ALL STAR SEAFOOD & SPORTS.

Chicago Health Dept

730 S CLARK ST · SOUTH LOOP, CHICAGO

Passed most recent inspection (Jan 2026); 5 critical violations across the last 12 months.

11 inspections on record since 2020 · Last inspected Jan 2026 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
43
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 22
2026
PASS 1 violation
Minor Sanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH BUILDUP OF A BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN

JAN 13
2026
FAIL 3 violations 1 CRITICAL
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE RANGING FROM 61.4-63.6F OF CHICKEN WINGS IN CONTAINER SITTING ON RACK ACCROSS FROM OVEN. APPROXIMATELY 5 LBS, WORTH $65 WAS DISCARDED.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACHES ONSITE, ONE AT SODA MACHINE AND 3 IN BAR AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND SANITIZE AFFECTED AREAS . PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Minor Sanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAIN BY 3-COMPARTMENT SINK WITH BUILDUP OF A BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 23
2025
PASS 5 violations
Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

OCT 16
2025
FAIL 11 violations 4 CRITICAL
Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,BEEF,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN BAR. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

Critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER AT 2 HANDWASHING SINKS IN THE FRONT AT TEMPERATURE OF 128.2F-137.4F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION COMBINED WITH ABOVE

Serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS CHICKEN AT 67.8F AND 2LBS OF CHEESE AT 70.4F AND 1LBS OF BUTTER AT 68.4F. MANAGER DISCARDED AND DENATURED A TOTAL 8LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE IN ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

JUL 17
2024
PASS W/ CONDITIONS 6 violations 2 CRITICAL
Critical Documentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE (PIC) DOES NOT HAVE THE CHICAGO CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED THAT THE PIC HAS TO HAVE A VALID CFM CERTIFICATE. PRIORITY FOUNDATION

Critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CHICAGO CFM OR CERTIFICATE ON SITE WHEN PREPARING/SERVING TCS FOODS (I.E. CHICKEN, BEEF, FISH, ETC.). INSTRUCTED TO HAVE A CFM ON SITE WITH A VALID CERTIFICATE AT ALL TIMES OF PREPARING AND SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 VIOLATION CITATION ISSUED

Minor Employee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE AND MAINTAIN IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP AT THE ICE MACHINE AND IN THE BAR AREA NOT PROPERLY STORED. INSTRUCTED TO STORE IN THE ICE WITH HANDLES UP OR IN A CLEAN BIN/CONTAINER. MAINTAIN SAME.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT. -VENTS IN THE TOILET ROOMS WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

show all 11 inspections →
SEP 12
2023
PASS 2 violations
Minor Employee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED THE FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

AUG 29
2023
FAIL 5 violations 2 CRITICAL
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE ON THE SIDES OF THE INTERIOR OF THE ICE MACHINE AND A MINOR BROWNISH SUBSTANCE INSIDE ONE OF TWO SODA NOZZLES BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE ALL.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE LARGE FLIES FLYING AROUND THE FOOD PREP AREA AND THE CUSTOMER DINING AREA AND ABOUT 5 LIVE SMALL FLIES ON THE SHELVES OF THE BAR AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED A ONE INCH GAP IN BETWEEN THE FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

Minor Employee Hygiene
PERSONAL CLEANLINESS

2-402.11 OBSERVED THE FEMALE FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S MUST HAVE AN ALLERGEN TRAINING.

AUG 2
2022
PASS W/ CONDITIONS 4 violations
Serious Other
FOOD SEPARATED AND PROTECTED

OBSERVED NON POTABLE WATER FROM CONDENSER UNIT DRIPPING ONTO OPEN FOODS IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE ALL FOODS ARE COVERED IN COOLER TO PROTECT FROM CONTAMINATION. MANAGER DISCARDED 10 POUNDS OF TOMATOES ($13.50) PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BAR DISH MACHINE NOT DISPENSING APPROPRIATE AMOUNT OF SANITIZER. CHLORINE IN DISH MACHINE MEASURED AT 10 PPM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM OF 50 PPM FOR SANITIZING DISHES. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CONDENSER UNIT WALK IN COOLER TO BE LEAKING WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN CONDENSER UNIT

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BROKEN OFF FAUCET AT 3 COMPARTMENT SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE FAUCET.

JUN 22
2021
PASS · 0 violations
JUN 15
2021
FAIL 4 violations 2 CRITICAL
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POSSIBLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON THE MENU FOR THE ITEM CEVICHE THAT IS SERVED RAW. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A DISCLOSURE FOR THE MENU ITEM CEVICHE. PRIORITY FOUNDATION 7-38-005.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND THE BAR AREA BY THE SODA GUN HOLDERS AND HAND WASHING SINK. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.

MAR 5
2020
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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