SEP 20
2019
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ALOHA POKE.
YOUR CALL. 76/100
5221 S HARPER CT · HYDE PARK, CHICAGO
Last inspected September 20, 2019 · passed
2 of 3 inspections passed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
11
includes 3 critical
RECORDS COVER
2 YEARS
since Sep 2017
INSPECTION HISTORY
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE UNUSED WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE COVERED RECEPTACLE FOR RESTROOM USED BY FEMALE EMPLOYEES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR UNDER SHELVING AT REAR STORAGE AREA.
DEC 112018PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
DEC 11
2018
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
Observed no city of Chicago certified food sanitation manager on site while TCS (time/temperature control for safety) foods are being prepped such as tuna, raw fish, etc. Must have a city of Chicago certified food sanitation manager on site at all times when TCS foods are being prepped. Priority foundation violation 7-38-012. Citation issued.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Observed no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
PROPER DATE MARKING AND DISPOSITION
Observed TCS foods improperly labeled in the walk in cooler. Must label all prepped TCS foods with a discard date. Priority foundation violation 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Observed consumer advisory not properly labeled. Must include reminder for all raw products on menu. Priority foundation violation 7-38-005.
ALLERGEN TRAINING AS REQUIRED
Must provide proof of allergen training for all Chicago food sanitation managers.
SEP 262017PASSED2 violationsDETAILS
SEP 26
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ADEQUATE SHELVING IN COOLERS AND STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE EXCESS CARDBOARD AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →