AFCSUSHI@NORTHWESTERN MEMORIAL HOSPITAL.

OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)

(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 1.5 LBS. OF RAW SALMON IN SMALL COOLER AT 50.7F (TOTAL COST=$13.00). INSTRUCTED TO PROPERLY DISPOSE OF PRODUCT & MAINTAIN ALL COLD FOOD TEMPS. AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.

CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

FLOORS UNDER PREP TABLE (WEST WALL) MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.