AMY BECK CAKE DESIGN, LLC.

Chicago Health Dept

636 N RACINE AVE · GOOSE ISLAND, CHICAGO

Last inspected 2019.

8 inspections on record since 2011 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
16
total on record
LAST INSPECTED
AUG 2019

INSPECTION HISTORY

AUG 23
2019
PASS 1 violation
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE DUST AND DEBRIS THROUGHOUT THE FACILITY ON THE FLOORS ALONG THE EDGES OF THE BASEBOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

AUG 28
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS(1st FLOOR & BASMENT)TO REMOVE SPILLS AND DEBRIS.

OCT 5
2017
PASS W/ CONDITIONS 2 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTFIED FOOD MANAGER OR CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. EGGS, WHIPPED CREAM, MILK, ETC. INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ONSITE WITH THE CERTIFICATE CONSPICUOSLY POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE BASEMENT UNDER THE STORAGE RACKS TO REMOVE STYROFOAM DEBRIS.

AUG 15
2016
PASS 5 violations
Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE STAIRS LEADING TO THE BASEMENT, THE FLOORS IN THE BASEMENT IN ALL CORNERS AND UNDER/AROUND ALL STORAGE RACKS. MAINTAIN SAME.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE VENT IN THE TOILET ROOM.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE BASEMENT REAR STORAGE AREA.

Minor Other
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

INSTRUCTED NO KIDS ALLOWED IN THE PREP AREA.

Minor Other
FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET AND PROVIDE PROOF OF THE IDPH FOOD HANDLERS REQUIREMENTS.

AUG 17
2015
PASS · 0 violations
show all 8 inspections →
AUG 10
2015
FAIL 2 violations
Serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES AND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES BAKES WEDDING CAKES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

Serious Other
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1459452 ON 5/6/14 NOT CORRECTED: 38/01 - FOUND THE EXPOSED HANDSINK LOCATED DIRECTLY NEXT TO THE DRAIN BOARD OF THE 3 COMPARTMENT SINK WITH NO SPLASHGUARD BETWEEN. INSTRUCTED TO INSTALL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

MAY 6
2014
PASS 3 violations
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND THE EXPOSED HANDSINK LOCATED DIRECTLY NEXT TO THE DRAIN BOARD OF THE 3 COMPARTMENT SINK WITH NO SPLASHGUARD BETWEEN. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER IN BASEMENT. INSTRUCTED TO ORGANIZE ITEMS, STORE AT LEAST SIX INCHES OFF THE FLOOR AND SIX INCHESS AWAY FROM THE WALL AND TO MAINTAIN.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ALL FOOD HANDLERS WORKING WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS AND MAINTAIN.

FEB 22
2011
PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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