DEVON SHERIDAN APARTMENTS.

Chicago Health Dept

1242-1244 W DEVON AVE · EDGEWATER, CHICAGO

Last inspected 2018.

3 inspections on record since 2017 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
13
total on record
LAST INSPECTED
OCT 2018

INSPECTION HISTORY

OCT 19
2018
PASS 2 violations 1 CRITICAL
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-205.15 OBSERVED 1/4 INCH TO 1/2 INCH GAP AT REAR EXIT OUT AND IN DOOR SWEEPS. INSTRUCTED MANAGER MUST RODENT PROOF BOTH SAID DOORS.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 UNUSED CONVECTION OVEN IN PREP/SERVING AREA,MUST BE REMOVED FROM PREMISES.

SEP 1
2017
PASS 2 violations
Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEM THERMOMETER AND THERMOMETER FOR INSIDE THE COOLER AND HOT HOLDING UNIT

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED CONVECTION OVEN IN PREP/SERVING AREA,MUST BE REMOVED FROM PREMISES.

AUG 8
2017
FAIL 9 violations 3 CRITICAL
Critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NO HOT OR COLD HOLDING EQUIPMENT ON SITE. MUST HAVE EQUIPMENT IN PLACE AND OPERATING (HOT 140F AND ABOVE, COLD 40F BELOW). NO REHEATING EQUIPMENT ON SITE, SUCH AS A MICROWAVE. MUST PROVIDE. CRITICAL VIOLATION 7-38-005(A).

Critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR PAPER TOWELS/HAND DRYING DEVICE PROVIDED AT EXPOSED HAND SINK IN PREP AREA OR EMPLOYEE/CUSTOMER WASHROOM SINKS. MUST PROVIDE AT SAID SINKS. NO EXPOSED HAND SINK PROVIDED AT SERVING AREA IN DINING ROOM. INSTRUCTED TO INSTALL SAID SINK UNDER THE CITY PLUMBING CODE OR SET-UP SERVING LINE NEAR EXISTING EXPOSED HAND SINK. MUST PROVIDED SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. CRITICAL VIOLATION:7-38-030.

Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

EXPOSED WASTE WATER PIPES ON CEILING ABOVE THE PREP/THREE COMPARTMENT SINK IN PREP AREA. MUST ENCASE SAID PIPES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE SERIOUS VIOLATION:7-38-005(A).

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK NOR PEST CONTROL SERVICE REPORT PROVIDED AT PRESENT TIME. MUST PROVIDE. SERIOUS VIOLATION:7-38-020

Serious Sanitation
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

CHEMICAL TEST KIT MUST BE PROVIDED ACCORDING TO THE SANITIZER USED. SERIOUS VIOLATION:7-38-030

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BASE OF THE CABINET UNDER THE THREE COMPARTMENT SINK WERE GREASE TRAP IS INSTALL IS TOO LARGE OF OPENING, NEED TO SMOOTHLY SEAL OPENING.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN DINING AREA WERE SERVING AREA IS SET UP MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO CARPET/RUGS ALLOWED IN FOOD PREP, STORAGE OR SERVING AREAS.

Minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDED TO BE ABLE TO SET UP PROPERLY THREE COMPARTMENT SINK: WASH,RINSE SANITIZE.

Minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE STEM THERMOMETER AND THERMOMETER FOR INSIDE THE COOLER AND HOT HOLDING UNIT

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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