APR 17
2024
FAILED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOXTROT.
BEAT. 27/100
2801 N BROADWAY ST · LAKEVIEW, CHICAGO
Last inspected April 17, 2024 · failed
Failed 3 of 7 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
3 passed · 1 w/ conditions · 3 failed
VIOLATIONS
30
includes 3 critical
RECORDS COVER
2 YEARS
since Nov 2021
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MUST HAVE AN ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR LITTERED INSIDE WALK IN COOLER, AT BASEMENT AND AT PREP AREAS ALONG WALLS/CORNERS. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN.
FEB 282023FAILED10 violations1 CRITICALDETAILS
FEB 28
2023
FAILED
10 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT REAR PREP AREA,FIRST FLOOR. PAPER TOWEL OR HAND DRYING DEVICE MUST BE PROVIDE AT SAID HANDWASHING SINK FOR PROPER HANDWASHING. AFTER SEVERAL REQUEST, PAPER TOWELS PROVIDED AT SAID SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
ICE MACHINE NOT MAINTAINED. INTERIOR OF WHITE PANEL OF ICE BIN WITH BLACK SLIME SUBSTANCE AROUND KNOBS. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE ABOVE SHELVES IN STORAGE BASEMENT AREA MUST BE ENCASED. OR RELOCATE SHELVES, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE THE WALK-IN COOLER IN BASEMENT, PIPE IS LEAKING.INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CEILING PIPE IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER.HIGH TEMP DISHMACHINE IN USE. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
DEBRIS AND ITEMS SCATTERED ON FLOOR AROUND AND UNDER THE GARBAGE CONTAINERS,INSIDE GARBAGE AREA.CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
HOLES ON CEILING AROUND PIPE IN PREP AREA. REPAIR ISSUE.SURFACE MUST BE SMOOTH AND EASILY CLEANABLE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
JUN 282022PASSED1 violationDETAILS
JUN 28
2022
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
JUN 152022FAILED4 violationsDETAILS
JUN 15
2022
FAILED
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-YOGURT 48.0F, COCONUT MATCHA CHIA PUDDING 46.4F, CHICKEN GYRO WRAP 49.8F, MEDITERRANEAN TURKEY BOWL 45.1F, CHICKEN NOODLE SOUP 52F, MAC & CHEESE 49.6F PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SELLING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS ON ITEMS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 46.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
show all 7 inspections →
MAR 172022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 17
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS. INSTRUCTED TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SELLING UNDERCOOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS ON ITEMS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION WAS ISSUED TODAY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND ONE COMPARTMENT SINK AT THE BAR. MUST INSTALL A WASHABLE SPLASHGUARD.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED DISPLAY GAUGE FOR THE HOT WATER TEMPERATURE FINAL RINSE IN POOR REPAIRS. NOT DISPLAYING THE TEMPERATURE OF THE FINAL RINSE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED NO WORKING VENTILATION INSIDE THE EMPLOYEE BATHROOM AT THE BASEMENT FOOD DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
NOV 302021PASSED6 violationsDETAILS
NOV 30
2021
PASSED
6 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
ALL INTERNAL REFRIGERATION THERMOMETERS MUST BE VISIBLE AND ACCESSIBLE FOR VIEW.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD BETWEEN THE BACK BAR DOUBLE HAND WASHING SINKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE A LID FOR THE BACK BAR ICE BIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL OPEN HOLES, CRACKS, AND CREVICES IN THE WALL OF THE BASEMENT EMPLOYEE WASHROOM MUST BE SEALED TO BE SMOOTH AND CLEANABLE.----- EXPOSED UTILITY LINES AND MECHANICALS ABOVE THE BAR AND FRONT PREP AREA. ROUGH FIRE RETARDANT MATERIAL WAS APPLIED TO THE CEILING ABOVE. NOT SMOOTH AND EASILY CLEANABLE CEILING ABOVE THE BAR/FRONT PREP. MUST INSTALL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR/PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →