FOXTROT.

NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.

OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.

FLOOR LITTERED INSIDE WALK IN COOLER, AT BASEMENT AND AT PREP AREAS ALONG WALLS/CORNERS. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN.

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP AREA,FIRST FLOOR. PAPER TOWEL OR HAND DRYING DEVICE MUST BE PROVIDE AT SAID HANDWASHING SINK FOR PROPER HANDWASHING. AFTER SEVERAL REQUEST, PAPER TOWELS PROVIDED AT SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.

ICE MACHINE NOT MAINTAINED. INTERIOR OF WHITE PANEL OF ICE BIN WITH BLACK SLIME SUBSTANCE AROUND KNOBS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

WASTE PIPE ABOVE SHELVES IN STORAGE BASEMENT AREA MUST BE ENCASED. OR RELOCATE SHELVES, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING PIPE IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.

NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER.HIGH TEMP DISHMACHINE IN USE. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

DEBRIS AND ITEMS SCATTERED ON FLOOR AROUND AND UNDER THE GARBAGE CONTAINERS,INSIDE GARBAGE AREA.CLEAN AND MAINTAIN

HOLES ON CEILING AROUND PIPE IN PREP AREA. REPAIR ISSUE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE

ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-YOGURT 48.0F, COCONUT MATCHA CHIA PUDDING 46.4F, CHICKEN GYRO WRAP 49.8F, MEDITERRANEAN TURKEY BOWL 45.1F, CHICKEN NOODLE SOUP 52F, MAC & CHEESE 49.6F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

NOTED ESTABLISHMENT SELLING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS ON ITEMS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.