Al Habib Restaurant

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER AT IMPROPER TEMPERATURE OF 44.8 DEGREES F. POTENTIALLY HAZARDOUS FOODS STORED IN UNIT AS DESCRIBED BELOW. CRITICAL VIOLATION. CITATION ISSUED. MUST HAVE COOLER SERVICED TO MAINTAIN FOOD AT 40 DEGREES F OR LESS. UNIT TAGGED "HELD FOR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES. APPROXIMATELY 2LBS. OF CHICKEN @45F. AND 20LBS. OF COOKED RICE @ 56...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM #248290 ON 6-17-10 NOT CORRECTED. #33- MUST CLEAN ALL COO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TINFOIL, PLASTIC OR PAPER AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT. CUTTING BOARDS THROUGHOUT PREP IN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY INTERIOR MICROWAVE OVEN, MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN MENS WASHROOM, MUST REPLACE. ALL WALLS THROUGHOUT KITCHEN WITH DIRT AND FOOD SPLATTER MUST CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR WALK-IN COOLER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST COMPLY WITH ALL VIOLATIONS NOTED ON REPORT/INSPECTION #248290 DATED 6.17.10.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION CORRECTED 6.17.10,

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED HANDLE OF SPOON IN BUCKET OF RICE PUDDING IN REAR WALK IN COOLER. INS...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. All necessary control measures shall be used to effectively minimize or eliminate the presenc...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. PROPERLY STORE MULTI-USE UNTENSILS. OBSERVED EXP...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE PROPER CONTAINERS WITH LIDS FOR IMPROPERLY STORED FOODS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, PREP TABLES ETC THROUGHOUT PREMISES TO REMOVE ACCUMULATED DEBRIS. CLEAN UNDER, B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL GAPS BETWEEN FLOOR AND WALL IN REAR WALK IN COOLER STORAGE ROOM AND THROUGHOUT PREMISES AS NEEDED WITH A SMOOTH AND EASILY CLEANABLE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL HOLES IN CEILING AROUND PIPES IN REAR PREP AREA AND THROUGHOUT PREMISES AS NEEDED. MUST SEAL GAPS BETWEEN WALL COVERING AND WALL IN REAR PREP AREA. USE SMOOTH AND EASI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE CLEAN AND UNDAMAGED LIGHT SHIELDS THROUGHOUT PREMISES. NOTED MISSING L...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE PAPER DEBRIS AND GARBAGE FROM UNDER DUMPST...