JUL 19
2010
FAILED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CINNAMON CAFE.
YOUR CALL. 51/100
2949 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected July 19, 2010 · failed
1 of 3 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
6 MONTHS
since Jan 2010
INSPECTION HISTORY
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME OF INSPECTION.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO FOOD SERVICE SANITATION MANAGER WITH CHICAGO SANITATION CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOOD IS BEING PREPARED AND SERVED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CLEAN UTENSILS NEXT TO HAND SINK FRONT INSTRUCTED TO PROVIDE SPLASH GUARD. REMOVE UTENSILS AND REWASH/SANITIZE THEM KEEP AWAY FROM HAND SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED FRONT SMALL FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN. ALSO OBSERVED CUTTING BOARDS NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED COUPLE CEILING TILES WATER DAMAGED INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHTS OUT REAR PREP AREA.INSTRUCTED TO REPAIR.
JAN 112010FAILED3 violations1 CRITICALDETAILS
JAN 11
2010
FAILED
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NEED COOLER ALSO TURN ON MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 40*F OR BELOW
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED METAL DRAIN BOARD AT 3 COMPARTMENT SINK. ALSO NEED COFFEE MACHINE HOOKED TO PROPER PLUMBING WITH A BACKFLOW PREVENTER TO INLINE WATER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER FOR COOLER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →