SVEA RESTAURANT.

MUST INDICATE ON MENU "COOK TO ORDER OR SERVE RAW" PHRASE FOR EGGS, STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED

A SPLASH GUARD IS NEEDED BETWEEN THE THREE-COMPARTMENT SINK AND THE HANDWASHING SINK IN THE KITCHEN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN

BROKEN RUBBER GASKET INSIDE REACH-IN COOLER IN PREP AREA. REPAIR/REPLACE

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN FREEZER MUST NOT USE ALUMINUM FOIL AS LINER IN SHELVES.REMOVE.

FOOD HANDLER TRAINNING CERTIFICATE IS REQUIRED ON SITE FOR ALL EMPLOYEE

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM #55) 6-201.11 FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS/ICE MACHINE. MUST MAKE WALLS SMOOTH AND EASY TO CLEAN. FOR EXAMPLE, DRYWALL AND DROP CEILING ETC. PRIORITY FOUNDATION VIOLATION: 7-42-090, NO CITATION ISSUED

FOUND WALLS AND CEILING NOT SMOOTH AND EASY TO CLEAN AT BASEMENT DRY STORAGE AREAS/ICE MACHINE.MUST MAKE WALLS SMOOTH AND EASY TO CLEAN. FOR EXAMPLE DRY WALL AND DROP CEILING ETC.

OBSERVED VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON SITE. MUST OBTAIN MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED

OBSERVED SPLASH GUARD NEEDED IN BETWEEN HAND SINK AND 3 COMPARTMENT SINK. INSTALL AND MAINTAIN.

OBSERVED TORN GASKETS ON 4 DOOR STAND UP REACH IN COOLERS. MUST REPLACE TORN GASKETS AND MAINTAIN.

OBSERVED FLOOR TILES MISSING NEAR IN KITHCEN TO THE LEFT OF REAR EXIT DOOR AND FLOOR TILES IN DISREPAIR IN LINEN STORAGE CLOSET. MUST RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE.

OBSERVED ALL EMPLOYEES NEED PROOF OF FOOD HANDLER TRAINING.

REFER TO VIOLATION #60

OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2213990 DATED 9/7/18 NO ALLERGEN TRAINING OF RCERTIFIIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090

2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

4-202.11 NOTED HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER OF THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

5-205.15(B) NOTED WATER LEAKING FROM PIPE AT THE BOTTOM OF THE 3 COMPARTMENT SINK ONTO THE FLOOR. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.

6-201.16 NOTED DIRTY AND DUSTY WALLS AT THE KITCHEN PREP AREA ABOVE THE SERVICE PREP COOLER THE THE HOT HOLDING AREA. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO NOTED PEELING PAINT AT SAME. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.

6-501.14 NOTED HEAVY DUST AND DIRTY VENTILATIONS ON FANS INSIDE THE 4 DOOR REFRIGERATION UNIT AND EXTERIOR FAN ABOVE THE REAR EXIT DOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MANAGEMENT THAT ALL EMPLOYEES WITH THE SANITATION CERTIFICATE ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATES.

MISSING LIGHT SHIELD AT THE THREE COMPARTMENT SINK. MUST REPLACE/PROVIDE.

OBSERVED TORN GASKETS ON 4 DOOR REACH IN RECURFACEFIRGERATOR LOCATED ON SOUTH SIDE OF KITHCEN. REPLACE ALL TORN GASKETS. OBSERVED REACH IN CHEST FREEZER IN BASEMENT WITH RUSTY EXTERIOR. EXTERIOR MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE. OBSERVED SHELF UNDER COFFEE MAKERS WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

OBSERVED INTERIOR OF REACH IN REFRIGERATORS AND REACH IN FREEZER LOCATED IN KITHCEN UNCLEAN. CLEAN INTERIOR OF ALL REACH IN REFRIGERATORS AND REACH IN FREEZERS. OBSERVED REACH IN REFRIGERATORS IN BASEMENT UNCLEAN. CLEAN INTERIORS AND MAINTAIN. OBSERVED TRAYS CONTAINING COFFEE CUPS FOR SERVICE UNCLEAN. CLEAN AND SANITIZE.

OBSERVED VENT IN CEILING OF WASHROOM UNCLEAN. CLEAN AND MAINTAIN.

OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN KITHCEN. RESTORE ADEQUATE WATER PRESSURE AND MAINTAIN.

OBSERVED COOK IN KITHCEN WITH LONGER HAIR AND BEARDS WITHOUT ADEQUATE HAIR RESTRAINT. MUST HAVE ALL HAIR RESTRAINED AND WEAR BEARD RESTRAINT.

OBSERVED CUSTOMERS ENTERING THROUGH RESTRICTED AREA OF KITCHEN INTO DINING ROOM. ONLY AUTHORIZED PERSONEL ARE ALLOWED IN KITHCEN. ALL CUSTOMERS MUST USE THE FRONT DOOR ONLY TO ENTER RESTAURANT.

RUBBER GASKET OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

MUST CLEAN SANITIZE AND MAINTAIN ALL COOKING EQUIPMENT WITH GREASE ACCUMULATED, AND BOTTOM SHELVE OF THE REACH IN COOLER IN THE BASEMENT.

THE HOOD/FILTER,CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR PREP COOLER. RAW BEEF AT 60.0F, .5LB; COOKED SAUSAGE AT 50.0F,1 LB; COOLER TEMPERATURE AT 38.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT WORTH $7.50, TOTAL 1.5 LBS.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588434 DATED 11/17/15. #32-REPLACE THE RUSTED FOOD STORAGE SHELF IN THE 4-DOOR REACH-IN COOLER; REMOVE BLACK BUILDUP BEHIND THE EXPOSED HAND ON THE WALL IN THE KITCHEN. #35-INSTRUCTED TO DETAIL CLEAN THE EAST WALL IN THE KITCHEN TO REMOVE DUST BUILDUP AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

PROVIDE LABEL(NAME OF THE PRODUCT) ON ALL BULK DRY FOOD STORAGE CONTAINERS UNDER THE PREP TABLE AND MAINTAIN.

RUBBER GASKET OF THE 4 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR OR REPLACE AND MAINTAIN.

CLEAN AND SANITIZE THE FOLLOWING AND MAINTAIN: THE WALLS AND CEILING INSIDE THE 4 DOOR EACH IN COOLER, ALL COOKING EQUIPMENT WITH GREASE ACCUMULATED, BOTTOM SHELVE OF THE REACH IN COOLER IN THE BASEMENT,ALL WIRE RACK SHELVINGS OF THE 4 DOOR REACH IN COOLER AND 2 DOOR REACH IN PREP COOLER.

CLEAN AND SANITIZE THE WALLS THRU-OUT THE ENTIRE KITCHEN AND MAINTAIN. HOOD/FILTER,CONNECTING TUBE ON THE HOOD WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.

OBSERVED MALE EMPLOYEE PREPARING AND COOKING FOOD IN TH KITCHEN NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER THAT ALL EMPLOYEES PREPARING AND COOKING FOODS MUST WEAR A HAIR RESTRAINT.

REMOVE BLACK BUILDUP BEHIND THE EXPOSED HAND ON THE WALL IN THE KITCHEN AND DETAIL CLEAN THE WALL FAN ABOVE THE REAR EXIT DOOR TO REMOVE DUST AND GREASE BUILDUP ON THE FAN COVER.

REPLACE THE RUSTED FOOD STORAGE SHELF IN THE 4-DOOR REACH-IN COOLER; THE RUSTED SHELF IS ON THE TOP LEFT DOOR OF THE REACH-IN COOLER.

INSTRUCTED TO DETAIL CLEAN THE EAST WALL IN THE KITCHEN TO REMOVE DUST BUILDUP AND MAINTAIN.

OBSERVED APPROXIMATELY 50 MICE DROPPINGS IN THE BASEMENT BEHIND THE COOLER UNITS AND UNDER THE STORAGE RACKS AGAINST THE WALL. THE BASEMENT IS USED FOR FOOD STORAGE ONLY, NO PREPARATION AREAS. OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN THE STORAGE CLOSET ACROSS FROM THE EMPLOYEE/CUSTOMER BATHROOM ON THE 1ST FLOOR. OBSERVED 5 DEAD ROACHES ON THE FLOOR IN THE BASEMENT AND 1 DEAD ROACH IN THE STORAGE CLOSET MENTIONED ABOVE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

MUST LABEL BULK FOOD CONTAINERS UNDER THE PREP TABLE IN THE KITCHEN.

REMOVE HEAVY DUST BUIDLUP ON THE WALL FAN IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SHELF OF THE ONE DOOR FREEZER IN THE KITCHEN AREA TO REMOVE FOOD DEBRIS AND SPLATTER.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND WHOLE COOKED POTATOES STORED UNDER THE PREP TABLE AT TEMP OF 75.9F TO 76.4F;COOKED DICED POTATOES IN TWO DIFFERENT CONTAINERS STORED INSIDE THE FOUR DOOR COOLER AT TEMP OF 45.6F, 47.6F AND 71.2F.NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME / TEMPERATURE LOGS AVAILABLE AT THIS TIME. MANAGER STATED" FOOD WAS COOKED YESTERDAY". FOOD DISCARDED AND DENATURED, POUNDS 30,VALUE $80. CRITICAL VIOLATION:7-38-005(A)

GREASE BUILD-UP ON PIPE BEHIND AND SIDE OF COOKING EQUIPMENT,INTERIOR OF STOVE BY THE FLAT GRILL.NEED TO CLEAN INTERIOR AND EXTERIOR OF EQUPMENT. REMOVE ICE BUILD UP AND ENCRUSTED FOOD LIQUID INSIDE THE REACH-IN FREEZERS IN BASEMENT AREA.

GREASE UNDER THE COOKING EQUIPMENT IN PREP AREA,ALSO ELEVATE ITEMS INSIDE THE STORAGE BY THE EXPOSED HAND SINK IN REAR PREP AREA,INSTRUCTED TO CLEAN AND ELEVATE 6" OFF THE FLOOR ITEMS INSIDE THE STORAGE AREA.REPLACE MISSING FLOOR TILES ON FLOOR IN REAR PREP AREA

EAST WALL BY THE DRAIN BOARD NOT CLEANABLE,IS HEAVILY SCRATCHED FROM POT ETC.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP REACH IN COOLERS GASKETS AND INSIDE COOLERS. MUST CLEAN AND MAINTAIN COOLERS.

REAR PREP AREA LIGHT BULBS NOT SHIELDED. MUST PROVIDE LIGHT COVERS WITH END CAPS/LIGHT SHIELDS FOR ALL LIGHT BULBS.

3-COMPARTMENT SINK MIDDLE DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CUT POTATOES STORED INSIDE THE 4 DOOR COOLER AT TEMP OF 71.6F. NO COOLING METHOD BEING APPLIED,PLUS NO TIME AND TEMPERATURE LOG AVAILABLE AT THIS TIME. INFORMATION PROVIDED ON COOLING PROCESS. FOOD DISCARDED AND DENATURED. POUNDS 15 VALUE 20 CRITICAL VIOLATION:7-38-005(A) HOOOO77584-15

SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. PINK AND BLACK SLIME SUBSTANCE ON INTERIOR UPPER METAL PANEL.ICE IS FOR HUMAN CONSUMPTION. TURNED OFF ICE MACHINE. TAGGED UNIT "HELD FOR INSPECTION",INSTRUCTED TO BUY ICE IN BAGS FROM A RETAIL FOOD SOURCE. FAX A LETTER WHEN UNIT IS CLEANED AND SANITIZE(FAX# 312-746-4240). CRITICAL VIOLATION:7-38-005(A) HOOOO77584-15

NEED TO PROVIDE CHLORINE TEST PAPER TO CHECK SANITIZE SOLUTION

DETAIL CLEAN CAN OPENER DEBRIS,ALSO CLEAN POP GUN DISPENSER MINERAL BUILD-UP.

REMOVE PEELING PAINT FROM CEILING AT SOUTH-WEST CORNER, ABOVE THE 4 DOOR COOLER. ALSO CLEAN FAN ABOVE THE EXIT REAR DOOR, BUILD-UP OF GREASE.

PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR THE ICE SCOOP AT FRONT COUNTER(FROM ICE BIN).