SANITARY INSPECTION RECORD — CITY OF CHICAGO

LA VILLA.

EAT. 100/100

3632 N PULASKI RD · AVONDALE, CHICAGO

Last inspected February 2, 2012 · passed

Clean record across 5 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
27
none critical
RECORDS COVER
2 YEARS
since Jan 2010

INSPECTION HISTORY

FEB 2
2012
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some items not properly dated/labeled in walk in coolers, walk in freezer, reach in coolers, reach in freezer, must date and label food items in walk in cooler, walk in freezer, reach in coolers, and reach in freezer.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced. Non food contact surfaces of ice machine that had rust, shall be repaired/replaced, rear storage shelving in bsmt. storage area that had peeling paint/rust, shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine, prep table lower shelving not clean need cleaning(detailed), non food contact surfaces of cooking equipment, cooler shelving, and storage shelving need cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, rear storage areas under shelving(1st floor, bsmt.)not clean need detailed cleaning(corners).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged/loose ceiling tile in kitchen pre area shall be repaired/replaced, ceiling tiles in front prep area not clean need cleaning(detailed).

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs detailed cleaning, exhaust vents(ventilation)in pizza prep area not clean need cleaning(detailed).

AUG 15
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOR NEXT REGULAR INSPECTION

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOR NEXT REGULAR INSPECTION

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOR NEXT REGULAR INSPECTION

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOR NEXT REGULAR INSPECTION

JUN 2
2011
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GUN HOLDER IN BAR -BANQUET,DINING AREA NOT CLEAN,MUST CLEAN AND MAINTAIN; AIR FAN IN ALL COOLERS DIRTY ,MUST CLEAN AND MAINTAIN; ACCUMULATED ICE IN WALK IN FREEZER MUST BE REMOVED; WORN OUT RUBBER GASKET IN 1 COOLER MUST BE REPLACED

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR TOP OF COOLERS WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER DIRTY MUST CLEAN AND MAINTAIN,SHELVES BECOMING RUSTY ABOVE 3 COMPARTMENT SINK-1ST FLOOR MUST CLEAN AND REMOVE RUST

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. WALLS ABOVE 3 COMPARTMENT SINK-1ST FLR NEEDS REPAINTING; CEILING VENTS IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED WALL ON PIPES AT THE BAR AREA IN BANQUET MUST BE REPLACED,PROPERLY SEAL WALL

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHTSHIELD IN PREP AREA MUST BE REPLACED; ALL LIGHT FIXTURES IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN WALK IN COOLER AND IN 2 PREP COOLERS

DEC 13
2010
PASSED
8 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not proerply stored. Instructed to invert utensils to prevent contamination before use.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Bottom of prep tables rusted. Instructed to remove rust and apply non-toxic sealant.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior between equipment, can opener, interior ice machine panel, utensil, cooking equipment and sinks not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in basement, walk in cooler in basement, along wallbase and in corner not cleaned. Instructed to detail clean daily.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation and light covers in prep table area not cleaned. Instructed to detail clean daily. Ceiling has peeling paint above dish machine. Instructed to remove peeling paint and repaint ceiling.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unecessary articles stored in basement and second floor. Instructed to remove all unused articles and elevate 6 inches or higher off floor and away from wall.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Ice scoop not properly stored. Instructed to store in a sanitize holder or container.

JAN 13
2010
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not proper stored. Instructed to in vert utensils to prevent contamination before use.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves under prep table, storage racks, interior ice machine panel, cabinet of deep fryer, sink and cooler not cleaned. Instructed to detail clean and sanitize.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase, behind equipment, in floor of oven not cleaned. Instructed to detail clean and daily.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling in has peeling paint in hallway and basement. Instructed to remove peeling paint and repaint. Light covers in prep area not cleaned. Instructed to detail clean.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN AVONDALE