AUG 23
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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AMY BECK CAKE DESIGN, LLC.
YOUR CALL. 72/100
636 N RACINE AVE · GOOSE ISLAND, CHICAGO
Last inspected August 23, 2019 · passed
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
16
includes 2 critical
RECORDS COVER
8 YEARS
since Feb 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE DUST AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS ALONG THE EDGES OF THE BASEBOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 282018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 28
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS(1st FLOOR & BASMENT)TO REMOVE SPILLS AND DEBRIS.
OCT 52017PASS W/ CONDITIONS2 violationsDETAILS
OCT 5
2017
PASS W/ CONDITIONS
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. EGGS, WHIPPED CREAM, MILK, ETC. INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT UNDER THE STORAGE RACKS TO REMOVE STYROFOAM DEBRIS.
AUG 152016PASSED5 violationsDETAILS
AUG 15
2016
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE STAIRS LEADING TO THE BASEMENT, THE FLOORS IN THE BASEMENT IN ALL CORNERS AND UNDER/AROUND ALL STORAGE RACKS. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE BASEMENT REAR STORAGE AREA.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
INSTRUCTED NO KIDS ALLOWED IN THE PREP AREA.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET AND PROVIDE PROOF OF THE IDPH FOOD HANDLERS REQUIREMENTS.
show all 8 inspections →
AUG 102015FAILED2 violationsDETAILS
AUG 10
2015
FAILED
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES BAKES WEDDING CAKES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT #1459452 ON 5/6/14 NOT CORRECTED: 38/01 - FOUND THE EXPOSED HANDSINK LOCATED DIRECTLY NEXT TO THE DRAIN BOARD OF THE 3 COMPARTMENT SINK WITH NO SPLASHGUARD BETWEEN. INSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
MAY 62014PASSED3 violationsDETAILS
MAY 6
2014
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE EXPOSED HANDSINK LOCATED DIRECTLY NEXT TO THE DRAIN BOARD OF THE 3 COMPARTMENT SINK WITH NO SPLASHGUARD BETWEEN. INSTRUCTED TO INSTALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN BASEMENT. INSTRUCTED TO ORGANIZE ITEMS, STORE AT LEAST SIX INCHES OFF THE FLOOR AND SIX INCHESS AWAY FROM THE WALL AND TO MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ALL FOOD HANDLERS WORKING WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →