Amiras Trio
3047 N Cicero Ave, Chicago, IL 60641 · Avondale · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2010-12-14
Pass Rate
100%
0 failures
What You Should Know
✓ Passed most recent inspection (2010-12-14)
→ Limited data — only 2 inspections on record
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Types of Issues Found
🔧 Facility Condition minor 1×
📦 Food Storage & Handling minor 1×
🧼 Employee Hygiene minor 1×
Inspection History
6 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Foods stored inside coolers not labeled and dated. Instructed to label and date all foods not in original containers.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Exterior of equipment, interior of coolers, cooking equipment and storage shelves not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in prep area and behind equipment not cleaned. Instructed to detail clean daily.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and wall not maintained in areas. Instructed to remove peeling paint and repaint walls and ceiling. Light and ventilation covers through-out prep area not cleaned. Instructed to detail clean.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside coolers. Instructed to have thermometers conspicuous inside all coolers.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored along side of storage room. Instructed to remove all unused articles and elevate stock 6 inches or higher.
5 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, deep fryer cabinet, sinks, cooler shelves and cooking equipment not cleaned. Instructed to detail clean and sanitize.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs in warming case not shielded. Instructed to sheid bulbs.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not self closing. Instructed to install self-closing device.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees in prep area not wearing hair restraints. Instructed that all employees in prep area must wear proper hair restraints.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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