JIMMY JOHNS.

OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS, SUCH AS DELI MEAT, WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED DELI MEATS IN PREP COOLERS AT IMPROPER TEMPERATURES, SUCH AS DELI MEAT AT 47.8F, DELI MEAT AT 50.5F, DELI MEAT AT 46.5F, AND DELI MEAT AT 48.2F. MANAGMENT VOLUNTARILY DISCARDED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED 3-DOOR COOLER CONTAINING TCS ITEMS SUCH AS CHEESE AND DELI MEAT MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 47.8F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO METAL STEM THERMOMETER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO VALID FOOD HANDLER TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

OBSERVED GAP UNDERNEATH EXIT DOOR AND MIDDLE OF ENTRANCE DOORS LARGER THAN 1/4". MUST SEAL.

FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST RESURFACE AND MAINTAIN OR REPLACE ALL CUTTING BOARDS. INSTRUCTED MANAGER TO PROVIDE.

FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TURKEY, HAM AND CHEESE) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

FOUND AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

FOUND ALL CUTTING BOARDS STAINED WITH DEEP GROOVES. MUST RESURFACE AND MAINTAIN OR REPLACE ALL CUTTING BOARDS. INSTRUCTED MANAGER TO PROVIDE.

OBSERVED NO CERTIFIED MANAGER OR SANITATION CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

OBSERVED A BLACK MOLD LIKE SUBSTANCE INSIDE THE ICE MACHINE. INSTRUCTED TO EMPTY, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

OBSERVED THE MIDDLE OF THE FRONT ENTRY DOOR WITH AN APPROXIMATE 2 INCH GAP. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN

OBSERVED THE FLOOR OF THE WALK IN COOLER WITH ACCUMULATION OF FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE

OBSERVED NO CERTIFIED MANAGER OR SANITATION CERTIFICATE ON PREMISES DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED NO CERTIFIED MANAGER ON DUTY DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED MANAGER WITH A CITY OF CHICAGO SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

OBSERVED APPROX 60 RAT DROPPINGS AROUND THE JIMMY JOHN'S DUMPSTER IN THE DUMPSTER AREA. INSTRUCTED TO CLEAN AREA AND CALL OUT PEST CONTROL FOR SERVICING. PRIORITY FOUNDATION VIOLATION. 7-38-020(a) CITATION ISSUED.

OBSERVED THE JIMMY JOHN'S DUMPSTER WITH A 2 INCH GAP IN BETWEEN THE LID AND DUMPSTER ITSELF, ALSO NO ABLE TO CLOSE.-------OBSERVED A 1/2 INCH GAP IN THE MIDDLE OF THE FRONT ENTRANCE TO THE FACILITY. INSTRUCTED THAT THE DUMPSTER SHOULD BE TIGHT FITTING TO PREVENT PEST HARBORAGE.

MUST CLEAN INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.

MUST INSTALL DOOR SWEEP (DOWN MIDDLE OF DOOR) OR ADJUST THRESHOLD TO PREVENT RODENT ENTRY AT FRONT DOOR. INSTRUCTED TO MAINTAIN.

MUST REPAIR FLOOR COVERING FOR GREASE TRAP, COVERING EXTREMELY LOOSE AND DAMAGED, INSTRUCTED TO MAINTAIN.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

MUST CLEAN INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.

MUST INSTALL DOOR SWEEPS (MIDDLE) OR ADJUST THRESHOLD TO PREVENT RODENT ENTRY AT FRONT DOOR. INSTRUCTED TO MAINTAIN.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNER TO REMOVE DEBRIS.

NOTED A LEAK AT THE BASE OF THE FIXTURE(FAUCET)AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN. ALSO AT THE 3 COMPARTMENT SINK MUST PROVIDE A STOPPER FOR THE MIDDLE SINK.

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, INSIDE THE WALK-IN COOLER AND FLOORS UNDER/AROUND THE ICE MACHINE. ALSO, KEEP FLOORS DRY UNDER THE ICE MACHINE.

INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK.

INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE TO PROPERLY AIR DRY.

NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON PRESENT DURING THE INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

NO SUMMARY REPORT POSTED ON PREMISES FROM PREVIOUS INSPECTION MADE ON 3-14-14. TODAYS SUMMARY REPORT POSTED.SERIOUS VIOLATION 7-42-010(B).

VENTILATION IN BOTH THE MENS AND WOMANS WASHROOMS NOT OPERATIONAL. MUST REPAIR.

BICYCLE DELIVERY PERSONS MUST NOT BE ALLOWED IN THE FOOD PREPARATION AREAS OR HANDLING FOODS WITHOUT PROPER CLEAN ATTIRE, HAIR RESTRAINTS ETC.

FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

FOUND DIRT ACCUMULATION ON SODA DISPENSER ICE CHUTE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOUND FOOD ITEMS STORED ON WALK IN COOLER FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.

FOUND NO LIGHT BULB IN WALK IN FREEZER. INSTRUCTED TO INSTALL AND MAINTAIN.

FOUND EMPLOYEES IN FOOD PREP AREAS WITHOUT HAIR RESTRAINTS. ADVISED THAT ALL PERSONS IN FOOD PREP AREAS MUST HAVE PROPER HAIR RESTRAINTS.

Ceiling panelling missing from above walk-in unit. Instructed to replace missing ceiling tile.

Dish washing facilities not maintained or operated. While draining and running water in last compartment(right) of three compartment sink, water coming up from floor drain air gap. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of drain water. Serious citation issued 7-38-030.

Ceiling panelleing missing from above walk-in unit. Instructed to replace missing ceiling tile.

CLEAN AND MAINTAIN ICE CHUTE AT SODA MACHINE IN DINING AREA.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, Cold Tuna Cold-Hold Unit 38.9 °F Cold Turkey Cold-Hold Unit 39.9 °F SERIOUS CITATION ISSUED: 7-38-012

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR THRESHOLD AT REAR BACK DOOR, BY BATHROOMS

MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGS TO BE STORED NICE AND NEATLY

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO VISIBLE THERMOMETERS INSIDE WALK-IN-COOLING UNITS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ALL ITEMS STORED MUST BE 6" OFF FLOOR,REMOVE UNNECESSARY ARTICLES I.E. MILK CRATES.