MAY 7
2014
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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STARBUCKS COFFEE #9426.
YOUR CALL. 66/100
520 N OGDEN AVE · GOOSE ISLAND, CHICAGO
Last inspected May 7, 2014 · passed with conditions
1 of 4 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
3 YEARS
since Jun 2010
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT # 1383238 DATED NOVEMBER 18, 2013 NOT CORRECTED: "V33-Front storage cabinets and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize. & V35-Ventilation covers in rear not cleaned.Instructed to detail clean." FACILITY CLEANED ICE MACHINE DURING INSPECTION AND INSTRUCTED TO CLEAN VENTS AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
NOV 182013PASS W/ CONDITIONS4 violationsDETAILS
NOV 18
2013
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises or City of Chicago Certificate posted when serving and handling potentially hazardous foods-Assorted Sandwiches at 38.4 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and City of Chicago Certificate posted conspicuously. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Front storage cabinets and interior panel of ice machine not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in rear not cleaned.Instructed to detail clean.
JUN 292010FAILED4 violations1 CRITICALDETAILS
JUN 29
2010
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.CONTAINER NOT COVERED MISSING LID.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SHELVING INSIDE THE WALK-IN-COOLER,INTERIOR CABINETS BEHIND SERVICE COUNTERS ALL REQUIRE DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR BENEATH THE 3 COMP SINK AREA IS DIRTY,CLEAN FLOORS IN DETAIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.VENTILATION COVERS ARE DUSTY,CLEAN ALL VENTS IN DETAIL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →