SEP 23
2011
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 59/100
3776 N CLARK ST · LAKEVIEW, CHICAGO
Last inspected September 23, 2011 · passed
3 of 6 inspections passed, 3 failed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
11
includes 5 critical
RECORDS COVER
1 YEAR
since Jun 2010
INSPECTION HISTORY
AUG 52011FAILED2 violations1 CRITICALDETAILS
AUG 5
2011
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED RAT DROPPINGS AND STANDING WATER IN BASEMENT AREA, NEXT TO WALK-IN COOLER,BASEMENT IS USED FOR STORAGE INCLUDING A WALK-IN FREZERS.MUST REMOVE AND SANITIZE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL STOPPERS IS NEEDED AT 3 COMPARTMENT SINK.THREE COMPARTMENT SINK SLOWLY DRAINING, MUST FIX.WASTE WATER IS BACKING- UP
AUG 22011FAILED6 violations3 CRITICALDETAILS
AUG 2
2011
FAILED
6 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND 3 DOOR COOLER AT IMPROPER TEMPERATURE 58.8F.MANAGER /OWNER STATED THAT SHE TURNED THE UNIT OFF AT 8 AM, DUE TO TOO MUCH ICE BUILD-UP ON CONDENSATE UNIT.MANAGER LEFT POTENTIALLY HAZARDOUS FOOD STORED INSIDE( TURKEY BREAST, BEEF PORK ETC) .OWNER CONTACT THE TECHNICIAN HE WILL BE ABLE TO SERVICE THE UNIT TOMORROW MORNING 8-3-11. UNIT MUST MAINTAIN TEMP OF 40F OR BELOW.CRITICAL VIOLATION: 7-38-005(A) H0000 73322-10.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS STORED INSIDE THE 3 REACH-IN DOORS.FOOD AT IMPROPER TEMPERATURE:BEEF, ROAST BEEF,CHICKEN, VEGGIE PATTIES, YELLOW EGGS, VARIOUS KIND OF LUNCH MEAT, TURKEY, SHREDDED LETTUCE VARIOUS KIND OF CHHESE, PULLED PORK, IMITATION OF CRAB MEAT, ALL AT TEMP FROM 59.7F TO 64.5F.FOOD DISCARDED AND DENATURED.POUNDS 200 OR MORE.VALUE 1000.CRITICAL VIOLATION:7-38-005(A) H0000 73322-10
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED, REAR DOOR HAS A GAP OF 1" TO 1/2"AT BOTTOM AND SIDE.OBSERVED RAT DROPPINGS AND STANDING WATER IN BASEMENT AREA, NEXT TO WALK-IN COOLER,BASEMENT IS USED FOR STORAGE INCLUDING A WALK-IN FREZERS.MUST REMOVE STANDING WATER CLEAN AND SANITIZE AREA.SERIOUS VIOLATION:7-38-005(A) H0000 73323-11
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE BLACK SUBSTANCE FROM WALL BEHIND THE 3 COMPARTMENT SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER FAUCET IS LEAKING,ADDITIONAL STOPPERS IS NEEDED AT 3 COMPARTMENT SINK.THREE COMPARTMENT SINK SLOWLY DRAINING, MUST FIX.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED STANDING WATER(WITH A BUILD-UP WHITE FOAM ON TOP THE WATER)ON FLOOR MUST REMOVE AND CLEANED.
show all 6 inspections →
JUN 152010FAILED3 violations1 CRITICALDETAILS
JUN 15
2010
FAILED
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:5.5# OF SLICED HAM AT TEMP OF 50F TO 51.6F; 5.5# OF SLICED TURKEY AT TEMP OF 48.6F; 3#OF SLICED BEEF AT TEMP OF 52F;AND 2.5# OF VEGGIE PATTIES.FOOD DISCARDED AND DENATURED.POUNDS 16.5, VALUE 51.78.CRITICAL VIOLATION:7-28-005(A) HOOOO58586-16
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.THREE COMPARTMENT SINKS NOT MAINTAINED.NOTED WASTE WATER BACKING UP AT 3 COMPARTMENT SINK,INSTRUCTED TO FIX. SERIOUS VIOLATION:7-38-030 HOOOO58586-16
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE EXCESS ICE BUILD-UP AROUND CONDENSATE UNIT IN WALK-IN COOLER(BASEMENT AREA).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →