Ambrosia Foods

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. SERVESAFE CERTIFICATE FOR ALEXANDRA GONZALEEZ WAS PRESENTED AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN FRONT PREP NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PIC OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A BLUE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PIC INSTRUCTED FOOD HANDLERS TO EMPTY AND CLEAN AND SA...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS TO BE IMPROPER: EGG PATTIES IN PREP AREA AT 68.6F AND 66.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $180.00 THROUGH THE DENA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTEWATER PIPES COMING FROM THE 1ST FLOOR AREAS. FOOD CONTAINER LIDS STORED INBETTEEN BROKEN CEILING AND LEAKING WATER FROM PIPES THE SAID PIPES WERE NOTED TO MANAG...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT POTS ON LOWER SHELVES OF STORAGE RACKS IN DSIH AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON CRATES AND FLOOR IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND DAMAGED AND BROKEN FLOOR TILES IN THE REAR PREP AREA, REAR DISH, NEAR REAR EXIT DOOR LEADING TO TRASH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN REAR FROM DISH TO REAR EXIT HOLES IN WALL AND WATER DAMAGED WALLS INSTRUCTED TO SEAL RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CONCRETE FLOORS IN THE BASEMENT STORAGE AREAS LIFTING/ RAISING UP AND BROKEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND ENSURE FLOOR IS SEALED TO PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. INSTRUCTED TO SEAL UNFINISHED FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN BASEMENT STORAGE AREA BROKEN AND EXCESSIVE WATER DAMAGE INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATES FOR SANITATION MANAGERS.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATES FOR SANITATION MANAGERS.MUST PROVIDE.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

FOUND PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 3-27-25 INSPECTION# 2614602 VIOLATION 60. FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR 2 ICE MACHINES.MUST PROVIDE.PRIORITY VIOLATION. CITATION ISSUED.7-42-090. MUST ...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION CERTIFICATE.MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION MANAGER WHILE HANDLING TCS FOODS.(HANDLES MILK, EGGS,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOUND NO ALLERGEN TRAINING CERTIFICATES FOR SANITATION MANAGERS.MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-13-24 INSPECTION # 2589477. VIOLATION 51. FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR 2 ICE MACHINES.MUST PROVIDE.VIOLATION 53.FOUND CUSTOMER RESTROOM DOORS NOT SELF CLOSING.MUST...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES INSTALLED FOR 2 ICE MACHINES.MUST PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND CUSTOMER RESTROOM DOORS NOT SELF CLOSING.MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PREPARATION AREAS.(EXPOSED BRICK).MUST MAKE SMOOTH AND EASY TO CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 INSTRUCTED TO STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED CHIPPED PAINT AND OPENINGS IN THE WALL NEAR THE BACK EXIT DOOR. MUST SCRAPE AND REPAINT WALLS AND SEAL ANY OPENINGS IN THE WALLS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN WOMEN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINER WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

INSTRUCTED TO STORE ALL TO GO CONTAINERS INVERTED. ALL TO GO CONTAINERS NEED TO BE PROTECTED FROM DIRT AND DUST.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND OPENINGS IN THE WALL NEAR THE BACK EXIT DOOR. MUST SCRAPE AND REPAINT WALLS AND SEAL ANY OPENINGS IN THE WALLS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE CONDENSOR IN THE WALK IN COOLER. INSTRUCTED TO CLEAN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WASHROOMS USED BY FEMALES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED CHIPPED PAINT AND OPENINGS IN THE WALL NEAR THE BACK EXIT DOOR. MUST SCRAPE AND REPAINT WALLS AND SEAL ANY OPENINGS IN THE WALLS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CHLORINE SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

DETAIL CLEAN AND SANITIZE THE INTERIOR FOOD CONTACT SURFACES OF THE ICE MACHINE. REMOVE THE RUST FROM THE PLASTIC SHIELD PLATE AND NAILS USED TO HOLD THE PLATE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER AND INTERIOR OF THE FREEZER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED WASTE RECEPTACLES IN ALL WASHROOMS USED BY FEMALES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT AND OPENINGS IN THE WALL NEAR THE BACK EXIT DOOR. MUST SCRAPE AND REPAINT WALLS AND SEAL ANY OPENINGS IN THE WALLS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING PROVIDED ABOVE THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING WHERE UTENSILS ARE WASHED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.