Aloha Grill Hawaiian BBQ Inc.
Passed most recently but 8 prior failures on record
2025-08-06 Pass Canvass ▾
No violations found.
2024-08-07 Pass Canvass 4 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHILEDS COVERS ABOVE PREP TABLES IN MAIN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED AND MISSING CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
2023-11-03 Pass Canvass Re-Inspection 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17-- EXCESSIVE GREASE WAS NOTED ON THE CEILING VENTS IN THE FOOD PREP AREA, AND EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL. 6-201.11----DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE ALL TO BE SMOOTH AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NEWLY CLEANED FLOORS IN SOME AREAS REVEALED BROKEN/DAMAGED FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK, UNDER REAR TALL REACH-IN COOLER AND BULK CONTAINERS. MUST REPLACE/REPAIR ALL.
2023-10-31 Fail Canvass Re-Inspection 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17-- EXCESSIVE GREASE WAS NOTED ON THE CEILING VENTS IN THE FOOD PREP AREA, AND EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL. 6-201.11----DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE ALL TO BE SMOOTH AND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 NEWLY CLEANED FLOORS IN SOME AREAS REVEALED BROKEN/DAMAGED FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE THREE-COMPARTMENT SINK, UNDER REAR TALL REACH-IN COOLER AND BULK CONTAINERS. MUST REPLACE/REPAIR ALL.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13(B:4)PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED. PREVIOUS CORE VIOLATIONS FROM REPORT #2554116 ON 4-8-22 WERE NOT CORRECTED. #47- BROKEN RUBBER GASKET INSIDE TWO DOORS OF REACH-IN COOLER. REPAIR ISSUE. #55- EXCESS FOOD DEBRIS, G...
2023-10-24 Fail Canvass 8 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
THE MENU DOES NOT HAVE A CONSUMER ADVISORY THAT DISCLOSES BY ASTERISK CUSTOMERS OF THE ANIMAL ORIGIN FOODS WITH A REMINDER THAT CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE THE RISK OF FOODBORNE ILLNESS. MUST BE PROVIDED ON THE MENU. PRIORITY FOUND...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK RICE CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT THE FACILITY. MUST BE A SMOOTH, CLEANABLE SURFACE OR MATERIAL AS A LINER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED PEELING PLASTIC PROTECTANT ON SEVERAL COOLER DOORS AND SIDES, INTERIOR AND EXTERIOR. MUST REMOVE ALL PEELING PLASTIC.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE GREASE WAS NOTED ON THE CEILING VENTS IN THE FOOD PREP AREA, AND EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALL WALL-MOUNTED SIGNAGE AT THE COOKS LINE HAND WASHING SINK EXTREMELY SOILED WITH EXCESSIVE GREASE. MUST REPLACE ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS THROUGHOUT THE FRONT CASHIER STATION AREA AND FRONT STORAGE WITH DIRT AND EXCESSIVE DEBRIS. MUST CLEAN AND MAINTAIN.----MISSING CEILING TILES AND CEILING VENT COVER IN THE REAR PREP/DISH AREA ---DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLAC...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2554116 ON 4-8-22 WERE NOT CORRECTED. #41- MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN. #47- BROKEN RUBBER GASKET INSIDE TWO DO...
2022-04-08 Pass Canvass Re-Inspection 11 ▾
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.18: CONDENSER UNIT INSIDE TWO DOOR REACH-IN COOLER IN PREP AREA PIPE IS CONTINUOUSLY LEAKING. INSTRUCTED TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE TWO-DOOR OF REACH-IN COOLER. REPAIR I...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E): MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-301.12: NOTED USED LARGE POTS STORED ON TOP THE BASE OF PREP TABLE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID POTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15; REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17: COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.115: OUTSIDE REFUSE AREA NOT MAINTAINED EXCESS ITEMS GARBAGE, FOOD DEBRIS ETC, ON GROUND BY AND AROUND GARBAGE CONTAINER. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED.
ALLERGEN TRAINING AS REQUIRED
2-102.13: NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2022-03-22 Fail Canvass 13 ▾
FOOD SEPARATED AND PROTECTED
WE OBSERVED WATER FROM THE CONDENSER UNIT CONTINUOUSLY DRIPPING AND SPLASHING ON REFRIGERATE PANELS, SHELVES, AND ONTO READY-TO-EAT FOODS: PACKAGED LETTUCES, FRESH TOMATOES, COOKED PASTA, AND AT CLEANED RAW SHRIMPS. PRIORITY VIOLATION 7-38-005. C...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO REMINDER (IN THE MENU) AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS. MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, FOUNDATION VIOLATION#: 7-38-005. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE REACH-IN COOLER. MUST USE WASHABLE CONTAINERS OR FOOD-GRADE DISPOSABLE PLASTIC BAGS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CONDENSER UNIT INSIDE TWO DOOR REACH-IN COOLER IN PREP AREA PIPE IS CONTINUOUSLY LEAKING. INSTRUCTED TO REPAIR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. PREP TABLE BASE IS RUSTY UNABLE TO CLEAN. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE. BROKEN RUBBER GASKET INSIDE TWO-DOOR OF REACH-IN COOLER. REPAIR ISSUE
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED USED LARGE POTS STORED ON TOP THE BASE OF PREP TABLE. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID POTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS NEEDED AT RECEPTACLE IN STAFF WASHROOM
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE REFUSE AREA NOT MAINTAINED EXCESS ITEMS GARBAGE, FOOD DEBRIS ETC, ON GROUND BY AND AROUND GARBAGE CONTAINER. CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESS FOOD DEBRIS, GRIMES, AND WATER UNDER THE THREE COMPARTMENT SINK AND BEHIND EQUIPMENT, CLEAN AND MAINTAINED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING AND BROKEN CEILING TILES AT REAR PREP AREA.REPAIR ISSUE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ARE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
2021-04-20 Pass w/ Conditions Canvass CRITICAL 5 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDINK IN REAR INACCESSIBLE AND BLOCKED BY MOP BUCKET AND MOPS WITHIN SINK. OBSERVED NO SOAP AND NO PAPER TOWLES AT SINK. SINK WAS MADE FULLY ACCESSIBLE DURING INSPECTION AND SOAP AND PAPER TOWELS WERE MADE AVAILABLE DURING INSPECTION. PRIO...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW WOOD SURFACE OF RECEPTACLE TO HOLD PLASTIC BUCKETS FOR MARINAIDES. MUST PAINT OR SEAL RAW WOOD AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR EXIT DOOR VERY DIRTY. CLEAN AND MAINTAIN REAR EXIT DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING IN REAR OF KITCHEN WITH STAINED CEILING TILES AND EVIDENCE OF PREVIOUS LEAK. MUST REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS NEED TO BE HUNG AFTER USE.
2019-10-11 Pass w/ Conditions Canvass Re-Inspection CRITICAL 1 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
2019-10-08 Fail Canvass Re-Inspection CRITICAL 13 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE TORN DOOR GASKET ON COOLER 1, IN PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are no...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FYER, ALL HOSES CONNECTED TO COOKING EQUIPMENT, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH N COOLERS, LOWER SHELVES ON PREP TABLES, AND STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVE PRIORITY VIOLATION NOT CORRECTED FROM INSPECTION REPORT DATED 10/4/2019. VIOLATION INCLUDES: #50: OBSERVED NO HOT WATER AT HAND SINK IN STAFF TOILET ROOM (65F). INSTRUCTED MANAGER TO RESTORE HOT WATER TO A MINIMUM HOT TEMPERATURE OF 100F. INS...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AREA. ALSO, REPAIR PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT ABOVE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
2019-10-04 Fail Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE TORN DOOR GASKET ON COOLER 1, IN PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE WHITE & YELLOW CUTTING BOARDS IN PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are no...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM EXTERIOR OF FYER, ALL HOSES CONNECTED TO COOKING EQUIPMENT, AND WHEEL CASTERS ON ALL HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL REACH N COOLERS, LOWER SHELVES ON PREP TABLES, AND STORAGE COMPARTMENTS BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER AT HAND SINK IN STAFF TOILET ROOM (65F). INSTRUCTED MANAGER TO RESTORE HOT WATER TO A MINIMUM HOT TEMPERATURE OF 100F. INSTRUCTED STAFF TO USE HAND SINK IMMEDIATELY OUTSIDE TOILET ROOM TO WASH HANDS UNTIL HOT WATER HAS BEEN REST...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY FAUCET BASE AT 3-COMP SINK, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AREA. ALSO, REPAIR PEELING PAINT FROM WALLS IN CUSTOMER SEATING AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST FROM CEILING VENTS THROUGHOUT PREMISES, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT ABOVE FRONT SERVICE COUNTER, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
2018-06-05 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-29 Fail Canvass 6 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 08/25/17 REPORT#1955848, VIOLATION#38 NOTED NO EXPOSED HANDSINK NEXT OR NEAR THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL HANDSINK WITH SPLASH GUARDS NEXT TO OR NEAR THREE COMPARTMENT SINK. NOTE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST FROM BOTTOM SHELF OF REAR PREP TABLE NEXT TO 3COMPARTMENT SINK. MUST REPAINT AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVERS IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERFVED WIPINGV CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
2017-08-25 Pass Canvass 4 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI-USE UTENSILS NOT PROPERLY STORED SCATTERED ON SHELF.INSTRUCTED MANAGEMENT TO PROPELY STORE MULTI USE UTENSILS BY HANGING THEM AFTER SANITIZING SO AS TO AIR DRY AND ON DRAIN BOARD AFTER SANITIZING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED AND SMOKED CEILING PANELS IN KITCHEN/FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PAINT OR REPLACE CEILING PANELS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED BURNT OUT LIGHTS AT RESTROOM VANITY.INSTRUCTED TO REPLACE LIGHTS IN RESTROOM AT VANITY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED BROKEN BACKFLOW DEVICE AT MOPSINK.INSTRUCTED MANAGEMENT TO REPLACE BACKFLOW DEVICE AT MOPSINK. NOTED NO EXPOSED HANDSINK NEXT OR NEAR THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL HANDSINK WITH SPLASH GUARDS NEXT TO OR NEAR THREE COM...
2016-12-16 Pass Complaint Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN A...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA
2016-12-14 Pass w/ Conditions Complaint CRITICAL 9 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2- DOOR REACH IN COOLER AT IMPROPER TEMPERATURE OF 51.4F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN REA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZADOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 15-DOZEN OF RAW SHELLED EGGS AT 46.1F-46.9F,10LBS. COOKED PASTA 47.2F,2- 5LB CONTAINERS MACARONI SALAD 44.7F-44.8F.PRODUCT WAS DISCARDED BY M...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE PLASTIC WEAR HANDLES IN UPRIGHT POSTION IN CONTAINER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO 3- COMP SINK.MUST PROVIDE A SPLASH GUARD IN BETWEEN PREP TABLE AND 3- COMP SINK DRAIN BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRI BUILD UP FROM INTERIOR PANEL OF ICE MACHINE,SODA MACHINE AND ICE DISPENSER ON SAME.MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLE,PIPES OF COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP FROM WALL TILES IN FRONT SERVICE AREA AND FOOD SPLATTER FROM CEILING TILES IN SAME AREA,MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PREP AREA,DUST BUILD UP FROM VENTILATION VENTS.MUST REPAIR OR REPLACE BROKEN AND DAMAGED WALL BASE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE BACK FLOW DEVICE ON MOPSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE,ARTICLES FROM IN BETWEEN COOLERS AND WALL IN FRONT SERVICE AREA.
2016-06-24 Pass Canvass Re-Inspection ▾
No violations found.
2016-06-17 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE COOK LINEPREP TOP COOLERS HOLDING IMPROPER AMBIENT TEMPERATURES OF 47 DEGREES, AND THE OTHER AT 50 DEGREES. THE PREP TOP COOLERS WERE TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE CDPH HAS REMOVED THE TAG. INSTRUCTED TO MAINTAI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED IN THE COOK LINE PREP TOP COOLERS AT IMPROPER TEMPERATURES. IN THE RIGHT COOLER, NOTED THE FOLLOWING TEMPERATURES: BEEF, 49 DEGREES, 3 LBS/$18; CHICKEN, 48 DEGREES, 7 LBS/$20; SAUSAGE, 52 DEGREES, 1.5 LBS/$...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FLY ACTIVITY ON SITE. NOTED SMALL FLIES IN THE FOLLOWING AREAS: APPROX. 44 ON THE CEILING AND WALL NEAR THE BACK DOOR, APPROX. 20 NEAR THE 3 COMPARTMENT SINK, APPROX. 15 NEAR THE 2 COMPARTMENT SINK, AND APPROX. 15 NEAR THE RIGHT SIDE OF...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPLACE THE CUTTING BOARDS. OBSERVED ALUMINUM FOIL BEING USED TO LINE TRAYS ON THE SHELVES BELOW THE FLAT TOP GRILL. OBSERVED CARBOARD BEING USED TO LINE THE COOK LINE CUTTING B...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED HEAVY ACCUMULATION OF OIL ON THE SIDES OF THE FRYER, THE SIDES OF THE LARGE STOVE BURNER, AND ON THE LEFT SIDE OF THE HOOD. OBSERVED BUILD UP OF HARDENED GREASE ON THE HANDLES OF THE FRYER BASKETS. OBSERVED LIGHT, GRAYISH RESIDUE ON THE EDGE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD DEBRIS ON THE FLOOR AT THE CORNERS AND BASEBOARDS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATION OF OIL ON THE WALL BEHIND THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED BOWLS BEING USED TO DISPENSE BULK FOODS IN DRY STORAGE. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE TO DISPENSE BULK FOODS.
2015-03-12 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SINK IN STAFF BATHROOM NOT ATTACHED TO WALL. REATTACH SINK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR OF REACH IN FREEZER WITH FOOD DEBRIS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND ICE MACHINE WITH DIRT AND DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED WALLS IN EMPLOYEE WASHROOM UNCLEAN CLEAN/REPAINT.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
2014-02-27 Pass Canvass 2 ▾
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
EMPLOYEES TOILET ROOM DOOR PROPPED OPEN, INSTRUCTED TO KEEP CLOSE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SINK STOPPERS AT 3-COMP SINK NOT HOLDING WATER, INSTRUCTED TO REPLACE.
2013-07-29 Pass w/ Conditions Canvass 4 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION. FOUND ICE MACHINE LOCATED IN FOOD PREP AREA WITH GREYISH PINKISH AND BROWNISH SLIME SUBSTANCE IN THE INNER LINING OF ICE MACHINE DRIPPING ONTO ICE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAG...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALL AND CEILING IN REAR FOOD PREP ARE. REMOVE GREASE BUIL-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT EMPLYEES WASHROOM HAND WASH SINK. MUST REPAIR.
2013-01-23 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WATER DAMAGED CEILING TILES IN WASHROOM. MUST REPLACE.
2013-01-14 Fail Canvass 9 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES AT THREE COMPARTMENT SINK NOT MAINTAINED. NOZZLE OF THREE COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS. PLUMBING UNDER SINK REPAIRED WITH DUCT TAPE AND A STYROFOAM CUP IS BEING USED AS PIPING EXTENSION UNDER SINK. MU...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 3-15-12 NOT CORRECTED. #32- OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.#33- DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL BULK FOOD CONTAINERS MUST BE LABELED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PAN WITH WATER AND POT WITH EXCESSIVE GREASE UNDER THREE COMPARTMENT SINK. MUST REMOVE AND MAINTAIN AREA CLEAR AND ACCESSIBLE FOR CLEANING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD, NEWSPAPER, DIRTY TOWELS AS LINER FOR SHELVING THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE FOLLOWING NEED CLEANING AND FOOD, DIRT DEBRIS REMOVED: UNDER FRONT METAL TABLE, UNDER COOKS LINE COOLERS, UNDER THREE COMPARTMENT SINK, UNDER TWO COMPARTMENT SINK. MISSING FLOOR TILES IN EMPLOYEE WASHROOM. MUST NOT USE CARDBOARD AS MATT...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL CAULKING AT THREE COMPARTMENT SINK MOLDY AND MISSING. MUST REPLACE. DIRTY WALLS AT MOP SINK, ICE MACHINE, REAR EXIT DOOR. MUST CLEAN. CERAMIC WALL BASEBOARD TILES BEHIND BOX FREEZER BROKEN/MISSING. MUST REPLACE/REPAIR. WATER DAMAGED CEILING TILE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN EMPLOYEE WASHROOM NOT OPERATIONAL. MUST REPAIR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS AND ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2012-03-15 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS AND STYROFOAM CUPS BEING WASHED AND REUSED. MANAGEMENT INSTRUCT...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, WIRE STORAGE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE PREP AREA ESPECIALLY UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA WITH A BUILDUP OF GREASE.
2010-08-03 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE ALL CARDBOARDS AND NEWS PAPER USED FOR SHELF LINER .REPLACE BROKEN ICE SCOOP
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL FOOD EQUIPMENT,INTERIOR AND EXTERIOR,GREASE BUILD-UP,INCKUDED DEEP FRYERS; ALSO HOOD AND FILTERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE BROKEN FLOOR TILES FROM REAR PREP AREA,ALSO THE WASHROOM FLOOR(FLOOR TILES ARE BROKEN AND LOOSE
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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