Sabor Latino #2

ALL PREPARED FOODS INSIDE THE WALK-IN-COOLER MUST BE LABELED/DATED.

MUST REPLACE WORNED-OUT CUTTING BOARDS,REMOVE ALUMINUM FOIL LINERS FROM KITCHEN SHELVINGS ALSO PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.

THE FOLLOWING REQUIRE A DETAIL CLEANING COOKING EQUIPMENTS,HOOD/FILTERS OVER COOKING STOVE,INTERIOR COMPARTMENT OF DEEP FRYERS,SHELVINGS IN KITCHEN FOOD PREP AREAS,INTERIOR/EXTERIORS OF COOLERS,CABINETS OF FOOD EQUIPMENTS ETC.

FLOORS BENEATH THE COOKING EQUIPMENTS IN THE KITCHEN FOOD PREP ARE DIRTY,CLEAN FLOORS IN DETAIL AND REMOVE GREASE BUILD-UP. ALSO SEAL OPENINGS ON FLOOR IN BASEMENT AREAS WHERE NOTED TO MANAGER.

MUST CLEAN AND SANITIZE WALLS THROUGHOUT THE KITCHEN FOOD PREP AREAS TO REMOVE FOOD DEBRIS SPLASHES AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

LIGHT SHIELDS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPLACE BURNT-OUT LIGHT BULBS IN THE KITCHEN FOOD PREP AREAS.LIGHTS ABOVE THE HOT HOLDING UNIT MUST BE SHIELDED.

UNNECESSARY ARTICLES STORED IN KITCHEN FOOD PREP AREAS,BASEMENT STORAGE AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE. ALL ITEMS KEPT MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING,AND CLEANING EQUIPMENTS MUST BE PROPERLY STORED IN A DESIGNATED AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARD IN PREP AREA VIOLATION STILL PENDING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPLACE FLOOR SURFACE, FIRST FLOOR AND BASEMENT AREAS VIOLATION STILL PENDING

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE STAINED CEILING AND BROKEN PLASTER ON WALL IN KITCHEN AREA VIOLATION STILL PENDING

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE DRAIN COVER FOR FLOOR DRAIN VIOLATION STILL PENDING

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA VIOLATION STILL PENDING

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE STAINED CUTTING BOARD IN PREP AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN/REPLACE FLOOR SURFACE, FIRST FLOOR AND BASEMENT AREAS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPLACE STAINED CEILING AND BROKEN PLASTER ON WALL IN KITCHEN AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES IN BASEMENT AREA AND PROVIDE DRAIN COVER FOR FLOOR DRAIN

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND SINGLE SERVICE ARTICLES SPOONS/FORKS BEHIND SERVICE COUNTER NOT PROPERLY STORED/NOT INVERTED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOORS DIRTY BY COOKING EQUIPMENTS,BASEMENT AREAS.

The walls and ceilings shall be in good repair and easily cleaned.FOUND WALLS NOT SMOOTH AND EASILY CLEANABLE CHIPPING PAINT BY 3 COMPARTMENT SINK AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND WATER LEAKING AT PIPE BENEATH EXPOSED HANDSINK IN KITCHEN,HOOD/FILTERS REQUIRE A DETAIL CLEANING TO REMOVE DUST/GREASE BUILD-UP.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND CLUTTERED CONDITIONS IN BASEMENT AREAS.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER DAMAGED CEILING TILE IN DINING,AND SEAL ALL OPENINGS ON CEILING IN DINING AND IN KITCHEN.VENT ATTACHED TO CEILING IN KITCHEN AND IN TOILET WITH DUST NEEDS CLEANING.