JUN 8
2011
PASS · 0 violations
Niagra Restaurant & Grill
Chicago Health Dept
2501 W DEVON AVE · WEST RIDGE, CHICAGO
Last inspected 2011.
3 inspections on record since 2011 · Last inspected Jun 2011.
Last inspected Jun 2011. Records may not reflect current conditions.
The numbers
INSPECTIONS
3
VIOLATIONS
15
total on record
LAST INSPECTED
JUN 2011
Inspection history
JUN 7
2011
FAIL 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT OR SEAL THE RAW WOOD OF THE TWO DOOR IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING SCREEN ON THE EXIT DOOR, MUST REPLACE. BROKEN EXIT DOOR, MUST REPAIR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR SIDE AND TOP OF THE STOVES, ALL THE WIRE RACKS INSIDE THE SMALL WALK IN COOLER AND MAINTAIN MUST CLEAN IN DETAIL THE INTERIOR OF THE CABINET AND EXTERIOR DOOR OF THE CABINET UNDER THE EXPOSED HAND SINK IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE GAP ON THE WALLS ON TOP OF THE SIDE DOOR AND MAINTAIN. CRACKED WALLS ON THE SIDE OF THE PREP TABLE. MUST REPAIR AND MAINTAIN. MUST REPLACE STAINED CEILING TILES THROUGHOUT THE BASEMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON THE LIGHT BULBS IN THE PREP AREA. MUST PROVIDE. MISSING LIGHT SHIELD INSIDE THE BIG WALK IN COOLER. MUST PROVIDE.
MAY 25
2011
FAIL 10 violations 5 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL COOLERS MUST MAINTAIN A TEMP OF 40F OR BELOW, FREEZERS AT 0F OR BELOW.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST INSTALL AN EXPOSED HAND SINK BY THE DISH WASHING AREA, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ALL FRONT ENTRANCE DOORS MUST BE RODENT/INSECTS PROOFED. NOTED 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED ALL CHOPPING BOARD ARE ALL WORN OUT WITH DEEP GRIT AND NOT MAINTAINED. MUST REPLACE. MUST RECAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK.CAULKING WORN OUT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: INSIDE THE CABINETS OF THE WASHBOWL SINK IN THE WASHROOM IN THE BASEMENT, WASHROOM CABINET IN THE FIRST FLOOR AND MAINTAIN. MUST CLEAN THE PLASTIC CURTAIN IN THE WALK IN COOLER OR REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN ALL THE FLOOR THROUGHOUT THE KITCHEN, UNDER AND BEHIND THE COOKING AREA. FLOOR INSIDE THE WALK IN COOLER AND BASEMENT NOT MAINTAINED ,MAKE IT SMOOTH AND EASILY CLEANABLE. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE. MUST REMOVE OR REPLACE WORN OUT CARPET ON THE STAIRS GOING TO THE BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING WALL TILES IN THE KITCHEN, MUST REPAIR AND MAINTAIN. WALLS BY THE 3 COMPT NEEDS DETAIL CLEANING AND REPAIR DAMAGED WALLS. DAMAGED AND STAINED CEILING TILES THROUGHOUT THE BASEMENT, MUST REPLACE. MUST CLEAN AND RF MOVE ALL SPIDER WEBS IN THE SMALL STORAGE ROOM FROM THE CEILING AND WALLS REAR KITCHEN AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE PREP AREA , EMPLOYEE'S LUNCH ROOM AND BASEMENT. MUST PROVIDE. MUST CLEAN ALL THE LIGHT IN THE PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING ON THE PIPE UNDER THE WASHBOWL SINK IN THE WASHROOM IN THE BASEMENT, MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT NOT BEING USED PER MANAGER. MUST DISPOSE TO PREVENT INSECTS/RODENT HARBORAGE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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