AMANI.

MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS ON PREMISES. FOUND SMALL CONTAINERS OF POTATO SALADS AND BEET SALAD CONTAINERS NOT DATED OR LABELED AT THE FRONT REACH-IN COOLER.

MUST REPAIR COLD WATER FAUCET HANDLE AT THE FRONT SERVICE AREA SINK. ALSO REPAIR LEAK AT PIPE ACROSS FROM ABOVE STATED HAND SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT MOP SINK.

MUST BETTER ORGANIZE AND DECLUTTER THE REAR BACK ROOM STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OF THE FLOOR.

USING CARRYOUT BAGS FOR FROZEN FOOD STORAGE, INSTRUCTED TO RESTRICT AND INVEST IN FOOD GRADE BAGS FOR STORAGE, FOIL LINED ON STOVE AREA, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

INTERIOR OF MICROWAVE AND 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FLOORS NOT CLEAN REAR KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

LIGHT BULB OUT IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE,

SMELLY SEWER GAS ODORS IN BATHROOM, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,