UNCOMMON GROUND.

OBSERVED FEMALE EMPLOYEE WASHING DISHES AT REAR 3- COMPARTMENT SINK THEN HANDLING CLEAN DISHES (POT AND SHEET TRAY). MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION. (PRIORITY 7-38-010) – C.O.S.

OBSERVED PEST INFESTATION. APPROXIMATELY 15-20 LIVE ROACHES WERE AT THE SITE DURING INSPECTION IN THE BASEMENT NEAR FOOD PREP AREA. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ALSO ELIMINATE THE PEST PROBLEM AND PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY #7-38-020(A),CITATION ISSUED.

NO SPLASHGUARD IN THE REAR SALAD STATION EXPOSED HAND SINK AND COLD HOLDING UNIT STOCKED WITH FOOD. MUST INSTALL A WASHABLE SPLASHGUARD.

OBSERVED SOILED PLATES AND BOWLS UNDER THE FOOD PREP TABLE. INSTRUCTED PROPERLY TO STORE SOILED DISHES AWAY FROM CLEAN DISHES AND MAINTAIN.

NOTED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3-COMPARTMENT SINK. INSTRUCTED TO HAVE A TEST STRIP KIT ON-SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PF PROPERLY. PRIORITY FOUNDATION. 7-38-005 CITATION ISSUED

OBSERVED CUTTING BOARD WITH DISCOLORATION AND DEEP CUTS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPAIR SAID CUTTING SURFACE.

OBSERVED THE SEWAGE SYSTEM IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO ENCASE THE SEWAGE SYSTEM WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

OBSERVED OUTSIDE GARBAGES OVERFLOWING WITH TRASH AND BOXES AND LIDS UNABLE TO CLOSE PROPERLY. INSTRUCTED ALWAYS TO HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).

OBSERVED WALLS IN THE BASEMENT WITH OPENINGS AND NOT SEALED. INSTRUCTED TO PROPERLY SEAL WALLS SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.

OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.

OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.

OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

4-204.112(B) OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

2-402.11 OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.

4-201.11 OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.

4-402.12 OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.

I OBSERVED THE ESTABLISHMENT'S AUTSIDE GREASE RECEPTACLE OPEN, EXPOSING AN ACCUMULATION OF FOOD INSIDE THE GREASE RECEPTACLE. I ALSO OBSERVED GREASE AND FOOD RESIDUE ON THE EXTERIOR OF THE GREASE RECEPTACLE. INSTRUCTED TO KEEP THE LID ON THE GREASE RECEPTACLE CLOSED AT ALL TIMES, CLEAN THE EXTERIOR OF THE GREASE RECEPTACLE, AND ADVISED MANAGER TO CONTACT COMPANY TO EMPTY AND CLEAN SAID GREASE RECEPTACLE. PRIORITY FOUNDATION VIOLATION 7-38-020(B), CITATION ISSUED.

OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

4-204.112(B) OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

2-402.11 OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.

4-402.12 OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.

4-201.11 OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.

2-102.13 OBSERVED A CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

OBSERVED A FOOD HANDLER IN THE REAR FOOD PREP AREA ON THE COOKING LINE TAKE SPINACH WITH HIS BARE HANDS WITHOUT WASHING HIS HANDS AND WITH NO GLOVES AND PLACE IT ON TO A PLATE WITH A BURGER THAT WAS SERVED TO A CUSTOMER. INSTRUCTED FOOD HANDLER TO WEAR WASH HANDS AND WEAR GLOVES WHEN HANDLING READY-TO-EAT FOOD ITEMS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.

OBSERVED TCS FOODS (SLICED TOMATOES, BLACK BEAN MIXTURE, CHEESE) AT TEMPERATURES RANGING 55.9-57.7 F. INSTRUCTED TO DISCARD SAID ITEMS AND TO MAINTAIN TCS FOODS AT COLD HOLDING TEMPERATURES OF 41 F OR BELOW. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

OBSERVED COLD HOLDING UNITS WITH CHEESE STORED IN THE BASEMENT PREP AREA WITH NO THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED FOOD HANDLERS AND DISHWASHERS WITHOUT HAIR RESTRAINTS IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS AND MAINTAIN.

OBSERVED A COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH TWO SLIDING DOORS NOT PROPERLY CLOSING TO COVER THE TOP FOOD ITEMS IN THE UNIT. INSTRUCTED TO REPAIR OR REPLACE SAID COLD HOLDING UNIT.

OBSERVED FOOD ITEMS ELEVATED WITH MILK CRATES IN THE BASEMENT PREP AREA. INSTRUCTED TO ELEVATE FOOD ITEMS ON PROPER SHELVING UNITS.

OBSERVED USE OF HIGH-TEMPERATURE DISHWASHING MACHINE WITH NO IRREVERSIBLE TEMPERATURE MEASURING DEVICES OR HEAT TEST STRIPS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS TO PROVIDE AND MAINTAIN RECORDS ON-SITE AT ALL TIMES.

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. ALSO, THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY THE NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED PROPERLY TO STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 185F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 43, 47, 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2472510 DATED 1/11/2021 NOT CORRECTED:- -43)3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION. -47) 4-501.11 NOTED THICK ICE BUILD UP INSIDE THE BEER WALK-IN COOLER ON THE FAN. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. -55)6-201.17 NOTED MULTIPLE HOLES AND OPENINGS ON CEILINGS, WALLS, AND ALONG WITH PIPING ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY VIOLATION #7-42-090. NO CITATION ISSUED.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES ON SHELVES TO PREVENT DUST ACCUMULATION.

NOTED THICK ICE BUILD UP INSIDE THE BEER WALK IN COOLER ON THE FAN. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 185F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED MULTIPLE HOLES AND OPENINGS ON CEILINGS, WALLS AND ALONG PIPING ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.

NOTED CLUTTER INSIDE THE LINEN ROOM OF THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT ENTRY PLACES FOR PESTS.

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP/DRY STORAGE, AT THE SECOND BASEMENT FOOD/DRY STORAGE AREA, AT THE COFFEE STATION WITH COFFEE GRINDS ON THE FLOOR AND WHERE EVER NEEDED.

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK AT FRONT ENTRANCE BAR. MUST PROVIDE.

OBSERVED INSIDE SODA POP GUN MACHINE WITH MINOR MINERAL BUILD UP AT FRONT ENTRANCE BAR AREA. MUST CLEAN AND MAINTAIN.

OBSERVED RAW BEEF PATTIES, SHREDDED CHEESE AND BLACK BEAN BURGERS STORED AT AN IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER AT 1ST FLOOR KITCHEN PREP AREA. RAW BEEF PATTIES WERE FOUND AT A TEMPERATURE OF 46.4F. BLACK BEAN BURGERS WERE FOUND AT A TEMPERATURE OF 46.1F. SHREDDED CHEESE WAS FOUND AT 44.2F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHS APPROXIMATELY 20LBS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 180 MICE DROPPINGS THROUGHOUT ESTABLISHMENT IN BASEMENT. 100 MICE DROPPINGS BEHIND CHEST FREEZER IN BASEMENT, 30 MICE DROPPINGS IN PREP COOLER RADIATOR IN BASEMENT, 20 MICE DROPPINGS AROUND GREASE TRAP AREA IN BASEMENT AND 30 MICE DROPPINGS ON TOP OF 3 BOILERS IN BASEMENT. INSTRUCTED TO CLEAN AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

OBSERVED 2 COOKS IN MAIN KITCHEN PREP AREA ON FIRST FLOOR WITHOUT BEARD RESTRAINTS. INSTRUCTED TO WEAR BEARD RESTRAINTS THAT COVERS BODY HAIR THAT IS DESIGNED AND WORN TO EFFECTIVELY KEEP THEIR HAIR FROM CONTACTING EXPOSED FOOD, CLEAN EQUIPTMENT, UTENSILS AND LINENS.

OBSERVED RUSTY SHELVING IN WALK IN COOLER IN BASEMENT. INSTRUCTED TO REPAINT OR REPLACE.

OBSERVED TORN RUBBER GASKETS AT 2-DOOR REFRIGERATOR AND AT PREP COOLER NEAR COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED DEEP GROOVES ON CUTTING BOARDS IN MAIN KITCHEN PREP AREA ON FIRST FLOOR IN REAR. INSTRUCTED TO REPLACE.

OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYERS IN MAIN KITCHEN PREP AREA ON 1ST FLOOR IN REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED HEAVY GREASE BUILD UP ON FLOOR SURROUNDING GREASE TRAP IN BASEMENT AREA NEAR ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.

OBSERVED NO LID ON GARBAGE CAN IN BATHROOM NEAR BARISTA BAR AREA. MUST PROVIDE.

OBSERVED BROKEN FLOOR DRAIN IN BASEMENT NEAR ICE MACHINE. INSTRUCTED TO REPAIR.

OBSERVED CAN OPENER COVERED IN RUST AND DIRT. INSTRUCTED TO REPLACE AND MAINTAIN.---- OBSERVED A TORN RUBBER DOOR GASKET AND MISSING HANDLES ON 2 DOOR TALL REACH-IN COOLER IN REAR KITCHEN AND A BOX FREEZER LID IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE IN BASEMENT NEAR DOWNSTAIRS PREP KITCHEN. INSTRUCTED TO REPLACE BROKEN LID AND MAINTAIN EQUIPMENT.---- OBSERVED CUTTING BOARDS THROUGHOUT THE REAR KITCHEN AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, EASILY CLEANABLE CUTTING BOARDS.

OBSERVED PLASTIC DISH RACKS AT THE DISH MACHINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.

OBSERVED UNCOVERED TOILET ROOM RECEPTACLES IN MUSIC ROOM TOILET ROOM, WOMEN'S TOILET ROOM, AND REAR TOILET ROOM NEAR BARISTA AREA. INSTRUCTED TO INSTALL AND MAINTAIN COVERED TOILET ROOM RECEPTACLES.

OBSERVED UNSEALED RAW WOOD IN THE MUSIC ROOM TOILET ROOM WITH OPEN CRACKS AND CREVICES, RAW WOOD WALL AT BARISTA AREA, EXPOSED UNEVEN BRICK WALL IN THE COFFEE SERVICE STATION WITH OPEN CREVICES, HOLES IN BRICK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND CLEANABLE.---- OBSERVED BROKEN AND CRACKED FLOOR TILES IN COFFEE SERVICE STATION AND BROKEN AND CRACKED WOODEN FLOORBOARDS IN BARISTA AREA. INSTRUCTED TO REPAIR AND MAINTAIN.----OBSERVED EXCESSIVE EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS FOAM AND MAKE SO THAT THE SURFACE IS SMOOTH AND CLEANABLE.

OBSERVED A BUILD OF BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE THAT IS BEING USED FOR HUMAN CONSUMPTION, ON WATER AND ICE CONTACT SURFACES AND DRIPPING INTO ICE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

ALL FOOD HANDLERS PREPARING AND FINISHING FOOD PRODUCTS SUCH AS GARNISHING MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.

OBSERVED A TORN RUBBER DOOR GASKET AND MISSING HANDLES ON 2 DOOR TALL REACH-IN COOLER IN REAR KITCHEN AND A BOX FREEZER LID IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE IN BASEMENT NEAR DOWNSTAIRS PREP KITCHEN. INSTRUCTED TO REPLACE BROKEN LID AND MAINTAIN EQUIPMENT.

OBSERVED CUTTING BOARDS THROUGHOUT THE REAR KITCHEN AREA WITH DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, EASILY CLEANABLE CUTTING BOARDS.

OBSERVED CAN OPENER COVERED IN RUST AND DIRT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED PLASTIC DISH RACKS AT THE DISH MACHINE BLACKENED AND BADLY STAINED. INSTRUCTED TO REPLACE.

OBSERVED UNCOVERED TOILET ROOM RECEPTACLES IN MUSIC ROOM TOILET ROOM, WOMEN'S TOILET ROOM, AND REAR TOILET ROOM NEAR BARISTA AREA. INSTRUCTED TO INSTALL AND MAINTAIN COVERED TOILET ROOM RECEPTACLES.

OBSERVED MISSING, BROKEN AND WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED CAULK ON 3 COMPARTMENT SINK IN REAR KITCHEN AREA BROKEN AND COVERED IN BLACK DIRT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED BROKEN AND CRACKED FLOOR TILES IN COFFEE SERVICE STATION AND BROKEN AND CRACKED WOODEN FLOORBOARDS IN BARISTA AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED UNUSED WINE COOLER BEING STORED NEAR WATER HEATERS NEXT TO GREEN ROOM, VARIOUS UNUSED ITEMS ON BACK PORCH NEAR ENTRANCE TO COURTYARD, AND VARIOUS UNUSED ITEMS UNDERNEATH OUTSIDE STAIRS LEADING INTO BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS.

OBSERVED EXCESSIVE EXPANDING SPRAY FOAM USED AS SEALANT AROUND PIPES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE EXCESS FOAM AND MAKE SO THAT THE SURFACE IS SMOOTH AND CLEANABLE.

OBSERVED A BUILD UP OF DUST ON FANS IN BASEMENT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED UNSEALED RAW WOOD IN THE MUSIC ROOM TOILET ROOM WITH OPEN CRACKS AND CREVICES, RAW WOOD WALL AT BARISTA AREA, AND RAW WOODEN MOUNTS FOR SOAP AND TOWEL DISPENSERS IN THE KITCHEN. EXPOSED UNEVEN BRICK WALL IN THE COFFEE SERVICE STATION WITH OPEN CREVICES, HOLES IN BRICK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND CLEANABLE.

MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS THROUGHOUT THE SERVER COFFEE PREP STATION.

OBSERVED NO POSTED SUMMARY FOR PUBLIC TO VIEW FROM INSPECTION ON 12/20/18. NEW SUMMARY POSTED DURING THIS INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(b), CITATION ISSUED.

NOTED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TCS FOODS, EGGS, STEAK, ETC. ARE BEING PREPARED. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED.

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

FOUND READY TO EAT FOOD HELD MORE THAN 24 HOURS WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

FOUND UNDERCOOKED STEAK ON MENU NOT DISCLOSED. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. INSTRUCTED MANAGER TO PROVIDE REMINDER AND DISCLOSURE FOR ALL UNDERCOOKED MENU ITEMS.

FOUND FOOD HANDLERS ON PREMISES WITHOUT FOOD HANDLER CERTIFICATE. MUST PROVIDE.

NOTED NO ALLERGEN TRAINING FOR CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOUND FLOORS NOT SWEPT AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.

FOUND FLOORS NOT SWEPT AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-18-17 INSPECTION #1981619. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICE AT ESPRESSO MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090.MUST PROVIDE.

FOUND FLOORS NOT SWEPT AT BASEMENT STORAGE. MUST CLEAN AND SANITIZE.

FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. OPPM CHLORINE. CRITICAL VIOLATION. 7-38-030.

FOUND PREPARED FOOD INSIDE COOLERS NOT DATE LABELED.MUST LABEL

FOUN EXHAUST HOOD AND GRILL WITH EXCESSIVE GREASE. MUST CLEAN.

FOUND FLOORS NOT CLEAN AT FOLLOIWNG AREAS: BEHIND COOLERS, BASEMENT, AND DISHWASHING AREAS.

FOUND CEILING IN POOR REPAIR(CHIPPING PLASTER) BY ICE MACHINE AT BASEMENT. MUST REPAIR.

FOUND LIGHT SHIELD NOT CLEAN AT BASEMENT BY ICE MACHINE. MUST CLEAN.

FOUND ESPRESSO MACHINE AND 2 DRIP COFFEE MACHINES WITH NO BACKFLOW PREVENTION DEVICES AT WATERLINES. MUST PROVIDE.

FOODHANDLER NOT WEARING HAIR RESTRAINTS. MUST PROVIDE.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF ICE MACHINE OBSERVD BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A).

OBSERVED RUSTY FOOD STORE SHELVING INSIDE WALK-IN PRODUCE COOLER. MUST REPAINT OR REPLACE. OBSERVED 3-DOOR COOLER IN KITCHEN FOOD PREP AREA WITH COVER LID INSULATION IN POOR REPAIR AND CHEST MEAT FREEZER IN BASEMENT. MUST REPAIR AND MAINTAIN. MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT THE COOKS LINE. MUST REMOVE AND MAINTAIN.

OBSERVED OPENINGS INTO CEILING AND AROUND PIPING IN BASEMENT. MUST SEAL AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT IN REAR NORT SIDE OF BASEMENT. MUST SCRAPE AND REPAINT CEILING

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROVIDE. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN THE FRONT COFFEE STATION AREA. MUST REPAIR AND MAINTAIN.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN BASEMENT. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON MAIN BKITCHEN AREA AND IN BASEMENT FOOD PREP AREA. MUST PROPELY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED 1ST FLOOR 2-DOOR PREP COOLER DOOR RUBBERS GASKETS RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE. OBSERVED BROKEN HANDLE DOORS AT THE TALL 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BROKEN LIGHT SHIELD COVER IN BASEMENT FOOD PREP AREA ABOVE 2-DOOR COOLER. MUST REPLACE. MUST CLEAN LIGHT SHIELDS COVER ABOVE REFRIGERATION UNITS IN BASEMENT FOOD PREP AREA

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL TOPPERS NEEDED AT THE 3-COMPARTMENT SINK COMPARTMENTS. MUST PROVIDE AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK BEHIND COFFEE BAR AREA IN 1ST FLOOR. MUST REPAIR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. 1ST FLOOR 2-DOOR PREP COOLER FOUND WITH AN AMBIENT TEMPERATURE OF 61.4F. INSTRUCTED TO REPAIR/ADJUST TEMPERATURE OF 40.0F OR BELOW. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND AMINTAINS TEMPERATURE OF 40.0F FOR BELOW AND CONTACT FOR INSPECTION TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOODS STOTED INSIDE 2-DOOR PREP COOLER AT IMPROPER INTERNAL TEMPERATURES. OBSERVED TURKEY BURGERS AT 51.8F BEEF BURGERS AT 47.9F, SWISS CHEESEA5 49.7F, HALF @ HALF MILK 50.9F, CHEDDAR CHEESE 51.1F, CHIRIZO 50.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD ITEMS 20LBSOF FOOD VALUE OF $100 CRITICAL VIOLATION 7-38-005(A).

MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.

OBSERVED 1ST FLOOR 2-DOOR PREP COOLER DOOR RUBBERS GASKETS RIPPED IN POOR REPAIR. MUST REPAIR AND MAINTAIN. MUST NOT USE TINT FOIL AS A LINER FOR SHELVING AT COOKS LINE. OBSERVED BROKEN HANDLE DOORS AT THE TALL 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON CEILING IN BASEMENT FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED BROKEN LIGHT SHIELD COVER IN BASEMENT FOOD PREP AREA ABOVE 2-DOOR COOLER. MUST REPLACE. MUST CLEAN LIGHT SHIELDS COVER ABOVE REFRIGERATION UNITS IN BASEMENT FOOD PREP AREA.

OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL TOPPERS NEEDED AT THE 3-COMPARTMENT SINK COMPARTMENTS. MUST PROVIDE AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK BEHIND COFFEE BAR AREA IN 1ST FLOOR. MUST REPAIR AND MAINTAIN.

OBSERVED WIPING CLOTHS STORED ON TOP PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER (BY FRYERS) NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 45.7 F, FOUND CHEESE, CALIMARI SAUCE, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- MOZZARELLA CHEESE AT 45.7, SHREDDED CHEESE AT 55.2 F, CALIMARI SAUCE AT 45.9 F, CHOPPED TOMATOES AT 48.9 F. INSTRUCTED MANAGER POTENTAILLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).

OBSERVED CALCIUM BUILD UP INSIDE ICE MACHINE INTERIOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED FOOD/DIRT BUILD UP ON FLOOR AT BOTH PREP AREAS AND DISHWASH AREA ALONG WALLS/CORNERS ALSO OBSERVED 1 MISSING FLOOR TILE BY FRYER. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT ALSO MUST REPAIR FLOOR BY FRYERS.

OBSERVED FOOD SPLATTERS ON WALLS AT LOWER LEVEL PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.

NO EXPOSED HANDWASH BOWL AT REAR BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT REAR BAR.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND 1-DOOR REACH IN MILK COOLER AT WAITRESS STATION NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F ALSO FOUND LOWER LEVEL CHEESE REFRIGERATOR NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 47.1 F. FOUND MILK AND CHEESE INSIDE SAID COOLERS. INSTRUCTED MANAGER TO REPAIR COOLERS, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- MILK AT 55.4 F AND CHEESE AT 54.1 F. ALL OUT OF TEMPERATURES POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

NO EXPOSED HANDWASH BOWL AT REAR BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT REAR BAR.

SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS ALSO MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND A RUSTED FOOD STORAGE RACK IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO REPLACE OR RESURFACE.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED SLIMY MOLD LIKE SUBSTANCE AND DISCOLORATION LINING THE ICE SHOOT, UPPER COMPARTMENT INTERIOR CONTACT SURFACES, AND THE ICE TRAY. MANAGEMENT INSTRUCTED TO REPLACE THE MACHINE OR REMOVE DISCOLORATION AND SLIME FROM ALL INTERIOR CONTACT SURFACES AND REPLACE ANY SOILED WATER HOSES INSIDE OF THE MACHINE. MUST CLEAN AND SANITIZE INTERIOR SURFACES. SERIOUS VIOLATION 7-38-005A.

OBSERVED OVER 20 MOUSE DROPPINGS IN THE BASEMENT BEHIND THE DEEP FREEZERS AND ALONG CORNERS AND WALLS UNDER FOOD STORAGE RACKS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE INFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020

FOUND A RUSTED FOOD STORAGE RACK IN THE WALK-IN PRODUCE COOLER. INSTRUCTED TO REPLACE OR RESURFACE.

REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE ATTACHED TO THE COLD HOLDING REFRIGERATOR IN THE KITCHEN PREP AREA.

FOUND AN OPEN CLOSET AREA BEHIND THE WASHING MACHINES WITH THE FLOORS COVERED IN DRYWALL DEBRIS AND CLUTTER. INSTRUCTED TO DETAIL CLEAN TO PREVENT HARBORAGE AREAS.

FOUND A LEAK UNDER THE RINSE SINK IN THE DISHWASHING AREA DRIPPING INTO A 5 GALLON BUCKET. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

OBSERVED A WIPING CLOTH STORED ON THE PREP LINE. STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USE.

THE FLOORS ARE DARK AND DIRTY THROUGHOUT THE BASEMENT PREP AREA, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN FROM CORNER TO CORNER.

SUBSTANTIAL COMPLIANCE FOUND, CONTINUE TO REPAIR THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND OFFER NO HARBORAGE TO PESTS.

OVER 30 MOUSE DROPPINGS WERE FOUND UNDER THE SHELVING AND BASEBOARD AREAS OF THE REAR DINING ROOM DOORWAY AND AROUND THE HOLES IN THE BASEBOARDS AND OPEN SWITCHPLATE OUTSIDE THE KITCHEN DOORWAY. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND FILL IN ALL OPENINGS AND HOLES WHERE MICE CAN HARBOR. REVIEW THE DETAILS IN YOUR PEST CONTROL SERVICE REPORTS.

THE COLD PREP CUTTING BOARD IS DARK AND PITTED, CLEAN OR REPLACE SAID CUTTING BOARD.

THE FLOORS ARE DARK AND DIRTY THROUGHOUT THE REAR AND BASEMENT PREP AREAS, CLEAN AND RESEAL THE FLOORS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN FROM CORNER TO CORNER.

THE WALLS AND BASEBOARDS THROUGHOUT THE REAR AND BASEMENT PREP AREAS AND DISHROOM ARE DIRTY AND FULL OF HOLES. CLEAN AND REPAIR THE WALLS AND BASEBOARDS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.

THE DISHROOM IS DARK, INCREASE THE LIGHTING SO YOU CAN SEE WHAT YOU ARE CLEANING.

RUSTY SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT FOOD PREP ARE MUST REPLACE OR REPAINT.

DETAIL CLEAN INTERIOR OF MILK COOLER NEAR TO FRONT BAR ON FIRST FLOOR. DETAIL CLEAN FANS INSIDE WALK-IN PRODUCE COOLER.

DETAIL CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA, ALONG WALLBASE BEHIND CHEST FREEZERS IN BASEMENT AND BEHIND COOKING EQUIPMENT IN KITCHEN LOCATED IN FIRST FLOOR. REMOVE DIRT AND GREASE.

ALL PREPARED LIQUOR "FUSIONS" MUST BE LABELED AND DATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOLLOWING FREEZER UNITS IN POOR REPAIR, BROKEN WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. ALL BOX FREEZERS THROUGHOUT BASEMENT. COOKS LINE SMALL REACH-IN FREEZER. MUST REPLACE. RAW WOODEN BENCHES IN NEW DINING ROOM AND RAW WOOD AT BARISTA BAR MUST BE SEALED. MUST INSTALL SPLASH GUARDS AT THE FOLLOWING: BAR THREE COMPARTMENT AND EXPOSED HAND SINK. BASEMENT ONE COMPARTMENT AND EXPOSED HAND SINK. EXTERIOR WOODEN CABINETS AT ENTRANCE TO 1ST FLOOR KITCHEN DIRTY, MUST CLEAN. DIRTY WINDOW SILE IN DISH ROOM AND SHELVING THROUGHOUT KITCHEN ENTRANCE, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR IN LIQUOR WALK-IN COOLER, MUST REMOVE. FLOORS THROUGHOUT FRONT DINING AREA AND BEHIND BAR WITH UNEVEN, CRACKED TILES. MUST SMOOTH AND CLEANABLE. FLOOR VENTS IN MIDDLE DINING ROOM AND WASHROOM OFF THAT DINING ROOM DIRT WITH EXCESSIVE FOOD DEBRIS, MUST CLEAN. FLOOR BASEBOARD TILES IN THE ABOVE MENTIONED WASHROOM MUST BE SEALED ALSO BASEBOARD IN BASEMENT PREP.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL HOLES IN WALL AT SALAD COOLER. WALL AT KITCHEN EXPOSED HAND SINK WITH CHIPPING PAINT/PLASTER, MUST REPAIR. WALL AT DISH MACHINE WITH BLACK MOLD. MUST CLEAN/REMOVE. MUST NOT USE DUCT TAPE ON WALLS AS CONDUIT FOR ELECTRICAL CORDS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO HOT WATER IN NEWLY BUILD WASHROOM IN NEW DINING ROOM. MUST PROVIDE. HOT WATER FOUND THROUGHOUT OTHER SINKS ON PREMISES. NO UTILITY MOP SINK ON PREMISES. MUST PROVIDE.

ALL UNNECESSARY ITEMS THROUGHOUT REAR WALKWAY AND GARBAGE AREA MUST BE REMOVED FROM PREMISES.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHES MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.