DELI-TIME, L.L.C..
541 N FAIRBANKS CT · STREETERVILLE, CHICAGO
Clean record across 6 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
APR 282014PASSED6 violationsDETAILS
OBSERVED COFFEE FILTERS UNCOVERED ON TOP OF THE COFFEE STATION. INSTRUCTED TO COVER AND MAINTAIN COFFEE FILTERS.
OBSERVED CAN OPENER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
OBSERVED PEPSI SODA NOZZLE WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
OBSERVED A BLOWN LIGHT BULB IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
OBSERVED WET MOPS SITTING IN THE MOP SINK. INSTRUCTED TO STORE AND MAINTAIN MOPS PROPERLY.
AUG 22013PASSED1 violationDETAILS
REPLACE THE CRACKED LIGHT SHIELD IN THE PREP AREA ABOVE THE FOOD PREP TABLES.
AUG 222012PASSED1 violationDETAILS
ALL PRE-PACKAGED FOOD IN 'TO-GO' CONTAINERS MUST BE PROPERLY LABELED & DATED.
JUL 32012PASSED2 violationsDETAILS
PACKAGED DELI SANDWICHES AND SALAD CONTAINERS THAT ARE HELD IN COOLER FOR MORE THAN 24HRS NOT LABELED, INSTRUCTED MGR TO LABEL AND DATE.
PEELING PAINT NOTED AT WALL NEXT TO 3-COMP SINK, INSTRUCTED TO REMOVE AND MAINTAIN.
AUG 222011PASSED4 violationsDETAILS
SCOOPS & LADDLES MUST BE USED FOR ALL FOODS SERVED/PREPPED/HELD-INSTEAD OF STYROFOAM CUPS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS BEHIND ICE MACHINE & AROUND CORNERS OF PREP TABLES MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
THE CAULKING ON THE LEFT WALL OF THE 1-COMP SINK BY THE ICE MACHINE IS IN POOR REPAIR-MUST FIX/REPLACE. The walls and ceilings shall be in good repair and easily cleaned.
OBSERVED CONDENSATION WATER ON INTERIOR FLOORS OF COOLERS IN KITCHEN-MUST ADDRESS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
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SEP 172010PASSED2 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND SANITIZE/MAINTAIN INTERIOR OF ICE MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →