THE CHICAGO DINER INC.

OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005.

SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS NOT TIGHT FITTED AT DOOR CORNERS. INSTRUCTED MANAGER REACH IN COOLERS DOOR RUBBER GASKETS MUST BE TIGHT FITTED.

NO COVERED TRASH RECEPTACLES IN 1ST FLOOR WASHROOMS. MUST PROVIDE.

OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON FLOOR UNDER FRYERS. MUST CLEAN FLOOR AND MAINTAIN.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED EMPLOYEE SLICING READY TO EAT FOOD (CUCUMBER AND MINT) FOR DRINK MIXING WITHOUT OUT WEARING GLOVES.INSTRUCTED TO ALWAYS WASH HANDS AND WEAR GLOVES WHEN EVER READY TO EAT FOODS ARE PREPARED. PRIORITY VIOLATION 7-38-010

NOTED WASTE WATER DRAIN PIPE DRAINING FROM THE CONDENSATION UNIT INTO THE KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO REDIRECT THE DRAIN PIPE INTO THE FLOOR DRAIN. NO CITATION ISSUED TODAY

NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED LEAKAGE AT THE BOTTOM PIPING OF THE KITCHEN HAND WASH SINK . INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED CRACKS ON THE FLOOR OF THE BASEMENT FOOD/STORAGE AREA. ALSO NOTED MULTIPLE HOLES AND OPENING ON THE WALL AT THE STAIRWAY LEADING TO THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR AND SEAL ALL HOLES AND OPENING.

FOUND CEILING NOT SMOOTH AND EASY TO CLEAN ABOVE LIQUOR STORAGE AT BASMENT. MUST PROVIDE SMOOTH AND EASY TO CLEAN CEILING ABOVE LIQUOR AT BASEMENT.

FOUND NO BACKFLOW PREVENTION DEVICES INSTLALLED AT WATERLINES FOR COFFEE MACHINE AND SODA MACHINE. MUST PROVIDE.

OBSERVED EMPLOYEES USING BARE HAND CONTACT WITH READY TO EAT FOODS. OBSERVED EMPLOYEE AT GRILL USE BARE HANDS TO SLIDE SANDWICH PATTY FROM SPATULA ONTO BREAD. OBSERVED A DIFFERENT EMPLOYEE THEN USE BARE HANDS TO PUT THE TOP PORTION OF BREAD ONTO THE SAME SANDWICH. ALSO OBSERVED EMPLOYEE USE BARE HANDS TO PLACE PICKLES ONTO PLATES FROM PREP TOP COOLER. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEES WASHED HANDS THEN PUT ON CLEAN GLOVES. CRITICAL VIOLATION: 7-38-010(A)

OBSERVED APPROX. 12 RODENT DROPPINGS IN BASEMENT ON FLOOR IN CORNER NEAR ELECTRICAL METERS. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED SERVICE BY LICENSED PEST CONTROL OPERATOR. SERIOUS VIOLATION: 7-38-020

MUST CLEAN BROWNISH AND PINK STAINS FROM FRONT OF ICE MACHINE DROP PLATE.

OBSERVED CLUTTER IN BASEMENT IN UTILITY STORAGE ROOM. NOTED CHAIRS, EXTRA DRYWALL, FENCING MATERIALS AND A TARP IN THE CORNER ON THE FLOOR NEAR THE ELECTRICAL BOXES AND ALONG THE WALL BEHIND THE OLD BOILER. ALSO NOTED EXTRA FRYERS (USED FOR FESTIVALS) STORED NEXT TO THE BOILER IN A MANNER THAT PREVENTS ACCESS TO WALL BEHIND BOILER ON LEFT SIDE. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES FROM PREMISES AND ORGANIZE THE REMAINDER SO THAT THEY ARE 6 INCHES OFF THE FLOOR AND THE AREA BEHIND THE BOILER CAN BE ACCESSED/MONITORED.

MUST LABEL AND DATE ALL BULK FOOD STORAGE CONTAINERS IN 2ND FLOOR FOOD PREP AREA.

OBSERVED BROKEN FLOOR TILES IN FRONT OF 2-COMPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN 1ST FLOOR FOOD PREP AREA AND FLOOR UNDERNEATH FOOD STORAGE SHELVING IN 2ND FLOOR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED DIRT AND DERIS ON WALLS BEHIND DISHMACHINE AND 2-COMPARTMENT SINK IN 1ST FLOOR REAR PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED TORN GASKETS ON MULTIPLE REFRIGERATION UNITS IN FACILITY. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

OBSERVED DIRTY AND WORN CAULKING BETWEEN THE 2 COMPARTMENT SINK AND THE WALL ON THE 2ND FLOOR. INSTRUCTED FACILITY TO REMOVE, CLEAN AFFECTED AREAS, AND REPLACE AND MAINTAIN.

RUSTY SHELVING INSIDE 2DOOR COOLERS IN 2ND FLOOR BAKERY MUST REPAINT OR REPLACE.

DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT. DETAIL CLEAN FOOD STORAGE SHELVING IN 2ND FLOOR BAKERY AREA.

DETAIL CLEAN FLOOR DRAINS IN 1ST FLOOR REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN FLOOR ALONG WALLBASE IN 2ND FLOOR BAKERY AREA.

OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING ABOVE REAR STORAGE SHELVING. MUST SCRAPE AND REPAINT CEILING. DETAIL CLEAN WALL BEHING DISHMACHINE IN REAR AREA. DETAIL CLEAN ACCUMULATION OF DUST ON WALL ABOVE 2DOOR FREEZER IN 2ND FLOOR BAKERY AREA.

WASHROOMS DOORS LOCATED IN 1ST FLOOR MUST HAVE A SELF-CLOSING DEVICE.

MUST CLEAN GREASE ON PIPES IN 1ST FLOOR REAR FOOD PREPARATION AREA.

PREVIOUS MINOR VIOLATIONS FROM 09/20/13 REPORT#1361127 NOT CORRECTED. (32)CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. (38) HOOD/FILTERS ABOVE HOT COOKING EQUIPMENT INCLUDING 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING. SERIOUS VIOLATION 7-42-090.

RUSTY SHELVING INSIDE 2DOOR COOLERS IN 2ND FLOOR BAKERY MUST REPAINT OR REPLACE.

DETAIL CLEAN INTERIOR OF ICE MACHINE IN BASEMENT. DETAIL CLEAN FOOD STORAGE SHELVING IN 2ND FLOOR BAKERY AREA.

DETAIL CLEAN FLOOR DRAINS IN 1ST FLOOR REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST CLEAN FLOOR ALONG WALLBASE IN 2ND FLOOR BAKERY AREA.

OBSERVED CHIPPED AND PEELING PAINT ON THE CEILING ABOVE REAR STORAGE SHELVING. MUST SCRAPE AND REPAINT CEILING. DETAIL CLEAN WALL BEHING DISHMACHINE IN REAR AREA. DETAIL CLEAN ACCUMULATION OF DUST ON WALL ABOVE 2DOOR FREEZER IN 2ND FLOOR BAKERY AREA.

WASHROOMS DOORS LOCATED IN 1ST FLOOR MUST HAVE A SELF-CLOSING DEVICE.

MUST CLEAN GREASE ON PIPES IN 1ST FLOOR REAR FOOD PREPARATION AREA.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,MANUYAL CAN OPENER AND HOUSING ATTACHED AT BAKERY AREA, LARGE OVENS 2ND FLOOR BAKERY ALL REQUIRE A DETAIL CLEANING.

MUST REPLACE BURNT-OUT LIGHTING AT 2ND FLOOR BAKERY PREP AREAS.

HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS INCLUDINNG 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING.MUST PROVIDE A DIPPER WELL FOR BEHIND SERVICE COUNTER SCOOPING ICE CREAM.

MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

WE OBSERVED APPROXIMATELY 13 LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. LIVE FRUIT FLIES FOUND IN 2ND FLOOR BAKERY FRONT DRY STORAGE ROOM AREAS.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY IN THE FOOD PREP AREAS TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,SEVERAL FRONT AND REAR EXIT DOORS TO THE FOOD ESTABLISHMENT,THE REAR ENCLOSED PATIO DOOR,2ND FLOOR BAKERY REAR EXIT DOOR,WALK-IN-COOLER DOORS NOT RINSECT/RODENT PROOFED 1/4" MODE OF PEST ENTRY WHERE NOTED TO MANAGER AT THIS TIME.A SCREEN IS NEEDED FOR THE TOILET ROOM DOOR WINDOW 2ND FLOOR BAKERY.A MAP LOCATOR INDICATING WHERE ALL THE PEST CONTROL SERVICES ARE PROVIDED MUST BE IN THE PEST CONTROL LOG BOOK. SERIOUS VIOLATION 7-38-020.

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BAKERY 2ND FLOOR PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FAN COVERS,SHELVINGS INSIDE THE WALK-IN-COOLERS,SIDES OF HOT COOKING EQUIPMENTS,MANUYAL CAN OPENER AND HOUSING ATTACHED AT BAKERY AREA, LARGE OVENS 2ND FLOOR BAKERY ALL REQUIRE A DETAIL CLEANING.

CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner and seal openings on the ground floor basement areas.

MUST REPLACE BURNT-OUT LIGHTING AT 2ND FLOOR BAKERY PREP AREAS.

HOOD/FILTERS ABOVE HOT COOKING EQUIPMENTS INCLUDINNG 2ND FLOOR OVEN AREA REQUIRE A DETAIL CLEANING.MUST PROVIDE A DIPPER WELL FOR BEHIND SERVICE COUNTER SCOOPING ICE CREAM.

MUST CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.

DETAIL CLEAN VENTILATION FANS INSIDE REFRIGERATION UNITS IN KITCHEN 1ST FLOOR. REMOVE ACCUMULATION OF DUST ON WALL AND VENTILATION FANS ABOVE OVEN IN 2ND FLOOR PREP AREA.

REPAIR SLOW LEAKY AT REAR PREP SINK.

WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.

BOTTOM OF FRONT PREP ICE CREAM FREEZER IN POOR REPAIR AND WARPING. MUST REPAIR TO BE PROPERLY SEALED AND EASILY CLEANABLE. PLASTIC DISH RACKS BLACKENED WITH DIRT BUILD UP. MUST REPLACE.

INTERIOR HOT HOLDING UNIT MUST STORE CLEAN WHEN NOT IN USE AND MAINTAIN.

FLOOR ON COOKS LINE DAMAGED WITH RAW EXPOSED WOOD. MUST REPAIR. FLOORS ALONG BASEBOARDS THROUGHOUT 2ND FLOOR DRY FOOD STORAGE WITH DEBRIS, DRIED BEANS. MUST CLEAN AND MAINTAIN.

WALL AT 2ND FLOOR TWO COMPARTMENT SINK WITH CRACKED AND MISSING TILES. WALLS IN BOTH CUSTOMER WASHROOMS, IN EMPLOYEE WASHROOM AND AT 2ND FLOOR EXPOSED HAND SINK WITH CHIPPING PLASTER, PEELING OPEN SEAMS AT SINK AND WALL. MUST REPAIR ALL. MAKE SMOOTH AND CLEANABLE. WALL CAULKING AT 2ND FLOOR TWO COMPARTMENT SINK BLACKENED. MUST REPLACE.

MUST PROVIDE LIGHT SHIELD END CAPS ABOVE BASEMENT ICE MACHINE.

MUST INSTALL AN EXPOSED HAND SINK AT BASEMENT COFFEE GRINDING PREP STATION OR REMOVE ALL FOOD PREP EQUIPMENT. 2ND FLOOR EXPOSED HAND SINK HOT WATER DISPENSING INCONSISTENTLY. RAPIDLY CHANGING FROM HOT TO COLD TO HOT AND SO ON. MUST MAKE CONSISTENTLY DISPENSING HOT WATER.

HEAD CHEF'S SHOES EXTREMELY DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL UTENSILS (BOWLS, CUPS AND PLATES) IN MAIN KITCHEN TO PROTECT FROM CONTAMINATION UNTIL USE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAINT RUSTED LOWER SHELVES ON PREP TABLES WHERE NEEDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN FOOD DEBRI AND FOOD SPLASHES FROM ALL PREP TABLES AT MAIN KITCHEN AREA. MUST DEFROST FREEZER AT BASEMENT, INTERIOR AND EXTERIOR OF ALL REFRIGERATORS, WALK-IN COOLERS, FREEZER, AND COOLERS ON PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN ALL CORNERS AT KITCHEN WALLS, UNDER , BEHIND AND AROUND ALL EQUIPMENT AT KITCHEN.

The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN ALL FOOD SPLASHES OFF WALLS BEHIND COOKING EQUIPMENT AT MAIN KITCHEN AND FRONT CUSTOMER STOOL SITTING AREA. REPAIR WALLBASE AT FLOOR IN MEN'S RESTROOM. REMOVE ALL DUST FROM ALL VENTS ON PREMISES.CLEAN FLOORS IN ALL WALK-IN COOLERS AND WALK-IN FREEZER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN EXHAUST HOOD AT MAIN KITCHEN AREA.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST MAINTAIN BASEMENT AREA ORGANIZED AND DECLUTTERED AT ALL TIMES.

All cold food shall be stored at a temperature of 40F or less.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED ONION RINGS STORED ON THE SHELF UNDER THE GRILL AT TEMP OF 75F.COOKED POTSTICHER STORED INSIDE THE TWO DOOR REFRIGERATOR AT TEMP OF 68F,NO PROOF OF TIME AND TEMPERATURE LOG OF COOKED FOOD WAS PROVIDED.AIR TEMP OF REFRIGERATOR 37F.FOOD DISCARDED AND DENATURED POUNS 6, VALUE 39.CRITICAL VIOLATION:7-38-005(A) H000072514-12

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.NEED TO CLEAN AND SANITIZE UNIT.ICE MACHINE WAS TURNED OFF BY THE MANAGER.CRITICAL VIOLATION:7-38-005(A) H0000 72514-12.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. SEWAGE WASTE WATER IS BACKING -UPON FLOOR OF BASEMENT WHEN ICE MACHINE IS IN USE(GREASE,AND SLIME SUBSTANCE).TWO COMPARTMENT SINK IN BAKERY IS BACKING-UP.THE SINK NEXT TO DISH MACHINE(SCRAPE SINK WATER DOESN'T DRAIN), OBSERVED DIRTY WATER IN IT.PREMISES HAS ONLY 1-3 COMPARTMENT SINK(BAR SINK)WHICH TOO SMALL FOR THE OPERATION.INSTRUCTED TO CONTACT A PLUMBER.MUST SANITIZE THROUGHOUT FLOOR. CRITICAL VIOLATION:7-38-030 H000072515-13

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED FONT DOOR NOT RODENT FROOFED.OBSERVED A GAP OF 1" TO 2" GAP(FRONT DOOR IS MISSING A PIECE OF DOOR EAST SITE CORNER). MUST RODENT PROOF DOOR.SERIUOS VIOLATION:7-38-020 H000072515-13

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL AND REPLACE BROKEN SCREENS AND FRAME AT 2ND FLOOR PORCH, WERE THE POTS AND PANS ARE STORED.STORAGE MUST BE COMPLETED ENCLOSED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE STOPPERS FOR 3 COMPARTMENT SINK,BAR SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE BAKERY PREP COOLERS. PROVIDE A WINDOW SCREEN FOR THE WINDOW IN THE 2ND FLOOR RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, WIRE RACKS IN WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT IN THE BAKERY STORAGE AREA. MUST SCRAPE AND REPAINT. WALL CAULKING AT BAKERY WASHROOM WASHBOWL SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES. MUST SEAL.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #234032 ON 5/19/10 NOT CORRECTED: 33/01-DETAIL CLEAN THE VENTILATION HOOD AND FILTERS OF THE 1ST FLOOR PREP AREA. 34/01-REPLACE THE MISSING FLOOR TILES IN THE 1ST FLOOR PREP AREA. 35/01-DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA. 38/01-PROVIDE VENTILATION HOOD FOR THE BAKERY OVENS ON THE SECOND FLOOR. SERIOUS VIOLATION 7-42-090.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE TORN DOOR GASKETS AROUND THE BAKERY PREP COOLERS. PROVIDE A WINDOW SCREEN FOR THE WINDOW IN THE 2ND FLOOR RESTROOM.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT, FAN COVER IN 2 DOOR STANDUP COOLER IN 1ST FLOOR PREP AREA, WIRE RACKS IN WALK-IN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE 1ST FLOOR PREP AREA.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CHIPPED PAINT IN THE BAKERY STORAGE AREA. MUST SCRAPE AND REPAINT. WALL CAULKING AT BAKERY WASHROOM WASHBOWL SINK IN POOR REPAIR WITH OPEN CRACKS/CREVICES. MUST SEAL.

VIOLATION REMAINS FROM 5-19-10. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

VIOLATION REMAINS FROM 5-19-10.

VIOLATION REMAINS FROM 5-19-10. WALL/CAULKING AT BAKERY EXPOSED AND WASHROOM WASHBOWL SINKS IN POOR REPAIR WITH OPEN CRACKS/CREVICES, MUST SEAL.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE ABOVE ICE MACHINE.

VIOLATION REMAINS FROM 5-19-10.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR BOTH WALK IN COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD AND FILTERS OF THE 1ST FLOOR PREP AREA, FAN COVER AND WIRE RACKS IN THE BAKERY COOLERS, INTERIOR OF BASEMENT CHEST FREEZER AND ICE CREAM FREEZER. GAS LINES BEHIND THE COOKING EQUIPMENT IN 1ST FLOOR PREP AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILES IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN FLOOR OF BAKERY PREP AREA AND DRY STORAGE AREA AROUND THE WALLS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BEHIND THE COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.

PROVIDE VENTILATION HOOD FOR THE BAKERY OVENS ON SECOND FLOOR.