ALMOST HOME TAVERN & GRILL.

PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION

PERSON IN CHARGE UNABLE TO PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFIECATE WHILE FOOD IS BEING PREPARED AND SERVED SUCH AS HAMBURGERS, CHICKEN WINGS SOUPS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AND PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT BAR AREA. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.

OBSERVED EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE DRIPPING DOWN INTO ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGEMENT TO TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT SIDE DOOR WITH 1/2 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY.

OBSERVED HEAVY ACCUMULATION OF DUST AND DIRT BUILD UP ON WALLS AND CEILINGS ABOVE PREP TABLES AND COOLERS. ALSO OBSERVED DUST BUILD UP INSIDE LIGHT SHIELDS COVERS ABOVE FOOD STORAGE SHELVING AND PREP COOLERS. MUST CLEAN DUST AND DIRT AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS IN THE KITCHEN FOOD PREP AREA. ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO FLOOR WALLS AND CEILING ON BASEMENT BY ICE MACHINE AND REAR DRY STORAGE AREA. MUST SEAL AND MAINTAIN. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED EXCESSIVE AMOUNT OF CLUTTER THROUGHOUT BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ALL ITEMS 6 INCHES OF THE FLOOR.

NOTED AT THIS REINSPECTION APPROXIMATELY OVER 300 SMALL DRAIN FLIES SWARMING THE BAR FLO0R DRAIN AND THREE COMPARTMENT SINK AREA AT DRAIN AREA. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

3-307.11--- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT BOX FREEZERS OR MOVE TO AN AREA WITH A SMOOTH, CLEANABLE CEILING.

NOTED COOK ON SITE WITHOUT A HAIR OR BEARD RESTRAINT. MUST PROVIDE AT ALL TIMES WHILE PREPARING AND HANDLING FOODS.

4-903.11 (A;B;D)--- ALL POTS, PANS, SERVING BOWLS, TO GO CONTAINERS MUST BE STORED INVERTED/PROTECTED FROM CONTAMINATION.

6-201.11--- DIRT AND DEBRIS BEHIND AND AROUND THE KITCHEN DISH WASHING MACHINE AND KITCHEN THREE COMPARTMENT SINK GREASE TRAP.----ALL FLOOR DRAINS THROUGHOUT THE BAR NOTED DIRTY WITH DEBRIS AND BLACK SLIME SUBSTANCE.----FLOORS THROUGHOUT THE BASEMENT WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.-----BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.

2-102.13---- MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 6-6-24 REPORT #2595818. #60- 8-404.13(B:4) PREVIOUS CORE VIOLATIONS FROM REPORT #2580075 ON 8-14-23 NOT CORRECTED.#55- 6-501.12-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISH WASHING AREA, AT THE REAR DRY STORAGE AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA.#55- 6-501.114-- NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

NOTED THE KITCHEN CHLORINE CHEMICAL DISH WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER. NOTED 0 PPM CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. INSTRUCTED TO USE THE BAR DISH WASHING MACHINE OR THE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

NOTED A ONE INCH GAP ALONG THE BOTTOM THRESHOLD OF THE KITCHEN EXIT DOOR LEADING TO THE OUTSIDE. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.

MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE TWO BASEMENT BOX FREEZERS OR MOVE TO AN AREA WITH A SMOOTH, CLEANABLE CEILING.

ALL POTS, PANS, SERVING BOWLS, TO GO CONTAINERS MUST BE STORED INVERTED/PROTECTED FROM CONTAMINATION.

MUST REMOVE FROM PREMISES THE POROUS STONE PESTLE AND MORTAR BOWL USED FOR FOODS. UNABLE TO PROPERLY WASH, RINSE AND SANITIZE THE STONE BOWL.

NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE DISH WASHING MACHINES. NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE SANITIZER BEING USED AT THE THREE COMPARTMENT SINKS. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

RAW WOODEN SHELVING AT THE SERVER STATION MUST BE PAINTED/SEALED.----WOMEN'S WASHROOM DOOR REPAIRED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR. MUST BE SMOOTH, CLEANABLE SURFACE.

DIRT AND DEBRIS BEHIND AND AROUND THE KITCHEN DISH WASHING MACHINE AND KITCHEN THREE COMPARTMENT SINK GREASE TRAP.----ALL FLOOR DRAINS THROUGHOUT THE BAR NOTED DIRTY WITH DEBRIS AND BLACK SLIME SUBSTANCE.----FLOORS THROUGHOUT THE BASEMENT WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN ALL.-----BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.

MISSING FLOOR DRAIN COVER AT THE BAR. MUST REPLACE.

ALL CLUTTER AND UNNECESSARY ARTICLES STORED AT THE OUTDOOR SOILED LINEN CONTAINER MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT/PEST ACTIVITY.

NOTED NUMEROUS EXPIRED FOOD HANDLER CERTIFICATES. MUST PROVIDE UPDATED FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

PREVIOUS CORE VIOLATIONS FROM REPORT #2580075 ON 8-14-23 NOT CORRECTED.#55- 6-501.12-- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE DISH WASHING AREA, AT THE REAR DRY STORAGE AND THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA.#55- 6-501.114 Inspector Comments: NOTED HEAVY CLUTTER THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.