Aloha Poke Belmont LLC
Passed most recently but 3 prior failures on record
2026-01-20 Pass Canvass 1 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTER DEVICE ON UTILITY SINK IN REAR PREP/DISH INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
2025-02-07 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12// NOTED STAINED AND DEEPLY CUT CUTTING BOARDS ON DRYING RACKS IN DISH AREA. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
2025-01-06 Fail Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE RAW TUNA, SALMON, COOKED CHICKEN, COOKED SHRIMP AND TOFU WERE BEING HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, M...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY NOT MEETING CHEMICAL TEST KIT CONCENTRATION LEVEL REQUIREMENTS IN SETUP 3-COMPARTMENT SINK FOR COMPARTMENT WITH QUATS SANITIZER. NOTED CONCENTRATION LEVEL OF COMPARTMENT WITH QUATS SANITIZING SOLUTION MEASURED AT 500PPM. PERSON IN C...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB & GO COOKIES ON DISPLAY NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS AND MAJOR ALLERGENS LISTED, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED. PR...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED STAINED AND DEEPLY CUT CUTTING BOARDS ON DRYING RACKS IN DISH AREA. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS IN WALK-IN COOLER AND ITS SURROUNDING AREA IN NEED OF CLEANING. INSTRUCTED TO DEEP CLEAN, SANITIZE AND RESTORE A SMOOTH AND EASY TO CLEAN SURFACE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
PREVIOUS CORE VIOLATION CORRECTED
NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2587822 CONDUCTED ON 1/09/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: #37-OBSERVED PREP AREA BULK CONTAINERS NOT LABELED. MUST LABEL BULK CONTAINERS #55-OBSERVED LITTER ON BASEMENT FLOOR UNDER SHELF RACKS....
2024-01-09 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREP AREA BULK CONTAINERS NOT LABELED. MUST LABEL BULK CONTAINERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LITTER ON BASEMENT FLOOR UNDER SHELF RACKS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINIG CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
2023-01-09 Pass Canvass 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY FOOD STORED IN PLASTIC CONTAINER AT REAR AREA MUST BE LABELED WITH COMMON NAME. MANAGER PROVIDED LABELES FOR SAID CONTAINERS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MISSING STOPPER AT THREE COMPARTMENT SINK(MIDDLE SINK),WATER STOPPED WITH CLOTH.INSTRUCTED TO PROVIDE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BROKEN CEMENT ON FLOOR WHERE WALK-IN COOLER IS INSTALLED. INSTRUCTED TO REPAIR, SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OPENINGS AT NORTH SIDE BETWEEN WALL AND FLOOR INSIDE THE STORAGE AREA BEHIND THE SHELVES. MUST SEAL .
2021-04-02 Pass Canvass Re-Inspection 4 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MOVED BASEMENT BOXED FREEZER HAD BEEN RELOCATED UNDER WASTE WATER PIPING. MUST NOT STORE UNDER WASTE WATER PIPING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- NOTED THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE, FOOD DEBRIS, AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
: 4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT FOOD PREP SINK AT THE FRONT FOOD PREP AREA TO AVOID USING THE HAND WASHING SINK FOR SUCH PURPOSES OTHER THAN HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
..NOTED A HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY POINTS FOR PESTS.
2021-03-29 Fail Canvass Re-Inspection 4 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- NOTED THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE, FOOD DEBRIS, AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
4-301.16- INSTRUCTED TO INSTALL A ONE COMPARTMENT FOOD PREP SINK AT THE FRONT FOOD PREP AREA TO AVOID USING THE HAND WASHING SINK FOR SUCH PURPOSES OTHER THAN HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 3-17-21 NOT CORRECTED.#60- 8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM REPORT #2320716 ON 10-29-19 NOT CORRECTED.#53- NOTED WASHROOMS ON-PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVID...
2021-03-17 Fail Canvass CRITICAL 10 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE REAR DISH HAND WASHING SINK NOT ACCESSIBLE AND BLOCKED BY A LARGE PLASTIC QUATERNARY SANITIZER CONTAINER INSIDE THE SINK. ALSO NOTED AN EMPLOYEE USING THE FRONT HAND WASHING SINK AS A PREP SINK, RINSING PREP CLOTHS. MANAGER MADE THE REAR...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
AUTOMATIC SOAP DISPENSERS AT BOTH THE FRONT PREP AND REAR DISH HAND WASHING SINKS NOT FUNCTIONAL. UNABLE TO DISPENSE SOAP DUE TO EXPIRED BATTERIES. MANAGER SENT EMPLOYEE TO A STORE TO OBTAIN HAND SOAP. PRIORITY FOUNDATION VIOLATION. SEE ABOVE VIOLATI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED DISHES IN THE SANITIZING COMPARTMENT OF THE THREE COMPARTMENT SINK WITH THE SINK SET WITH AN AUTOMATIC QUATERNARY SANITIZER DISPENSER ATTACHED TO THE COMPARTMENT. DISPENSER NOTED TO BE EMPTY. NO QUATERNARY SANITIZER MEASURED IN THE SINK. NO ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
WIPING CLOTHS: PROPERLY USED & STORED
PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP WITH EXCESSIVE GREASE, FOOD DEBRIS, AND RUST. MUST CLEAN, REMOVE RUST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
INSTRUCTED TO INSTALL A ONE COMPARTMENT FOOD PREP SINK AT THE FRONT FOOD PREP AREA TO AVOID USING THE HAND WASHING SINK FOR SUCH PURPOSES OTHER THAN HAND WASHING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT BOX FREEZER.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS INSIDE THE BASEMENT WALK-IN COOLER.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2320716 ON 10-29-19 NOT CORRECTED. #47-NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP. INSTRUCTED TO REPAIR OR REPLACE.#53- NOTED WASHROOMS ON-P...
2019-10-29 Pass w/ Conditions Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (SUSHI) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOU...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
NOTED EXPIRED SUSHI LAB ANALYSES TEST LETTER DATED 1/15/2013. INSTRUCTED TO UPDATE THE LAB ANALYSES LETTER OR OBTAIN A TEST KIT. PRIORITY FOUNDATION #7-38-005
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED CARDBOARD BOXES USED TO LINE SHELVE AT THE PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED ACCUMULATED DUST ON VENTS ABOVE THE PREP AREA. MUST CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH PALLETS AT THE BASEMENT FOOD/DRY STORAGE AREA....NOTED A HOLE ON CEILING AT THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY P...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED MISSING LIGHT BULB AT THE BASEMENT DRY STORAGE AREA BY THE WALK IN COOLER.INSTRUCTED TO PROVIDE LIGHT BULBS WITH PROTECTIVE SHIELDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.
ALLERGEN TRAINING AS REQUIRED
NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
2018-06-27 Pass w/ Conditions Canvass CRITICAL 1 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 15 POUNDS COOKED SUSHI RICE AT 78.5 AND 79.8F. ON FRONT COUNTER OF PREMISES. (RICE WITH NO LABEL TO INDICATE COOKING TIME AND NO INITIAL TEMPERATURE.). CRITICAL VIOLATION. CITATION ISSUED. 7-38-005A. MANAGEMENT DISPOSED OF 15 POUNDS COOKED RICE...
2017-08-04 Pass Suspected Food Poisoning 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT REAR HANDSINK FAUCET.
2017-05-12 Pass w/ Conditions Canvass CRITICAL 3 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE IMPROPERLY WASH HANDS. NOTED EMPLOYEE RINSE HANDS IN HAND SINK WITHOUT USING SOAP, THEN DRY THEM USING A DAMP COMMON TOWEL THAT WAS SITTING ON THE PREP TABLE, THEN PUT ON GLOVES AND BEGIN TO PUT LIDS ON BOWLS OF FOOD. INSTRUCTED THA...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT ANY OF THE THREE HANDSINKS (FRONT PREP, REAR PREP, EMPLOYEE RESTROOM) IN THE FACILITY. INSTRUCTED THAT ALL HANDSINKS MUST BE SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPER...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK CONTAINER OF RICE IN DRY STORAGE.
2016-07-08 Pass License 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
HANDLE OF THE RIGHT ONE DOOR/DRAWER COOLER REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST BE SMOOTH, CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE INACCURATE INTERNAL THERMOMETER IN THE LEFT TWO DOOR COOLER.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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