Al'S Beef
Mostly clean — 14 of 21 passed, one prior failure
2025-05-22 Pass Canvass Re-Inspection CRITICAL 4 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN CUSTOMERS AND EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE UNISEX EMPLOYEE WASHROOM. OBSERVED DAMAGED AND BROKEN FLOOR TILES IN FRONT OF UTILITY SINK IN REAR OF PREMI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED 2-DOOR COOLER IN FRONT PREP AREA. MUST RAPAIR OR REMOVE COOLER FROM PREMISES.
2025-05-15 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN CUSTOMERS AND EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BUCKETS OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES IN FRONT PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A FEW MISSING CEILING TILES IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE UNISEX EMPLOYEE WASHROOM. OBSERVED DAMAGED AND BROKEN FLOOR TILES IN FRONT OF UTILITY SINK IN REAR OF PREMI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED 2-DOOR COOLER IN FRONT PREP AREA. MUST RAPAIR OR REMOVE COOLER FROM PREMISES.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2594154 ON 05/07/2024. #51. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE AND LEFT SIDE AND MIDDLE COMPARTMENT STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK. #5...
2024-05-07 Pass Canvass 3 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
3-COMPARTMENT SINK FAUCET LEAKING AT BASE AND LEFT SIDE AND MIDDLE COMPARTMENT STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR DRAIN INTERIOR WITH ACCUMULATED DIRT BUILD UP UNDER 2-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN INTERIOR AND MAINTAIN.
2023-10-16 Pass Canvass 5 ▾
PERSONAL CLEANLINESS
OBSERVED EMPLOYEE DO NOT WARE PROPER HAIR RESTRAINS. FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
IN-USE UTENSILS: PROPERLY STORED
HANGED UTENSILS ABOVE THE THREE-COMPARTMENT SINK(WASH SINK) MUST BE RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PLASTIC MILK CRATES MUST BE REMOVED FROM THE PREMISES.DO NOT USE TO ELEVATE/STORE ITEMS
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
DEBRIS ON THE GROUND AROUND GARBAGE CONTAINERS.CLEAN AND MAINTAIN TO MINIMIZE PEST/INSECTS ACTIVITIES.
ALLERGEN TRAINING AS REQUIRED
EXPIRED ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO RENEW IT. VALID ONLY FOR 3 YEARS.
2022-11-01 Pass Canvass 3 ▾
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE REAR DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
2021-07-23 Pass Canvass Re-Inspection 3 ▾
PERSONAL CLEANLINESS
2-402.11-- FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14-- OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE COOKS LINE PREP TABLES AND HANGING ON THE HAND SINK SPLASH GUARD. INSTRUCTED TO STORE ALL WORKING WIPING CLOTHS IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11---MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE REAR FOOD PREP.
2021-07-21 Pass w/ Conditions Canvass CRITICAL 8 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOOD WERE BEING HELD AT IMPROPER FOOD TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 30 MINUTES LATER. INSTRUCTED A CITY A CHICA...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE COOLER: BEEF @ 48.5F, BLUE CHEESE @ 51.4F. COOKED POTATOES AT 46.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED READY-TO-EAT BEEF AND BEEF GRAVY HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER WITH NO DATES OR WITH PREPARATION DATES ONLY FROM MONDAY 7/19. NO PROPER DATE LABELS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROVID...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE COOKS LINE DRAWER COOLER UNABLE TO MAINTAIN ADEQUATE FOOD TEMPERATURES. COOLER NOTED AT 55F WITH FOOD SUCH AS BEEF AT 48.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND ...
PERSONAL CLEANLINESS
FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE COOKS LINE PREP TABLES AND HANGING ON THE HAND SINK SPLASH GUARD. INSTRUCTED TO STORE ALL WORKING WIPING CLOTHS IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE REAR FOOD PREP.
2020-08-27 Pass Short Form Complaint ▾
No violations found.
2020-04-08 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
HAMBURGER REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
2019-07-23 Pass w/ Conditions Canvass CRITICAL 6 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOMATOES 52.1F/49.3F, CHEESE 51.8F/48.6F, TURKEY 50F, HAMBURGER 45F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $40.00 THR...
PROPER DATE MARKING AND DISPOSITION
NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO C...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE REAR UNDERNEATH THE 3 COMPARTMENT SINK AND WHERE EVER NEEDED.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
2018-04-19 Pass Canvass ▾
No violations found.
2017-11-29 Pass w/ Conditions Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE COOK LINE PREP COOLER. NOTED CHEESE, 50-54 DEGREES F, 3.5 LBS; CUT TOMATOES, 52-55 DEGREES F, 1 LB; HAMBURGER, 51 DEGREES F, 34 LBS; TURKEY, 52 DEGREES F, 1 LB; CHICKEN, 50 DE...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE CARDBOARD AS SHELF LINER UNDER GRILL. ALL EQUIPMENT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LOOSE COLD WATER HANDLE ON REAR PREP HAND SINK.
2017-01-30 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (BEEF, CHILI, HOT DOGS) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZA...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED WIPING CLOTHS STORED ON FOOD PREP COUNTERS AND CUTTING BOARDS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
2016-03-22 Pass Short Form Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST ALL BE SMOOTH, CLEANABLE SURFACES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
2016-02-26 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED CHICKEN BEING HELD HOT ON UNLIT GAS STOVE TOP AT 119.9F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $8.00. CRITICAL VIOLATION 7-38-005(A).
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED CROSS CONTAMINATION OF EMPLOYEE USING A BARE HAND TO APPLY A RAW BURGER PATTY TO THE GRILL THEN USE THE SAME HAND, UNWASHED, AND PUT ON A RUBBER GLOVE THEN CONTINUE TO HANDLE READY TO EAT FOODS SUCH AS BUNS.REVIEWED PROPER HYGIENE, HAND WASH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST ALL BE SMOOTH, CLEANABLE SURFACES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
2015-04-21 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT DIRT BUILDUP ON THE UPPER INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOOR INSIDE OF THE MOP CLOSET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE BUILDUP ON THE HOOD FILTERS ABOVE THE REAR FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL LEAK AT THE 3 COMP FAUCET NECK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
2014-10-17 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN STORAGE SHELVING ABOVE 2-COMPARTMENT SINK IN REAR PREP AREA. MUST REMOVE DIRT AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASH SINK IN FRONT PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS.
2014-04-17 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
2013-10-16 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN REAR FRYER FILTERS, AND INSIDE FRYER DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN ALL DUSTY CEILING VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED TO CLEAN INSIDE ALL LIGHT SHIELDS.
2012-12-05 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT 100PM WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.MANAGER ARRIVED ON PREMISES AT 130PM WITH VALID HIS CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST CLEAN AND SANITIZE LARGE POTATO CUTTING UTENSIL ON THE WALL IN THE REAR KITCHEN AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ICE SHUTE AT COCA-COLA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOOR DRAINS AT REAR KITCHEN AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST TIGHTEN FAUCET BASE TO REPAIR SMALL LEAK AT 3COMP SINK IN THE REAR KITCHEN.
2011-03-14 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.