PIZZA PERSONA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BOTH REAR EXIT DOORS MUST BE RODENT PROOFED WITH TIGHT FITTING SEAL ON BOTTOM OF DOORS.

All food not stored in the original container shall be stored in properly labeled containers. BULK FLOUR CONTAINER MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD ON DISH AREA AND REAR PREP EXPOSED HAND SINKS. DOOR HANDLE BROKEN ON FRONT LEFT PREP COOLER ON LEFT DOOR. MUST REPLACE. RAW WOODEN COAT HOOKS IN REAR HALLWAY STORAGE MUST BE PAINTED OR SEALED. EXCESSIVE DUST ON WALK-IN COOLER FAN GUARDS. MUST CLEAN. SODA DISPENSING SYSTEM NOT STORED PROPERLY. BOXES MUST BE EASILY ACCESSIBLE AND CLEANABLE AREA. INTERIOR MOP SINK EXTREMELY DIRTY. MUST CLEAN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR BOTH FRONT PREP COOLERS WITH OLD ENCRUSTED FOOD DEBRIS ON UPPER SHELVING AND ALONG DOOR GASKETS. MUST CLEAN AND SANITIZE.

The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN FRONT DINING ROOM. MUST PROVIDE. HOLE IN WALL AT FLOOR MOUNTED MIXER AND IN OFFICE. MUST SEAL. DIRTY FLOOR DRAIN AT THREE COMPARTMENT SINK. MUST CLEAN. ALL WALLS AND CEILINGS IN WALK-IN COOLER WITH DUST, FOOD SPLATTER AND RUST. MUST CLEAN/REMOVE. OPEN GAP IN WALL IN REAR HALLWAY STORAGE AREA. MUST SEAL. OPEN GAP IN WALL AT MOP SINK. MUST SEAL.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS THROUGHOUT REAR HALLWAY FOOD DELIVERY WALKWAY.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BOTH CUSTOMER WASHROOMS MUST HAVE SELF-CLOSING DEVICES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MANAGEMENT REPAIRED VENTILATION DURING INSPECTION.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ITEMS THROUGHOUT REAR STORAGE HALLWAY MUST BE REMOVED. ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.