AMBASSADOR PUBLIC HOUSE.

MUST DETAIL CLEAN DEBRIS FROM INSIDE SODA NOZZLES AT BAR. ALSO, CLEAN INTERIOR PANEL OF ICE MACHINE IN BASEMENT, INSTRUCTED TO MAINTAIN.

MUST STORE WIPING CLOTHS IN PREP AREA, IN SANITIZED WATER BETWEEN USES, TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

OBSERVED ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE SCOOP IN A PROTECTED, CLEAN AND DRY LOCATION, INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DIRT AND DEBRIS FROM FLOORS THROUGHOUT PREP AREA, UNDER HEAVY EQUIPMENT, AND IN WALK IN COOLER AND FREEZER IN BASEMENT. INSTRUCTED TO MAINTAIN.

MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.

MUST REMOVE CLUTTERED BROOMS AND CARD BOARD FROM THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

Inadequate dish washing facilities. Observed low temperature dish machine not properly sanitizing at final rinse. Machine was being used at time of inspection. 0ppm chlorine found after several attempts while dishes were being washed. Must not use machine until repaired and properly dispenses chlorine to 100ppm. Machine was tagged during inspection. Operation instructed to service machine and do not use until correct ppm level is reached. Must contact the cdph when repaired, to have tag removed. Critical violation 7-38-30.

Observed previous minor violations from report # 2150725, date: 3/20/18, violation # 38 Observed leaking condenser unit in beverage walk in cooler in basement dry storage area.Instructed manager to repair and maintain at all times. not corrected. Instructed site to correct violation before re inspection date. Serious Violation # 7-42-090

Observed dark deep grooves and stains on cutting board at front bar. Instructed manager to resurface/replace. Maintain at all times.

Observed 2 door continental cooler, in prep area, at improper temperature of 57.8f, at time of inspection. Unit was tagged during inspection. Instructed site not to use unit until temperature remains below 40f for cold storage. Do not remove tag. Contact CDPH for tag removal Critical violation #7-38-005 (a)

Observed potentially hazardous food stored at improper temperature, in 2 door continental cooler: 50.7f, 3lbs of raw chicken breast, at a value of $15.00 49.1f, 3lbs of raw chicken wings, at a value of $8.75 58.7f, .50lbs of guacamole, at a value of 3.00 57.8f, 2lbs of cubed feta cheese, at a value of 8.00 58.8f, 1lbs of red salsa, at a value of 2.00 57.5, 3lbs of fried chicken wings, at a value of 18.75 57.6f, 1lbs of pork sausage, at a value of $5.00 57.6, 4lbs of pork bacon, at a value of $15.00 56.7f, 5lbs, beef slider patties, at a value of $35.00 Manager voluntarily discarded and denatured a total of 22.5lbs of at total value of $110.50. Informed manager that potentially hazardous foods must be 40f or less for cold foods and 140f or more for hot foods, at all times. Critical violation #7-38-005 (a)

Observed main bar exposed hand sink blocked, by plastic strainer, at time of inspection and in use as a dump sink. Said exposed hand sink also had no paper towels and or soap at time of inspection. Informed manager that exposed hand sinks must have soap and paper towels, as well accessible for proper hand-washing at all times. Manager corrected violations during inspection. Critical violation #7-38-030

Observed no labels or dates on potential hazardous foods eggs, rice, etc. in 2 door norpole refrigerator, in kitchen prep area. Informed manager that all potentially hazardous foods stored over 24 hours or more must be labeled and dated. Instructed manager to provide labels and dates.

Observed beverage inventory stored on wire shelving racks, underneath exposed plumping/sewage pipes, in basement storage area. Informed the manager that inventory cannot be stored under exposed pipes. Instructed manager to reorganize area/room in which inventory is stored or encase exposed pipes. Maintain at all times.

Observed leaking condenser unit in beverage walk in cooler in basement dry storage area.Instructed manager to repair and maintain at all times.

Observed small amounts of orange and brown, slimy, mold-like substance on lip of ice chute, inside ice machine in basement. Must remove, clean and sanitize. Must maintain same.

Observed brownish liquid pooling on floor of basement infront of walk in cooler. Must clean and sanitize. Must keep floors clean and dry to prevent pest harborage.