HOT RUNNING WATER WAS 76.4F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS.NOTIFIED MANAGEMENT TO HAVE EMPLOYEES WASH HANDS AT REAR KITCHEN HANDWASH SINK UNTIL THE HOT RUNNING WATER IS INSTALLED. PRIORITY FOUNDATION. VIOLATION #7-38-030

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:- PASTA 56.1F/52.9F, SLICED TOMATOES 46.4F, CUT LETTUCE 50.0F, CHEESE 50.0F/48.6F. SPINACH 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005.

NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPING UNDER THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED MISSING LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO INSTALL A LIGHT BULB INSIDE THE WALK IN FREEZER.

NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.

CUPS AND PLASTIC BOWLS ARE USED TO SCOOP FOOD FROM DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. WRAPPED PIPES UNDER THE CONDENSER UNIT IS BROKE, ALSO WATER IS LEAKING FROM PIPE FROM SAID UNIT ONTO FOOD BOXES,INSTRUCTED TO RELOCATE SAID BOXES AND REPAIR CAUSE AT SAID UNIT. BROKEN RUBBER GASKET AT LID OF CHEST WHITE FREEZER.INSTRUCTED TO REPAIR/REPLACE SAID GASKET AKWARD WASHING HANDS AT EXPOSED HAND SINK AT FRONT PREP AREA. RELOCATE TABLE.

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

CLEAN UNDERNEATH THE SHELVE ABOVE SAUCE HOLDER AND MAINTAIN.

OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK.

OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

IMPROPER TEMPERATURE OF 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. 3 DOOR PREP COOLER AT 60.0F AND 2 DOOR PREP COOLER AT 50.0F. COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE . CRITICAL VIOLATION 7-38-005(A). TAGGED BOTH COOLERS "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO 312-746-4240 ATTENTION: ARLEEN LOPEZ, WHEN THE COOLER IS REACHING 40.0F OR BELOW TEMPERATURE. ALSO PROVIDE RECEIPT FROM THE TECHNICIAN WHO REPAIRED THE COOLER.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. CHICKEN CUBE AT 53.4F, 3 LBS; GROUND SAUSAGE AT 52.5F, 4 LBS; PEPPERONI AT 53.7F, 3LBS; PIZZA SAUCE AT 53.7F, 4LBS; CUBE HAM AT 50.9F, 1 LB; CHOPPED TOMATOES AT 60.8F, 2LBS; COOLER TEMP AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT $ 27.00. TOTAL 16.5 LBS.

FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON TH BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, ETC. SERIOUS VIOLATION 7-38-012. MATTHEW VILLAREAL CERTIFIED MANAGER ARRIVED ON SITE AT 1:35 PM.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588929 DATED 11/27/15. #32-THE GASKETS AROUND THE 2-DOOR REFRIGERATOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP. #35- REPLACED THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN. #42-INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE. SERIOUS VIOLATION 7-42-090.

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. DEFROST CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. 3 DOOR REACH IN PREP COOLER FOR PIZZA WITH RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE COOLER. MUST REPAIR/REPLACE RUBBER GASKET AND MAINTAIN.

CLEAN ALL DRY BULK FOOD CONTAINERS AND MAINTAIN. ALSO CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND CLEAN ALSO THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD AND MAINTAIN.

FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

MISSING LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

THE GASKETS AROUND THE 2-DOOR REFRIGERATIOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN.

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE.

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO CONTAINERS OF CHICKEN WINGS IN THE WALK-IN COOLER AT 52.2F, SAUSAGE PIZZA AT 93.4F, AND TWO CHEESE PIZZA'S ON TOP SHELF IN PREP AREA AT 105.1F. FOUND A CONTAINER OF SAUSAGE OUT ON THE PREP SHELF AT 108.F, A CONTAINER OF CHICKEN IN COLD-HOLD UNIT AT 45.1 AND A CONTAINER OF HAM IN COLD-HOLD UNIT AT 48.4F. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

FOUND LOW HOT WATER PRESSURE DRIPPING IN THE EMPLOYEE WASHROOM AND NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS ON PREMISES. MUST PROVIDE ADEQUATE WATER PRESSURE AT THE WASHBOWL SINK IN THE ONLY WASHROOM ON PREMISES. PREMISES HAS BEEN GIVEN A 48 HOUR NOTICE TO PROVIDE ADEQUATE WATER PRESSURE IN THE WASHBOWL SINK. INSTRUCTED TO USE THE EXPOSED HAND SINK IN THE PREP AREA UNTIL THE WASHBOWL SINK IS REPAIRED. MANAGER PROVIDED SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK UPON REQUEST. CRITICAL VIOLATION 7-38-030

FOUND THE 3-COMPARTMENT SINK IN THE KITCHEN PREP AREA NOT MAINTAINED: OBSERVED A LEAK IN THE WATER LINE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER LEAKING ONTO THE FLOOR. MUST REPAIR THE LEAK AND PREVENT WATER FROM LEAKING ONTO THE FLOOR IN THE KITCHEN AND MAINTAIN. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1473261 ON JUNE 3, 2014: (33) GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY 4/24/2015. SERIOUS VIOLATION 7-42-090

FOUND A WIPING CLOTH STUCK TO THE FROST IN THE DEEP FREEZER IN PREP AREA. REMOVE UNSANITARY ITEM FROM THE DEEP FREEZER AND MAINTAIN.

FOUND THE HOT PADS USED TO REMOVE PIZZA'S FROM THE OVEN SOILED WITH CHEESE AND OLD FOOD DEBRIS. INSTRUCTED TO DISCARD HOT PADS AND REPLACE WITH A CLEAN SANITARY PAD.

MUST DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE RACKS, IN THE WALK-IN COOLER AND WALK-IN FREEZER, BEHIND THE HOT WATER HEATER, AND IN THE REAR STORAGE AREA NEAR THE EXIT DOOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.

FOUND NO VENTILATION IN THE CEILING VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE DEBRIS FROM CEILING VENT AND PROVIDE ADEQUATE VENTILATION IN THE EMPLOYEE WASHROOM AND MAINTAIN.

BROKEN BOTTOM SHELF INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.PEELING PAINT ON OUTSIDE OF WALK-IN COOLER AND FREEZER,ALSO RAW WOODS SHELVES PAINT IS PEELING,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDEA SPLASH GUARD AT SAID AREA WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN.

BROKEN ,MISSING AND CHIPPED FLOOR TILES UNDER THE PIZZA OVEN AND DEEP FRYERS NEED TO BE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BASEBOARD WALL / COVING NOT SEALED BY THE COOKING EQUIPMENT,INSTRUCTED TO SEAL.

BLACK DUST BUILD-UP ON CEILING TILES AROUND VENTILATION ABOVE PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN.