APR 15
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE PARTHENON RESTAURANT INC.
BEAT. 28/100
314 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected April 15, 2016 · passed
Failed 7 of 18 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
11 passed · 7 failed
VIOLATIONS
86
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2010
INSPECTION HISTORY
MAR 292016FAILED6 violations1 CRITICALDETAILS
MAR 29
2016
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED. AT TIME OF REINSPECTION, OBSERVED APPROX. 12 RODENT DROPPINGS IN THE BASEMENT STORAGE AREA. ALSO OBSERVED APPROX. 30 LIVE ROACHES IN THE KITCHEN, DISHWASHING AREA AND IN THE EMPLOYEE RESTROOM. INSTRUCTED PREMISES TO ELIMINATE ALL ROACH ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO INSTRUCTED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL COMPANY. CRITICAL CITATION ISSUED: 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ACCUMULATION ON THE WALK IN COOLER SHELVES, AND PLASTIC WRAP ON THE DISH MACHINE PRE-SPRAY FAUCET. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED FROST BUILD UP IN THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST THE AFFECTED UNITS. OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE SIDE BAR REACH IN COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE CAN OPENER, THE SHELVING IN BOTH WALK IN COOLERS, THE POTATO SLICER, AND THE TOP OF BOTH GREASE TRAPS. INSTRUCTED TO DETAIL CLEAN THESE ITEMS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD DEBRIS AND GARBAGE UNDER THE FRONT GYRO PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ROCKY, UNSMOOTH FLOORS WITH LARGE CRACKS HOLDING STANDING WATER IN FRONT OF THE DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR TO BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES IN THE REAR SERVER'S AREA. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS. MUST SEAL ALL CRACKS AND CREVICES IN FOOD STORAGE AND FOOD PREPARATION AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT THE RIGHTMOST FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
MAR 222016FAILED7 violations2 CRITICALDETAILS
MAR 22
2016
FAILED
7 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX. 4 LIVE ROACHES IN THE UPSTAIRS HOT WATER HEATER CLOSET, AND APPROX. 1 LIVE ROACH ON THE DISH MACHINE. OBSERVED RODENT DROPPINGS IN THE LIQUOR STORAGE AREA OF THE BASEMENT. IN THIS AREA, OBSERVED APPROX. 40 DROPPINGS NEAR WHERE THE HVAC FILTERS ARE STORED, AND APPROX. 20 DROPPINGS IN THE DEAD END SPACE NEAR THE BASEMENT STAIRS. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, AND CLEAN AFFECTED AREAS. RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION: 7-38-020
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED NO HOT WATER IN THE REAR WOMEN'S RESTROOM. MUST PROVIDE. SERIOUS CITATION ISSUED: 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING REUSED AS SHELF LINERS IN THE WALK IN COOLER. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A HOLE IN THE BOTTOM OF THE MEAT SLICER SCRAP RECEPTACLE, RUST ACCUMULATION ON THE WALK IN COOLER SHELVES, AND PLASTIC WRAP ON THE DISH MACHINE PRE-SPRAY FAUCET. INSTRUCTED TO REPAIR OR REPLACE THESE SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED FROST BUILD UP IN THE BASEMENT CHEST FREEZERS. INSTRUCTED TO DEFROST THE AFFECTED UNITS. OBSERVED WATER ACCUMULATING IN THE BOTTOM OF THE SIDE BAR REACH IN COOLER. INSTRUCTED TO ELIMINATE STANDING WATER AND REPAIR ANY LEAKS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF FOOD DEBRIS AND/OR RESIDUE ON THE FOLLOWING SURFACES: THE CAN OPENER, THE SHELVING IN BOTH WALK IN COOLERS, THE POTATO SLICER, THE VEGETABLE OIL STORAGE SHELF, THE GLASS DOOR PREP COOLER FAN COVERS AND THE TOP OF BOTH GREASE TRAPS. INSTRUCTED TO DETAIL CLEAN THESE ITEMS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD DEBRIS AND GARBAGE UNDER THE FRONT GYRO PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES IN THE REAR SERVER'S AREA. INSTRUCTED TO REPLACE THE TILES AND REPAIR ANY LEAKS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAK AT THE RIGHTMOST FAUCET AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
AUG 142015PASSED6 violationsDETAILS
AUG 14
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EMERGENCY EXIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN MOTOR HOUSING AT ALL REFRIGERATION AND FREEZER UNITS. MUST ALSO DETAIL CLEAN ALL PREP SURFACES IN THE FRONT PREP/BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE PREP LINE IN THE REAR PREP AREAS AND UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST ALSO KEEP FLOORS DRY UNDER THE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER THE DISH MACHINE ARE IN POOR REPAIR. MUST REPAIR WALLS AND MAKE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE THE PROPER END CAPS ON LIGHT SHILEDS IN THE WALK IN COOLER AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR HEAVY LEAK AT THE DISH MACHINE.
AUG 42015FAILED8 violations1 CRITICALDETAILS
AUG 4
2015
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED 10 LIVE ROACHES CRAWLING ON WALLS AND PREP TABLES IN THE REAR PREP KITCHEN NEAR THE HAND SINK, ON FLOORS AND WALLS UNDER AND AROUND THE DISH MACHINE AND IN THE BASEMENT STORAGE AREA UNDER REACH IN FREEZERS. ALSO NOTED APPROXIMATELY 8 LIVE LARGE FLIES AND 10-15 LIVE SMALL FLIES IN THE REAR PREP KITCHEN, IN THE BASEMENT STORAGE AREA AND IN BAR AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1532741 ON 04/08/2015 NOT CORRECTED. (30)MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS. (38)MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE EMERGENCY EXIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. MUST CLEAN MOTOR HOUSING AT ALL REFRIGERATION AND FREEZER UNITS. MUST ALSO DETAIL CLEAN ALL PREP SURFACES IN THE FRONT PREP/BAR AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE PREP LINE IN THE REAR PREP AREAS AND UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE. MUST ALSO KEEP FLOORS DRY UNDER THE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER THE DISH MACHINE ARE IN POOR REPAIR. MUST REPAIR WALLS AND MAKE SMOOTH AND EASILY CLEANABLE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN THE WALK IN COOLER WHERE MISSING. ALSO REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN COOLER AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR HEAVY LEAK AT THE DISH MACHINE.
show all 18 inspections →
JUN 82015PASSED6 violations1 CRITICALDETAILS
JUN 8
2015
PASSED
6 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE ,UNDER THE DISH MACHINE, UNDER SINKS, IN BAR AREAS AND IN BASEMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE ALL DEAD ROACHES FROM FLOORS THROUGHOUT PREP AREAS AND SANITIZE AFFECTED AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. REMOVE DUST, GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST REPAIR LEAKY FAUCETS AT THE BAR THREE COMPARTMENT SINKS AND REPLACE THE MISSING HANDLE AT THE MAIN THREE COMPARTMENT SINK.
APR 82015PASSED5 violationsDETAILS
APR 8
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT, COOLERS AND PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOK LINE ,UNDER THE DISH MACHINE, UNDER SINKS, IN BAR AREAS AND IN BASEMENT. MUST REMOVE GREASE AND FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. REMOVE DUST, GREASE AND FOOD DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A DIPPER WELL NEAR THE PACKED ICE CREAM FREEZER IN THE NORTH BAR AREA. MUST REPAIR LEAKY FAUCETS AT THE BAR THREE COMPARTMENT SINKS AND REPLACE THE MISSING HANDLE AT THE MAIN THREE COMPARTMENT SINK.
JUL 242014PASSED7 violationsDETAILS
JUL 24
2014
PASSED
7 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARDS, AND RUBBER GASKETS ON REACH IN COOLERS WORN AND TORN. WOOD SHELVES IN BUS STATION IN NEED OF REPLACING DUE TO WATER DAMAGE. MUST REPLACE AND MAINTAIN
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, ALL STORAGE SHELVES, SHELVES IN WALK IN COOLER, AND ALL PREP TABLES. MUST CLEAN TO REMOVE ALL BUILD UP OF FOOD DEBRIS. CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT PREP AREA AND BASEMENT IN NEED OF DETAIL CLEANING IN CORNERS AND AROUND ALL COOKING EQUIPMENT. FLOORS IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN BOTH BUS STATIONS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTERS. WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ALL ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.
JUL 112013PASSED5 violationsDETAILS
JUL 11
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL COOKED FOOD ITEMS IN WALK-IN COOLERS AND REFRIGERATORS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN AND MAINTAIN THE FOLLOWING: CUTTING BOARDS, ICE MACHINE IN BASEMENT, CAN OPENER AND SLEEVE AT PREP TABLE IN KITCHEN, INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN UNITS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS, FLOOR MATS AND FLOOR DRAINS IN KITCHEN AND STORAGE AREAS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, DISHMACHINE AND OTHER KITCHEN EQUIPMENT. CLEAN FAN COVERS IN WALK-IN COOLERS, CLEAN AND PAINT RUSTY INTERIOR DOORS OF WALK-IN UNITS, CLEAN WALL IN KITCHEN STAFF WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN ALL AREAS OF STORAGE IN BASEMENT AND REAR OF MAIN KITCHEN WHERE COOKING EQUIPMENT FROM ANOTHER BUSINESS IS LOCATED. ADVISED TO REMOVE ALL UNNECESSARY ITEMS TO AVOID CLUTTER IN STORAGE AREAS.
SEP 252012PASSED7 violationsDETAILS
SEP 25
2012
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL CONTAINER, ETC. IN ALL COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MAIN PREP AREA. MUST REPLACE/REPAIR WORN GASKET AT REAR WALK IN COOLER IN FRONT OF 3COMP SINK. MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASHING SINK TO SEPARATE FROM GREEK COFFEE PREP STATION IN MAIN PREP AREA. MUST PROVIDE A COVER FOR THE ICE BIN AT FRONT/SIDE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING; CAN OPENER, FAN COVERS IN COOLERS-REMOVE EXCESS DUST AND DIRT,EXTERIOR OF GREASE TRAP BOX, INTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA, ALL SHELVING IN WALK-IN COOLERS AND GUN HOLDERS AT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER AND AROUND ALL HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP AND MAINTAIN DRY FLOORS THROUGHOUT PREMISES. MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE-NOTED FLOORS UNLEVELED WITH DIPS AND GROOVES IN THE MAIN KITHCEN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES WITH FOOD SPLATTER, DIRT AND DEBRIS AT MAIN KITCHEN AREA. MUST DETAIL CLEAN DUST FAN COVER WITH EXCESS DUST AND DIRT BUILD-UP AT STAFF RESTROOM MUST REPLACE ALL WATER STAINED CEILING TILES AT THE MAIN KITCHEN AREA. MUST PROVIDE A VENTILATION COVER AT STAFF BATHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL UNUSED WASHED CLOTHS IN A BUCKET OF SANITIZING SOLUTION AT ALL TIMES.
SEP 182012FAILED13 violations2 CRITICALDETAILS
SEP 18
2012
FAILED
13 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES; OBSERVED TWO MALE FOOD HANDLERS NOT PROPERLY WASHING HANDS WHEN MULTI TASKING/HANDLING FOOD. ONE FOOD HANDLER JUST WET HIS HANDS, DID NOT USE SOAP OR HAND DRYING DEVICE, JUST WIPED HIS HANDS ON HIS SOILED APRON. THE OTHER FOOD HANDLER TOOK HIS SLEEVE, WIPED HIS NOSE AND THEN WIPED HIS HANDS ON A SOILED WASH CLOTH. INSTRUCTED MANAGER TO HAVE FOOD HANDLERS TO ADEQUATELY WASH HANDS AT ALL TIMES. CRITICAL VIOLATION 7-38-010(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
DURING INSPECTION OBSERVED 5 LARGE FLIES IN THE REAR KITCHEN PREP AREA ON CARD BOARD BOXES, 20 LIVE SMALL FLIES OBSERVED AT THE MAIN DINING ROOM AREA ON THE WALLS, IN THE BASEMENT DRY STORAGE AREA ON THE CEILING AND ON THE CEILING TILES IN THE KITCHEN.ALSO OBSERVED 4 RODENT DROPPINGS UNDER THE REAR SHARED KITCHEN STOVE. INSTRUCTED TO ELIMINATE ALL ACTIVITY, CLEAN ALL AFFECTED AREAS AND RECOMMENDED CALLING PEST CONTROL COMPANY FOR ASSISTANCE IN MATTER. SERIOUS VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL POTENTIALLY HAZARDOUS FOOD THAT HAS BEEN PREPARED/COOKED, REMOVED FROM ITS ORIGINAL CONTAINER, ETC. IN ALL COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORN CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MAIN PREP AREA. MUST REPLACE/REPAIR WORN GASKET AT REAR WALK IN COOLER IN FRONT OF 3COMP SINK.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASHING SINK TO SEPARATE FROM GREEK COFFEE PREP STATION IN MAIN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A COVER FOR THE ICE BIN AT FRONT/SIDE BAR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING; CAN OPENER, FAN COVERS IN COOLERS-REMOVE EXCESS DUST AND DIRT,EXTERIOR OF GREASE TRAP BOX, INTERIOR OF COOKING EQUIPMENT IN MAIN PREP AREA, ALL SHELVING IN WALK-IN COOLERS AND GUN HOLDERS AT BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER AND AROUND ALL HEAVY EQUIPMENT TO REMOVE EXCESS GRIME BUILD-UP AND MAINTAIN DRY FLOORS THROUGHOUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAKE FLOOR SMOOTH AND EASILY CLEANABLE-NOTED FLOORS UNLEVELED WITH DIPS AND GROOVES IN THE MAIN KITHCEN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND MAINTAIN ALL WALLS AND CEILING TILES WITH FOOD SPLATTER, DIRT AND DEBRIS AT MAIN KITCHEN AREA. MUST DETAIL CLEAN DUST FAN COVER WITH EXCESS DUST AND DIRT BUILD-UP AT STAFF RESTROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL WATER STAINED CEILING TILES AT THE MAIN KITCHEN AREA. MUST PROVIDE A VENTILATION COVER AT STAFF BATHROOM.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL UNUSED WASHED CLOTHS IN A BUCKET OF SANITIZING SOLUTION AT ALL TIMES.
MAY 152012FAILED4 violations1 CRITICALDETAILS
MAY 15
2012
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
UPON INSPECTION OBSERVED 15 DRAIN FLIES ON CARDBOARD BOXES IN THE BASEMENT LIQUOR STORAGE AREA.MUST CLEAN AND SANITIZE ABOVE STATED AREA. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 5/22/2012. SERIOUS CITATION ISSUED 7-38-020 H000076818 14 COURT DATE 6/21/2012 1100AM RM112 400 W SUPERIOR ST CHGO., IL., PLEASE SEE BACK OF CITATION FOR MAIL-IN OPTION, PAYMENT LOCATIONS AND PRE-PAYMENT INFORMATION.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE GASKETS AT 2DOOR REFRIGERATOR IN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR SHELVES OF COOLERS TO REMOVE FOOD DEBRIS AND FRYERS TO REMOVE EXCESS GREASE BUILD-UP.
MAY 42011FAILED4 violations1 CRITICALDETAILS
MAY 4
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. 8 LIVE GERMAN COCKROACHES WERE FOUND IN THE GAPS IN THE SHEET METAL WALL AT THE SOUTH CORNER OF THE DISH ROOM WALL GAP AND BASEBOARD. 10 DEAD COCKROACHES WERE FOUND ON THE OTHER SIDE OF SAID WALL NEXT TO THE HOT WATER HEATER. REMOVE ALL EVIDENCE OF PEST ACTIVITY AND SEAL UP GAPS WHERE HARBORAGE IS OCCURRING.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIFE AND CLEAVER ARE STORED IN DIRTY SLOTS ON THE SOUTH HOT LINE AND NEED TO BE STORED IN A CLEANABLE HOLDER OR PLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WASH, RINSE AND SANITIZE THE DIRTY COOLER AIR CURTAINS. CLEAN OUT AND REPAIR THE GAP NEXT TO THE FRONT COUNTER GYROS STATION WHERE MEAT SCRAPS ARE ACCUMULATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE DISHROOM REAR WAIT STATION, WOODEN KITHEN SHELVING UNIT AND BASEMENT STAIRWELL BASEBOARDS ARE DAMAGED AND THE FLOOR UNDER THE BROILER IS DIRTY AND UNSANITARY; CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER. THE FLOOR GOING OUT THE BACK DOOR IS GREASY, CLEAN AND MAINTAIN SAID FLOOR.
JUN 32010PASSED2 violationsDETAILS
JUN 3
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace rotten wooden shelves at water station for bus boys (front area); seal a gap by the dishmachine door panel.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Any openings around pipes/electical lines on ceilings or walls must be sealed to prevent pest entry.
MAY 262010FAILED6 violations1 CRITICALDETAILS
MAY 26
2010
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found approx 20-rat droppings on a storage shelf, (in the basement's southwestcorner), around unused gyro machines wrapped in garbage bags. Instructed to clean/sanitize & contact P.C.O. Citation issued.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace any rotten wooden shelves (due to water damage) at water station for bus boys (front area), seal a gap by the right splashguard of dishmachine. Must remove cardboard liners in walk-in cooler shelves.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: bottom of prep tables, cabinets under coffee station/wait staff station, interior floors of bar coolers, fan guards of small coolers-due to dust, food debris or grease.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases under sinks, stoves or other heavy equipment must be free of debris,dirt,grease or clutter.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Attachments to interior of hood of cooking equipment must be free of dust or grease. Any opening around pipes on walls/ceiling must be sealed to prevent pest entry.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter in clean line room/ office must be better organized or removed/store above the floor to monitor cleaning & pest.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →