SUBWAY.

OBSERVED A FOOD EMPLOYEE IN THE FRONT PREP AREA NOT WASHING HANDS BEFORE PUTTING ON CLEAN GLOVES AND AFTER TOUCHING THEIR PHONE AND HAIR. INSTRUCTED EMPLOYEE TO WASH HANDS WHEN SWITCHING TASKS AND AFTER TOUCHING HAIR/PHONE. PRIORITY 7-38-010. CITATION ISSUED.

THE REAR PREP HANDWASHING SINK IS NOT MAINTAINED/INOPERABLE; WATER WAS TURNED OFF BELOW AT PIPES UPON ARRIVAL. PER MANAGEMENT, HOT WATER HANDLE IS BROKEN; WHEN WATER IS TURNED ON; WATER LEAKS FROM UNDERNEATH SINK. MUST REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.

FOUND NO SOAP AT THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF 2 PREP COOLERS LOCATED IN THE FRONT PREP AREA. OBSERVED COOKED CHICKEN, ROAST BEEF, SLICED HAM, SLICED TURKEY, SHREDDED STEAK, SLICED BOLOGNA, AND MOZZARELLA IN THE "MEAT/CHEESE" PREP COOLER AT TEMPERATURES RANGING FROM 44F TO 50F. FOUND SLICED TOMATO, SHREDDED LETTACE, AND TORN SPINACH IN THE "VEGETABLE/DRESSINGS" PREP COOLER AT TEMPERATURES RANGING FROM 46F TO 51F. ALSO NOTED 4 BAGS OF COOKED CHICKEN SITTING ON A COUNTER AT 61F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE "MEAT/CHEESE" DELI PREP COOLER IN THE FRONT PREP AREA TO BE IMPROPER, WITH VARIOUS PARTS OF THE COOLER OPERATING AT DIFFERENT TEMPERATURES RANGING FROM 44F TO 51F. NOTED TEMPERATURE OF THE "VEGETABLE/DRESSINGS" PREP COOLER IN THE FRONT PREP AREA TO BE IMPROPER; THE LEFT PORTION OF THE COOLER IS OPERATING AT 46F. INSTRUCTED MANAGEMENT TO DISCONTINUE USE OF BOTH COOLERS UNTIL RE-INSPECTED BY CDPH AND MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PREVIOUS CORE VIOLATION FROM 4/29/2021 REPORT #2500903 NOT CORRECTED: VIOLATION #56 (6-303.11) FOUND BURNED OUT LIGHTBULB IN WALK-IN FREEZER. MUST REPLACE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.

FOUND HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES. COOKED CHICKEN TENDERS WERE AT 111.0F AND MEATBALLS WERE AT 116.4F INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN HOT HOLDING TCS FOODS AT OR ABOVE 135F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 8 LBS OF SAID TCS FOODS WORTH $25. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES ON DELI COOLER. COOKED STEAK WAS AT 47.1F AND CUT TOMATOES WERE AT 46.5F INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 8 LBS OF SAID TCS FOODS WORTH $15. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.

FOUND BURNED OUT LIGHTBULB IN WALK-IN FREEZER. MUST REPLACE.

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.

EMPLOYEES PERSONAL CLOTHING PLACED ON FOOD SHELVES, EMPLOYEES PERSONAL FOOD CONTAINERS PLACED ON CUSTOMERS FOOD SHELVES, INSTRUCTED TO SEPARATE AND MAINTAIN.

- OBSERVED A SLIGHT LEAK AT THE PIPE UNDERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. -

- MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.

2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17(D) INSTRUCTED MANAGER MUST PROVIDE SELL BY DATE/SHELF LIFE DATE ON FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

6-501.12 OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.

PA 100-0367 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANANGERS MUST HAVE ALLERGENT TRAINING CERTIFICATES ON PREMISES.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND 3 LBS OF CHICKEN PATTIES STORED IN HOT HOLDING AT 100.3F AT FRONT SERVICE LINE, INSTRUCTED MGR TO KEEP HOT FOODS AT 140F OR HIGHER, CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $20.

EMPLOYEES PERSONAL ITEMS ( BAGS AND CLOTHING ) STORED ON FOOD SHELF, INSTRUCTED TO KEEP AWAY.

FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

DETAIL CLEAN THE CABINET HANDLES UNDER THE SODA DISPENSER TO REMOVE STICKY SUBSTANCE FROM HANDLE AND MAINTAIN.

DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER TO REMOVE SPLATTER AND MAINTAIN.