PASS W/ CONDITIONS 6 violations 1 CRITICAL
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD, HUMMUS HELD AT IMPROPER TEMPERATURES BETWEEN 48.2 F AND 59.7 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. HUMMUS HELD INSIDE WALK IN COOLER, WALK IN COOLER AMBIENT AIR TEMPERATURE AT 35.0 F. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOOD VOLUNTARILY DISCARDED AT THIS TIME. FOOD DISCARDED WEIGHT- 42 LBS VALUED AT $100. CITATION ISSUED. TICKET #H000063455 16.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD/DUST BUILD UP ON SHELVES AT SERVICE STATION. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND EQIPMENT AT SERVICE STATION. MUST DETAIL CLEAN FLOOR AND MAINTAIN.
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALL BEHIND POT WASH 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK HOT WATER HANDLE AND LEFT SIDE COMPARTMENT PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN GARBAGE AREA TO PREVENT POTENTIAL PEST HARBORAGE.