Amri Juice Bar
600 E Grand Ave, Chicago, IL 60611 · Streeterville · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-07-17
What You Should Know
⚠ Documentation & Training issues found across 3 inspections
⚠ Employee Hygiene issues found across 2 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
📋 Documentation & Training critical 3×
🧼 Employee Hygiene critical 2×
🌡 Food Temperature minor 1×
Inspection History
2024-07-17 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FRONT AREA HANDWASHING SINK MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE ADEQUATE HANDWASHING SIGNAGE FOR ALL HANDWASHING SINKS ON-SITE AND MAINTAIN AT ALL TIMES.
critical Documentation & Training
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED ASSORTED FRUIT BARS AND ICE CREAM BARS FROM UNNAPROVED FOOD SOURCE STORED IN SERVICE AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING. PACKAGING NOT SEALED UPON DELIVERY FROM SUPPLIER. PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO...
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS AIR DRYING ON WALLS OF 3-COMPARTMENT SINK ABOVE CLEAN EQUIPMENT AND UTENSILS. INSTRUCTED TO RELOCATE WIPING CLOTHS AND STORE IN A LOCATION THAT DOES NOT CONTAMINATE FOOD, UTENSILS, OR EQUIPMENT IF NOT LAUNDERED WITH A SANIZING ...
minor Food Temperature
IN-USE UTENSILS: PROPERLY STORED
OBSERVED IN-USE ICE CREAM SCOOPS STORED IN FOOD CONTAINER WITH STILL WATER AT ROOM TEMPERATURE IN BETWEEN USES. INSTRUCTED TO REMOVE ICE CREAM SCOOPS FROM WATER STORE IN-USE UTENSILS ON A DRY, CLEAN, AND SANITIZED SURFACE IN BETWEEN USES AND MAINTAIN...
2023-05-25 Pass w/ Conditions License CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASHING SIGNAGE NEEDED AT HANDSINK IN PREP AREA. MUST PROVIDE
critical Documentation & Training
FOOD OBTAINED FROM APPROVED SOURCE
OBSERVED UNNAPROVED FOOD SOURCE (ASSORTED FROZEN FRUIT BARS) STORED IN THE PREP AREA FREEZER WITHOUT ANY LABELS OR PROPER PACKAGING.PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF SOURCE TO INCLUDE INVOICES OR SUPPLIER INFORMATION AS REQUIRED.PRIORITY VI...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO SANITIZER SOLUTION USED TO SANITIZE UTENSILS FOR USE DURING ALL HOURS OF OPERATION. INSTRUCTED TO PROVIDE TO INCLUDE TESTING KIT TO MATCH. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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