PAPA RAYS PIZZA & WINGS.

Chicago Health Dept

4757 N SHERIDAN RD · UPTOWN, CHICAGO

Last inspected 2021.

14 inspections on record since 2014 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2021

INSPECTION HISTORY

APR 14

2021

PASS 5 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14MUS T STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAKING PIPES UNDER THREE COMPARTMENT SINK, REPAIR CAUSE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

APR 7

2021

FAIL 10 violations 1 CRITICAL

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

TCS FOODS AT IMPROPER TEMPERATURE: DICED COOKED CHICKEN AT TEMP OF 58.3F,DICED HAM AT TEMP 48.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FIVE ADULT LIVE ROACHES ON SITE BEHIND WHITE CHEST FREEZER AND ON WIRES AT NORTH-EAST CORNER IN PREP AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN DOOR FROM HINGES AT PREP COOLER,REPAIR CAUSE. ACROSS FROM COOKING EQUIPMENT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT,STORAGE SHELVES AND SHELVES IN PREP AREA(GREASY)

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPES UNDER THREE COMPARTMENT SINK, REPAIR CAUSE

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-20-2020, REPORT #2386362 MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION: 7-42-090.NO CITATION ISSUED

AUG 20

2020

PASS W/ CONDITIONS 1 violation

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED VIOLATION # 58 FROM REPORT #2213326 DATED 8/22/18 NOT CORRECTED. MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION.CITATION ISSUED. 7-42-090

NOV 6

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Other

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

Minor Other

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED VILATION # 58 FROM REPORT #2213326 DATED 8/22/18 NOT CORRECTED. MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090

AUG 22

2018

PASS 1 violation

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.

show all 14 inspections →

AUG 13

2018

FAIL 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED TODAY

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO HOT RUNNING AT THE EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF HOT RUNNING WATER WAS 76.4F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS.NOTIFIED MANAGEMENT TO HAVE EMPLOYEES WASH HANDS AT REAR KITCHEN HANDWASH SINK UNTIL THE HOT RUNNING WATER IS INSTALLED. PRIORITY FOUNDATION. VIOLATION #7-38-030

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:- PASTA 56.1F/52.9F, SLICED TOMATOES 46.4F, CUT LETTUCE 50.0F, CHEESE 50.0F/48.6F. SPINACH 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPING UNDER THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO INSTALL A LIGHT BULB INSIDE THE WALK IN FREEZER.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.

JUL 31

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUPS AND PLASTIC BOWLS ARE USED TO SCOOP FOOD FROM DISPLAY PREP COOLER.INSTRUCTED TO PROVIDE UTENSILS WITH HANDLES. WRAPPED PIPES UNDER THE CONDENSER UNIT IS BROKE, ALSO WATER IS LEAKING FROM PIPE FROM SAID UNIT ONTO FOOD BOXES,INSTRUCTED TO RELOCATE SAID BOXES AND REPAIR CAUSE AT SAID UNIT. BROKEN RUBBER GASKET AT LID OF CHEST WHITE FREEZER.INSTRUCTED TO REPAIR/REPLACE SAID GASKET AKWARD WASHING HANDS AT EXPOSED HAND SINK AT FRONT PREP AREA. RELOCATE TABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN

SEP 8

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN UNDERNEATH THE SHELVE ABOVE SAUCE HOLDER AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

JUL 13

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

JUL 5

2016

FAIL 10 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

IMPROPER TEMPERATURE OF 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. 3 DOOR PREP COOLER AT 60.0F AND 2 DOOR PREP COOLER AT 50.0F. COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE . CRITICAL VIOLATION 7-38-005(A). TAGGED BOTH COOLERS "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO 312-746-4240 ATTENTION: ARLEEN LOPEZ, WHEN THE COOLER IS REACHING 40.0F OR BELOW TEMPERATURE. ALSO PROVIDE RECEIPT FROM THE TECHNICIAN WHO REPAIRED THE COOLER.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. CHICKEN CUBE AT 53.4F, 3 LBS; GROUND SAUSAGE AT 52.5F, 4 LBS; PEPPERONI AT 53.7F, 3LBS; PIZZA SAUCE AT 53.7F, 4LBS; CUBE HAM AT 50.9F, 1 LB; CHOPPED TOMATOES AT 60.8F, 2LBS; COOLER TEMP AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT $ 27.00. TOTAL 16.5 LBS.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON TH BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, ETC. SERIOUS VIOLATION 7-38-012. MATTHEW VILLAREAL CERTIFIED MANAGER ARRIVED ON SITE AT 1:35 PM.

Serious Food Temperature

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588929 DATED 11/27/15. #32-THE GASKETS AROUND THE 2-DOOR REFRIGERATOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP. #35- REPLACED THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN. #42-INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. DEFROST CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. 3 DOOR REACH IN PREP COOLER FOR PIZZA WITH RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE COOLER. MUST REPAIR/REPLACE RUBBER GASKET AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL DRY BULK FOOD CONTAINERS AND MAINTAIN. ALSO CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND CLEAN ALSO THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

NOV 27

2015

PASS 4 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKETS AROUND THE 2-DOOR REFRIGERATIOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE.

APR 21

2015

PASS · 0 violations

APR 17

2015

FAIL 8 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND TWO CONTAINERS OF CHICKEN WINGS IN THE WALK-IN COOLER AT 52.2F, SAUSAGE PIZZA AT 93.4F, AND TWO CHEESE PIZZA'S ON TOP SHELF IN PREP AREA AT 105.1F. FOUND A CONTAINER OF SAUSAGE OUT ON THE PREP SHELF AT 108.F, A CONTAINER OF CHICKEN IN COLD-HOLD UNIT AT 45.1 AND A CONTAINER OF HAM IN COLD-HOLD UNIT AT 48.4F. MANAGER VOLUNTARILY DISCARDED 40# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND LOW HOT WATER PRESSURE DRIPPING IN THE EMPLOYEE WASHROOM AND NO SOAP AT THE EXPOSED HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HANDSINKS ON PREMISES. MUST PROVIDE ADEQUATE WATER PRESSURE AT THE WASHBOWL SINK IN THE ONLY WASHROOM ON PREMISES. PREMISES HAS BEEN GIVEN A 48 HOUR NOTICE TO PROVIDE ADEQUATE WATER PRESSURE IN THE WASHBOWL SINK. INSTRUCTED TO USE THE EXPOSED HAND SINK IN THE PREP AREA UNTIL THE WASHBOWL SINK IS REPAIRED. MANAGER PROVIDED SOAP AND PAPER TOWELS AT THE EXPOSED HAND SINK UPON REQUEST. CRITICAL VIOLATION 7-38-030

Serious Facility Condition

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND THE 3-COMPARTMENT SINK IN THE KITCHEN PREP AREA NOT MAINTAINED: OBSERVED A LEAK IN THE WATER LINE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK WITH WATER LEAKING ONTO THE FLOOR. MUST REPAIR THE LEAK AND PREVENT WATER FROM LEAKING ONTO THE FLOOR IN THE KITCHEN AND MAINTAIN. SERIOUS VIOLATION 7-38-030

Serious Other

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1473261 ON JUNE 3, 2014: (33) GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN. MUST CORRECT PREVIOUS MINOR VIOLATIONS BY 4/24/2015. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND A WIPING CLOTH STUCK TO THE FROST IN THE DEEP FREEZER IN PREP AREA. REMOVE UNSANITARY ITEM FROM THE DEEP FREEZER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE HOT PADS USED TO REMOVE PIZZA'S FROM THE OVEN SOILED WITH CHEESE AND OLD FOOD DEBRIS. INSTRUCTED TO DISCARD HOT PADS AND REPLACE WITH A CLEAN SANITARY PAD.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER THE FOOD STORAGE RACKS, IN THE WALK-IN COOLER AND WALK-IN FREEZER, BEHIND THE HOT WATER HEATER, AND IN THE REAR STORAGE AREA NEAR THE EXIT DOOR TO REMOVE HEAVY FOOD DEBRIS BUILDUP AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO VENTILATION IN THE CEILING VENT IN THE EMPLOYEE WASHROOM. INSTRUCTED TO REMOVE DEBRIS FROM CEILING VENT AND PROVIDE ADEQUATE VENTILATION IN THE EMPLOYEE WASHROOM AND MAINTAIN.

JUN 3

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN BOTTOM SHELF INSIDE THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO REPLACE.PEELING PAINT ON OUTSIDE OF WALK-IN COOLER AND FREEZER,ALSO RAW WOODS SHELVES PAINT IS PEELING,REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL NO SPLASH GUARD PROVIDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDEA SPLASH GUARD AT SAID AREA WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP ON THE FOLLOWING EQUIPMENT:DEEP FRYER,HOOD FILTERS AND PIPES UNDER THE HOOD AND SHELVES BY THE PIZZA OVEN.BURNED FOOD INSDE THE PIZZA OVEN REMOVE AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN ,MISSING AND CHIPPED FLOOR TILES UNDER THE PIZZA OVEN AND DEEP FRYERS NEED TO BE REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BASEBOARD WALL / COVING NOT SEALED BY THE COOKING EQUIPMENT,INSTRUCTED TO SEAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACK DUST BUILD-UP ON CEILING TILES AROUND VENTILATION ABOVE PREP TABLE,INSTRUCTED TO CLEAN AND MAINTAIN.

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