JUN 28
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AINT SHE SWEET CAFE.
YOUR CALL. 72/100
526 E 43RD ST · BRONZEVILLE, CHICAGO
Last inspected June 28, 2018 · passed with conditions
9 of 12 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 2 w/ conditions · 1 failed
VIOLATIONS
25
includes 2 critical
RECORDS COVER
7 YEARS
since Oct 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed potentially hazardous food not meeting temperature requirements during storage, preparation and display; Jerk chicken inside rear reach in cooler in prep kitchen at 58.9 degrees F, cooked rice and cooked jerk chicken in hot holding unit in prep kitchen at 128 degrees F, jerk chicken salad, potato salad, and perishable deserts at 49.9-51.2 degrees F in front display reach in cooler; soft cheese at 57.2 degrees F, salsa sitting on counter at 55.4 degrees F in prep kitchen. All cold food must hold 40 degrees F or below. Person in charge voluntary discarded food items not meeting temperature requirements. Approx.. 19lbs $110. Critical Violation 7-38-005a
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Facility needs additional hand sink in main prep area location of current hand sink is not easily accessible for hand washing in main prep area. Must install additional hand sink connected to city water pressure in main prep area. Hand sink in ware washing area need splash guard on right side. Obtain, install and maintain.
MAR 32017PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
MAR 3
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT AND UTENSILS IN FIRST COMPARTMENT OF 3-COMPARTMENT SINK WITH NO SANITIZER AND 3-COMPARTMENT SINK NOT SET UP. INSTRUCTED MANAGER TO PROPERLY SET UP 3-COMPARTMENT SINK TO WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEUCRE LOOSE SINK TO WALL IN CUSTOMER WASHROOM. CLEAN ALL VENILATION FANS IN WASHROOMS(DUST BUILDUP).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED STOVE IN REAR PREP AREA. INSTRUCTED MANAGER TO INSTALL VENTILATION ABOVE STOVE(HOODED AND DUCTED TO ROOF) DISCONNECT, OR REMOVE FROM PREMISES.
SEP 12016PASSED2 violationsDETAILS
SEP 1
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND A LOOSE RUBBER GASKET AT THE TWO DOOR PREP COOLER IN THE CORNER AREA OF KITCHEN; REPAIR OR REPLACE GASKET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME CHIPPED PAINT ALONG THE WINDOW LEDGE BEHIND A PREP TABLE; INSTRUCTED TO PAINT AREA.
JUL 142015PASSED3 violationsDETAILS
JUL 14
2015
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN BEHIND CHEST FREEZER IN BASMENT, INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD AT PASTRY DISPLAY COOLER, INSTRUCTED TO INSTALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER FOR PREP COOLER, INSTRUCTED TO INSTALL.
OCT 162014PASSED1 violationDETAILS
OCT 16
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER STORAGE SHELVES IN BASEMENT WHERE CHEMICAL ITEMS STORED.
show all 12 inspections →
JAN 272014PASSED1 violationDETAILS
JAN 27
2014
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
RECOMMENDED INSTALLING A UTILITY RACK FOR HANGING WET MOP TO DRY IN BASEMENT AREA NEAR UTILITY SINK OR ROOM WHERE SINK LOCATED.
APR 82013PASSED2 violationsDETAILS
APR 8
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE PREP AREA IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEE TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAR 62012PASSED2 violationsDETAILS
MAR 6
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN RUBBER GASKETS AT PREP COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN FURNACE CLOSET IN BASEMENT.
SEP 232011PASSED1 violationDETAILS
SEP 23
2011
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOODHANDLERS NOT WEARING HAIR RESTRAINTS.
JUN 282011PASSED2 violationsDETAILS
JUN 28
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT MOPPED AT DISHWASHING AREAS.
OCT 282010FAILED5 violationsDETAILS
OCT 28
2010
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG BOTTOM OF FRONT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL LARGE OPENING IN WALL IN BASEMENT MOP SINK CLOSET AND PROVIDE OUTLET COVER FOR OUTLET IN 1ST FLOOR EMPLOYEE RESTROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE AT ALL THREE WASHROOM DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A BACK FLOW DEVICE AT THE ICE MACHINE. MUST INSTALL DIPPER WELL AT PACKED ICE CREAM FREEZER. MUST INSTALL MOP SINK AND PROVIDE AN ATTACHED BACK FLOW DEVICE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM FLOORS IN BASEMENT MOP SINK CLOSET AND WHERE NEEDED. STORE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALLS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →