Alexander'S Restaurant
Mixed record — 11 of 20 inspections passed
2019-03-08 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HOT WATER AT HANDWASHING SINKS EXCEEDING MAXIMUM TEMPERATURE OF 120F. CURRENTLY AT 165F. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-030C. MUST REGULATE HOT WATER TEMPERATURE FOR HANDWASHING SINKS TO REACH MINIMUM 100F AND MAXIMIMUM 120F.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED FOR SODA MACHINE AND COFFEE DRIP MACHINE. MUST PROVIDED WHERE THEY CAN BE LOCATED AND SERVICED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SMALL LEAK AT TOP OF EXPOSED HAND SINK FAUCET AT MAIN KITCHEN. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND WALLS NOT SMOOTH AND EASY TO CLEAN ABOVE FOOD STORAGE AT BASEMENT. MUST REPAIR.
2018-11-01 Pass w/ Conditions Canvass Re-Inspection 4 ▾
PROPER DATE MARKING AND DISPOSITION
3-501.17 INSTRUCTED MANAGER REFRIGERATED LABELED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OR HAVE CONSUMER ADVISORY DISCLOSURE AND REMINDER IN PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED ICE BLOCK BUILD UP ON WALK IN COOLER CONDENSER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2018-10-25 Fail Canvass CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMIES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-601.11(A) OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-...
PROPER DATE MARKING AND DISPOSITION
3-501.17 INSTRUCTED MANAGER REFRIGERATED LABELED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OR HAVE CONSUMER ADVISORY DISCLOSURE AND REMINDER IN PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005...
THERMOMETERS PROVIDED & ACCURATE
4-302.12 NO METAL STEM THERMOMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE ON PREMISES A CALIBRATED METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE STOPPERS (X3) FOR 3-COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED ICE BLOCK BUILD UP ON WALK IN COOLER CONDENSER. INSTRUCTED MANAGER MUST REMOVE ICE BLOCK BUILD UP AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2017-12-01 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLER NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.REPLACE. BROKEN RUBBER GASKET AT INTERIOR DOORS OF THREE REACH IN COOLER BROKEN INSTRUCTED TO REPLACE. INTERIOR OF CHEST FRE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF ICE MACHINE WITH BEGINNING OF MINERAL BUILD-UP.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SPIDER WEBS AND ENCRUSTED FOOD UNDER THE COUNTER OF SERVING WINDOW,INSTRUCTED TO CLEAN AND MAINTAIN. GREASE INSIDE THE DEEP FRYER AND WHEELS OF COOK...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN CEMENT ON FLOOR IN BASEMENT INSIDE THE CHEST FREEZER ROOM INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ANYONE ENTERING THE PREP/KITCHEN AREA MUST WEAR HAIR RESTRAINT
2017-06-02 Pass Canvass Re-Inspection 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL SPLASH GUARD BETWEEN THE NEWLY INSTALLED THREE COMPARTMENT SINK AND EXPOSED HAND SINK. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE PLUMBING PUTTY AROUND THE DRAINS INSIDE THE COMPARTMENTS OF THE NEWLY INSTALLED THREE COMPARTMENT SINK.
2017-05-18 Fail Canvass CRITICAL 10 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE, WITHOUT GLOVED HANDS OR UTENSILS, TOUCHING READY TO EAT FOOD: TOMATOES, CHEESE, LETTUCE ETC. OBSERVED ONE EMPLOYEE OPERATING DISH MACHINE, MOVING GARBAGE CONTAINER FROM ONE SIDE TO ANOTHER THAN WENT BACK TO...
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
EVIDENCE OF INFESTATION OF MICE ON PREMISES. OVER 100 DROPPINGS IN PREP AREAS: DROPPINGS UNDER THE EQUIPMENT AND INSIDE A WHITE BOWL OF REACH-IN COOLER BY THE EXPOSED HAND SINK. DROPPINGS ON FLOOR UNDER AND BETWEEN COOKING EQUIPMENTS; ON TOP OF PREP ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE. ICE MACHINE TOP PART WITH BLACK, PINK AND YELLOW SLIME ON PANEL WHERE ICE IS FORMED. ICE IS USED FOR HUMAN CONSUMPTION. NEED TO CLEAN,SANITIZE AND MAINTAIN UNIT. FOOD NOT PROTECTED DURING STORAGE, OBSERVED TW...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE WASTE OIL CONTAINER NOT MAINTAINED, GREASE ON TOP OF THE UNIT WITH DRIPPED GREASE ON CEMENT GROUND. ALSO WASTE OIL ON SOUTH WALL BEHIND THE SAID UNIT. INSTRUCTED TO CLEAN WASTE OIL CONTAINER, CEMENT GROUND AND WALL TO PREVENT INSECTS/RODENTS ...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
TWO COMPARTMENT SINK USED FOR THE LARGE POTS (DUE TO HIGH TEMP DISH MACHINE IS TOO SMALL FOR THE LARGE POT) IN POOR REPAIR. WATER SEEPING FROM ONE COMPARTMENT TO THE OTHER FROM BROKEN SEAM. INSTRUCTED TO INSTALL A THREE COMPARTMENT SINK WITH ATTACH...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-7-16,REPORT#1966162 #32-FOUND METAL SHELF BEHIND EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR. #34- FOUND FLOOR TILES LOOSE/BROKE AT MAIN KITCHEN. MUST REPAIR SERIOUS VIOLATION:7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED A LOT OF CARDBOARD BOXES USED FOR FOOD CONTAINERS, INSIDE COOLERS AND FREEZERS,INSTRUCTED TO PROVIDE A FOOD GRADE CONTAINERS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.BROKEN RUBBER GASKET INSIDE THE CHEST FREEZER(EAST SIDE ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ACCUMULATED GREASE ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, CLEAN OFF GREASE FROM INSIDE THE DEEP FRYER. NEED TO CLEAN AND MAINTAIN. NEED TO REMOVE EXCESS ICE BUILD-UP INSIDE ALL CHEST FREEZERS IN BASEMENT AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESS ACCUMULATION OF GREASE ON FLOOR UNDER COOKING EQUIPMENT AND THROUGHOUT THE PREP AREA. BROKEN, UNEVEN FLOOR TILES UNDER THE MATS IN DISH ROOM AND MISSING FLOOR TILES BEHIND THE GREASE TRAP MUST BE REPLACED. SURFACE MUST BE SMOOTH, CLEANABLE AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES IN WALLS IN BASEMENT FOOD/DRINK STORAGE AREAS. BASEMENT CEILING IN POOR REPAIR, BROKEN WITH HOLES AT STORAGE AREAS AND THROUGH-OUT THE BASEMENT. WALLS HAVE ACCUMULATION OF WHITE MINERAL DEPOSITS, WHICH CRUMBLES ON TOP THE CHEST FREEZERS, JUIC...
2016-10-07 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND METAL SHELF BEHIND EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR TILES LOOSE/BROKE AT MAIN KITCHEN. MUST REPAIR.
2016-03-08 Pass Canvass 2 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN.
2015-01-16 Pass Canvass Re-Inspection 1 ▾
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2015-01-09 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 3 LIVE ROACHES AT DISHWASH AREA AROUND EXPOSED HANDWASH BOWL AND AROUND FUSE BOX. INSTRUCTED MANAGER TO REMOVE ALL INSECT ACTIVITY AND SANITIZE EFFECTED AREAS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS INSIDE SLICER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF SLICER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES IN WALL AROUND FUSE BOX. INSTRUCTED MANAGER TO SEAL CRACKS/CREVICES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DIPPER WELL VALVE LEAKS WHEN TURNED ON. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE 1-DOOR PREP COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETER FOR COOLER.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2014-03-18 Pass Canvass Re-Inspection ▾
No violations found.
2014-03-11 Fail Canvass CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWELS AT THE EXPOSED HANDSINK IN THE KITCHEN PREP AREA, WOMEN'S EMPLOYEE/CUSTOMER WASHROOM, AND PAPER TOWELS NOT DISPENSING AT THE MEN'S EMPLOYEE/CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER ...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED A PINK SLIMY DISCLORATION ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE AND A BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR ROOF THE OF THE ICE MACHINE. MANAGE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE RUBBER GASKETS INSIDE ALL REACH-IN COOLERS ON PREMESIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHIELD ABOVE THE COOKING EQUIPMENT ON THE FOOD LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST DETAIL CLEAN AND MAINTAIN THE FAN VENT COVERS INSIDE OF THE TWO DOOR REACH-IN COOLER IN REAR PREP AND ALSO THE FAN VENT COVERS INSIDE THE WALK-IN COOLERS TO REMOVE DUST BUILDUP.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED A PLATE USED TO SCOOP HASHBROWNS IN THE REAR PREP REACH-IN COOLER. INSTRUCTED TO USE SCOOP WITH HANDLE OUT OF FOOD.
2013-08-12 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS THROUGH OUT PREMISES NOT PROPERLY COVERED OR LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO COVER ALL FOOD ITEMS WITH PROTECTIVE LIDS AND LABEL ALL FOOD ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF OLD FOOD DEBRIS, FOOD PARTICLES AND RUST SHELVES INSIDE UPRIGHT COOLER AT THE KITCHEN PREP AREA,SHELVES INSIDE WALK IN COOLER AND ALSO TO DEFROST ALL CHEST FREEZERS WITH ICE BUILT UP
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN VENTS INSIDE WALK IN COOLER AND REFRIGERATION UNITS FREE OF DIRT AND DUST.
2013-08-01 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED SEVERAL MICE DROPPINGS ON SHELVING AT THE STORAGE ROOM WITH ICE MACHINE, ON SHELVINGS SCATTERED AT THE BASEMENT STORAGE, ON TOP OF CHEST FREEZER AND AT CORNER WALL BASE BY THE FREEZER ALL AT THE BASEMENT FOOD STORAGE AREA. ALSO NOTED SEVERAL FL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS THROUGH OUT PREMISES NOT PROPERLY COVERED OR LABELED WITH DATE AND NAME OF PRODUCTS. INSTRUCTED TO COVER ALL FOOD ITEMS WITH PROTECTIVE LIDS AND LABEL ALL FOOD ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF OLD FOOD DEBRIS, FOOD PARTICLES AND RUST SHELVES INSIDE UPRIGHT COOLER AT THE KITCHEN PREP AREA,SHELVES INSIDE WALK IN COOLER AND ALSO TO DEFROST ALL CHEST FREEZERS WITH ICE BUILT UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY UNDERNEATH DISH MACHINE, 2 COMPARTMENT SINK AND UNDERNEATH COOKING STOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN VENTS INSIDE WALK IN COOLER AND REFRIGERATION UNITS FREE OF DIRT AND DUST.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WASH CLOTHS ON KITCHEN PREP TABLE AND BY THE DISH MACHINE. INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2012-10-25 Pass Complaint Re-Inspection ▾
No violations found.
2012-10-17 Fail Short Form Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE REPORT DATED ON 10/15/12
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
SEE REPORT DATED ON 07/23/12
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE REPORT DATED ON 07/23/12
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE REPORT DATED ON 07/23/12
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE REPORT DATED ON 07/23/12
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SEE REPORT DATED ON 07/23/12
2012-10-15 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 15 MICE DROPPINGS ON PREP AREA COUNER/SHELF, UNDER WAFFLE MACHINE. MUST REMOVE ALL DROPPINGS BY DATE OF REINSPECTION (10/22/12).
2012-07-23 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE FOODS INSIDE WALK IN COOLER (FIRST IN FIRST OUT).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED POTS AND PANS ON FLOOR UNDER DISHMACHINE. MUST PROVIDE ADDITIONAL SHELF TO ELEVATE ALL MULTI-USE EQUIPMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS AND LOWER SIDE OF SHELVES IN KITCHEN, SLIGHT MINERAL BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP UNDER AND AROUND COOKING EQUIPMENT/COOLING EQUIPMENT AND SINKS. MUST CLEAN AND MAINTAIN FLOOR THROUGHTOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
2-COMPARTMENT SINK COMPARTMENT DIVIDER IN POOR REPAIR/WATER LEAKING INTO BOTH COMPARTMENTS. MUST REPAIR SINK.
2011-03-21 Pass Canvass 5 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN MULTI USE UTENSIL...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SPLASH GUARD ON MEAT SLICER COUNTER AT 2COMP.SINK,AND PEELING PAINT ON CABINET UNDER ICE BIN.MU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON COUNTER AT MEAT SLICER ON 2COMP.SINK,CABINET AT 2COMP.SINK WITH SLIDING DOO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO ELEVATE FOOD PRODUCTS AND CLEAN UTENSILS 6" OFF THE FLOOR AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2010-04-29 Pass Canvass 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, s...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving 1st. floor need cleaning(corners).floors in bsmt. storage areas, under shel...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in rear prep area not clean need cleaning(detailed).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
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