APR 17
2014
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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AFCSUSHI@NORTHWESTERN MEMORIAL HOSPITAL.
YOUR CALL. 67/100
251 E HURON ST · STREETERVILLE, CHICAGO
Last inspected April 17, 2014 · passed with conditions
1 of 5 inspections passed, 4 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
8
includes 3 critical
RECORDS COVER
2 YEARS
since Nov 2011
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)
APR 32014PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 3
2014
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (COOKED BROWN RICE AND RAW SALMON)ON THE COUNTER IN THE PREP AREA AT IMPROPER TEMPERATURES (47.4F-53.8F) AND THE pH LOG FOR THE RICE NOT MAINTAINED. INSTRUCTED TO STORE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT PROPER TEMPERATURES 40.0F OR LOWER AND TO MAINTAIN THE pH LOG. MANAGEMENT VOLUNTARILY DISCARDED 7LBS OF FOOD WORTH $11. CRITICAL VIOLATION 7-38-005(A)
AUG 132012PASS W/ CONDITIONS3 violationsDETAILS
AUG 13
2012
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FAILD REPORT SUMMARY NOT DISPLAYED, INSTRUCTED MGR TO POST REPORT SUMMARY IN A CLEAR VIEW TO CUSTOMERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CHIPPED PAINT AT WALLS AROUND PREP TABEL, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE AT WALLS BEHIND PREP TABLE AND PREP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER AT MAIN DISPLAY COOLER, MUST PROVIDE.
NOV 42011PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
NOV 4
2011
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
(7-38-005A) INADEQUATE FOOD PROTECTION. FOUND 1.5 LBS. OF RAW SALMON IN SMALL COOLER AT 50.7F (TOTAL COST=$13.00). INSTRUCTED TO PROPERLY DISPOSE OF PRODUCT & MAINTAIN ALL COLD FOOD TEMPS. AT 40F OR BELOW. All cold food shall be stored at a temperature of 40F or less.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER PREP TABLE (WEST WALL) MUST BE KEPT CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →