POPEYES.

OBSERVED NO HAND WASH SIGNAGE AT HAND SINK FOR FOOD HANDLERS, INSTRUCTED TO PROVIDE.

OBSERVED ALUMINUM FOIL LINING THE STORAGE SHELF AND THE TOP OF THE 1 DOOR COOLER, INSTRUCTED TO REMOVE THE FOIL SO SURFACE CAN BE SMOOTH, EVEN, AND EASILY CLEANABLE.

OBSERVED THE FLOOR IN BEHIND THE COUNTER/PREP AREA IN POOR REPAIR, IN NEED OF RE-GROUTING THE FLOOR TILES. INSTRUCTED TO RE-GROUT THE FLOOR TILES, AND MAINTAIN.

- FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

- FOUND DIRT AND FOOD DEBRIS ON THE FLOOR AROUND THE CHICKEN PREP STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

- FOUND NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED FACILITY THAT ALL CITY OF CHICAGO CERTIFIED FOOD SERVICES MANAGERS MUST MAINTAIN CERTIFICATES ON SITE.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.

OBSERVED DIRT AND DEBRIS UNDERNEATH FOOD STORAGE SHELVING INSIDE WALK-IN COOLER AND WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.

OSSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.EXPOSED HAND WASHING SINK NEEDED IN REAR PREP AREA. MUST INSTALLED EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN FRONT FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY AT ALL TIMES IN REAR DISH WASHING AREA TO PREVENT PEST BREADING.

OBSERVED DUST BUILD UP ON VENTILATION VENTS IN WOAME'S WASHROOM. MUST CLEAN AND MAINTAIN.

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURES OF COLE SLAW(SMALL(6.483#) AND LARGE (5.82#) SIZES) TO BE IMPROPER AT 52.4F AND 49.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12# OF PRODUCTS WORTH $85.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED OVER 50 FLYING INSECTS ON WALLS, CEILING AND BOXES AT THE REAR DRY STORAGE AREA, BY THE ICE MACHINE AND AT THE FRONT PREP AREA BY THE DRIVE THRU WINDOW. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.

NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATIONN AREA.

DETAIL CLEAN FLOOR INSIDE WALK-IN COOLER AND REAR FOOD PREPARATION AREA. MUST REMOVE DIRT AND MAINTAIN FLOOR DRY AT ALL TIMES.

FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRCUTED TO PROVIDE.

OBSERVED FOOD DEBRIS BUILT UP ON THE INTERIOR OF BOTH MICROWAVES IN THE REAR PREP AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

OBSERVED GREASE BUILDUP ON FLOORS BEHIND FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

Reach in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, needs cleaning, rear kitchen storage area not clean, need detailed cleaning(crevices).

floors under heavy equipment, cooking equipment not clean, need cleaning(corners), damaged, missing grout in kitchen prep area floor, shall be repaired/sealed.

Ceiling tiles in kitchen prep area not clean, need cleaning, wall in rear storage area had peeling paint, shall be repaired,men's bathroom wall had gap on corner, shall be repaired/sealed.

Exhaust vents(ventilation) in walk in coolers not clean, need cleaning(detailed), exhaust vents(ventilation) in kitchen prep area, bathrooms not clean, need detailed cleaning.

REMOVE RUST FROM SHELVING RACKS INSIDE THE WALK-IN CCOOLER IN REAR OF PREMISES

MUST CLEAN INTERIOR OF ALL CHEST COOLERS IN THE PREP AREA

MUST CLEAN THE FLOORS IN THE REAR AND FRONT PREP AREAS,ALONG WALL BASE AQND CORNERS

MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER AND THE WALK-IN FREEZER IN THE REAR OF PREMISES

MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT, REPAIR BROKEN TILE WHERE NEEDED

MUST PROVIDE KILOWATTS TO BISCUIT OVEN FRONT AREA, OR STORE UNDER VENTILATION

OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN COOLER INSTRUCTED TO REMOVE.

CLEAN FLOORS IN WALK IN FREEZER.

NEED NEW LIGHT SHIELD IN WALK IN COOLER.

OBESRVED EXCESSIVE ICE BUILD UP IN WALK-IN FREEZER INDTRUCTED TO REMOVE.

CLEAN FLOOR IN WALK-IN FREEZER.

NEED NEW LIGHT SHIELD IN WALK-IN COOLER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RISK 2 FACILITY MINOR VIOLATION FROM CANVASS INSPECTION 04-08-10 OBSERVED EXCESSIVE ICE BUILD UP IN WALK IN FREEZER,INSTRUCTED TO REMOVE. VIOLATION STANDS TILL NEXT ROUTINE INSPECTION.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MINOR VIOLATION FROM 04-08-10 CANVASS INSPECTION WHICH STANDS TILL NEXT ROUTINE. INSTRUCTED TO CLEAN FLOOR IN WALK IN COOLER.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MINOR VIOLATION FROM CANVASS INSPECTION OF 04-08-10 STILL STANDS TILL NEXT ROUTINE. NEED NEW LIGHT SHIELD IN WALK IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED EXCESSIVE ICE BUILD UP IN WALK-IN FREEZER INDTRUCTED TO REMOVE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOOR IN WALK-IN FREEZER.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED NEW LIGHT SHIELDS IN WALK-IN COOLER.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBESRVED EXCESSIVE ICE BUILD UP IN WALK-IN FREEZER INDTRUCTED TO REMOVE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN WALK-IN FREEZER.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED NEW LIGHT SHIELD IN WALK-IN COOLER.