AU BON PAIN.
251 E HURON ST · STREETERVILLE, CHICAGO
3 of 5 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
APR 212016PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FOUND LOW TEMPERATURE DISHMACHINE IN USE AND UNABLE TO ADEQUATELY SANITIZE (OPPM CHLORINE) AT TIME OF INSPECTION. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT SANITIZES AT THE REQUIRED TEMPERATURE OF 50-100PPM CHLORINE. UNIT WAS TAGGED AND CANNOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-4240 OR EMAIL US AT CDPHFOOD@CITYOFCHICAGO.ORG. CRITICAL VIOLATION 7-38-005(A). CRITICAL VIOLATION 7-38-030
NO CITY CERTIFIED FOOD SERVICE MANAGER OR VALID CITY CERTIFICATE POSTED ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN,BEEF,SHRIMP AND SOUPS, ETC.)ARE BEING PREPARED AND SERVED. MUST OBTAIN AND PROVIDE CITY FOOD SERVICE MANAGER AND CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED AND SERVED. SERIOUS VIOLATION 7-38-012.
MAY 82015PASSED1 violationDETAILS
MUST REMOVE CONSTRUCTION DEBRIS AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
MAY 72015FAILED2 violations1 CRITICALDETAILS
NO HOT RUNNING WATER IN WOMENS EMPLOYEE/CUSTOMERS WASHROOM AT WASHBOWL. MUST PROVIDE. CRITICAL VIOLATION. 7-38-030. NO CITATION ISSUED.
MUST REMOVE CONSTRUCTION DEBRIS AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →