FEB 19
2016
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANDIES RESTAURANT II.
EAT. 92/100
1461-1467 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected February 19, 2016 · passed
Passed all 7 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 w/ conditions
VIOLATIONS
38
includes 2 critical
RECORDS COVER
5 YEARS
since Jul 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVIG INSIDE WALK-IN COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON FAN COVERS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVING INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED A FEW MISSING AND CRACKED FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN KITCHEN AREA SERVING AREA AND DISHWAHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CHIPPED PEELING PAINT ON WALLS AND CEILING IN REAR FOOD STORAGE AREA. MUST SCRAPE AND REPAINT WALLS AND CEILING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVD CEILING LIGHT BULBS BURNED OUT ABOVE DISHWASHING ARE MUST REPLACE BURNED OUT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK AT THE FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
JUL 152015PASSED5 violationsDETAILS
JUL 15
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREMISES USING ALUMINUM TIN FOIL ON SHELF UNDER FLAT TOP GRILL. INSTRUCTED MANAGER TO REMOVE ALUMINUM TIN FOIL, SAID SHELF SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED LIME BUILD UP ON EXTERIOR OF DISHMACHINE ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED HOLE IN BASEMENT FLOOR AROUND PIPE BY ICE MACHINE. INSTRUCTED MANAGER TO SEAL HOLE IN BASEMENT FLOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE MISSING LIGHT BULB (LEFT SIDE BULB) INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS IN WALK IN COOLER.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
AUG 82014PASSED4 violationsDETAILS
AUG 8
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CLEAN SILVERWARE BEING STORED IN ALL DIFFERENT DIRECTIONS. INSTRUCTED TO STORE SILVERWARE ONE DIRECTION WITH THE HANDLES FACING UP TO PREVENT BARE HAND CONTACT WITH THE FOOD CONTACT SURFACE OF UTENSILS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BLACKENED STAINED AND DEEP GROOVED CUTTING BOARD IN FOOD PREP AREA. MANAGER VOLUNTARILY DISCARDED CUTTING BOARD. INSTRUCTED TO REPLACE CUTTING BOARDS REGULARLY AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR TILES IN THE EMPLOYEE BATHROOM AND ALSO THE FOOD PREP AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
SEP 302013PASSED6 violationsDETAILS
SEP 30
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TIN FOIL ON SHELF IN PREP AREA UNDER COOKING EQUIPMENT. MUST REMOVE TIN FOIL, PAINT SHELF/MAKE SHELF SURFACE SMOOTH AND EASY TO CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST BUILD UP ON FAN COVERS IN WALK IN COOLER AND GREASE SPILL INSIDE FRYER. MUST CLEAN EQUIPMENT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CEILING LIGHT BULBS (X2) BURNED OUT ABOVE DISHWASH AREA ALSO OBSERVED CRACKED LIGHT COVER ABOVE COOKING EQUIPMENT. MUST REPLACE BURNED OUT BULBS AND REPLACE DAMAGED LIGHT COVER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE ALSO DISHWASH AREA EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. MUST PROVIDE BACK FLOW DEVICE FOR ICE MACHINE/MAKE VISIBLE ALSO MUST REPAIR AND MAINTAINK HANDWASH BOWL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
METAL STEM THEMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BOILER ROOM CLUTTERED (CHAIRS, PICTURE FRAMES, TABLES, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.
FEB 242012PASSED6 violationsDETAILS
FEB 24
2012
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BUTCHER KNIFE FOUND IN KNIFE HOLDER WITH DAMAGED/MISSING HANDLE REPAIRED WITH TIN FOIL AND PLASTIC WRAP. MUST REPLACE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BLACKENED, STAINED DISH RACKS AND BADLY STAINED PLASTIC FOOD CONTAINERS. MUST CLEAN OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR ICE MACHINE DIRTY. UPPER WATER RESERVOIR AND ICE BIN. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT REAR REFRIGERATION AREAS AND EMPLOYEE WASHROOM WITH CRACKED, MISSING TILES AND OPEN EXPOSED RAW WOOD. MUST REPAIR/REPLACE AND MAKE SMOOTH AND CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VARIOUS HOLES, OPEN CRACKS AND CREVICES THROUGHOUT DISH MACHINE AREA, AND FOOD WINDOW ON COOKS LINE. MUST SEAL ALL. MAKE SMOOTH AND CLEANABLE. WALLS IN BASEMENT AT ICE MACHINE AND ENTRANCE TO STORAGE DIRTY WITH BROWN SUBSTANCE SMEARED ON WALL THROUGHOUT.MUST CLEAN AND MAINTAIN. MISSING BASEBOARD TILES UNDER DISH MACHINE. MUST REPLACE. MISSING CEILING TILE ABOVE REAR REFRIGERATION. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
show all 7 inspections →
AUG 32010PASS W/ CONDITIONS4 violationsDETAILS
AUG 3
2010
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily..DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP AND ENCRUSTED FOOD),CAN OPENER(CHANGE RUSTY BLADE)AND ALL SHELVES IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..DETAIL CLEANING FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER AND AROUND GREASE TRAP AND UNDER THE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.BLACK MOLD AND SLIME ON WALL UNDER THE DISH MACHINE.REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.REPLACE BROKEN LIGHT SHIELD IN PERP AREA,ALSO CLEAN LIGTH SHIELD(DUST AND INSECTS IN IT)
JUL 282010PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 28
2010
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE 51.6F TO 52.9F.POTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(CHICKEN-SOUPS-FETA CHEESE),TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT MAINTAINS 40F AND BELOW.(FAX#312-746-4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62513-10
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HOME MADE SOUR CREAM AT TEMP OF 50.5F TO 52.7F;CHICKEN SOUP AT TEMP OF 51.2F TO 51.8F;COOKED AND MASHED EGGPLANTS AT TEMP OF 53.4F; MINESTRONE SOUP AT TEMP OF 51.6F TO 53.6F;TABANI AT TEMP OF 53.9F; LAMB SAUCE OF TEMP OF 53.6F;TAHINI SAUCE AY TEMP OF 52.8F; HUMMUS AT TEMP OF 50F;MARINATE BEEF AT 53.1F; MARINATE CHICKEN AT TEMP OF 56.2F;MARINARA SAUCE AT TEMP OF 54.1F;SOURCREAM AT TEMP OF 52.7F; FETA CHEESE AT 52.9F.ALL FOOD HAD LABELS (7-25-10 TO 7-27-10)OF WHEN PRODUCTS WERE MADE.FOOD WAS STORED FROM ABOVE UNIT.MANAGER/OWNER DISCARDED AND DENATURED ALL FOOD.POUNDS 65,VALUE 310.CRITICAL VIOLATION:7-38-005(a) HOOOO62513-10
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE MACHINE USED FOR ICE BIN IN PREP AREA IN POOR REPAIR(THE EXCESS RUST, BLACK SLIME ENCRUSTED IN SURFACE OFINTERIOR OF WALL PANEL.NO DOOR AND RUST THROUGHOUT.INSTRUCTED TO REPLACE WITH AN ICE BIN UNIT.RUSTY SHELVES IN WALK-IN COOLER MUST BE REPLACED OR PAINT WITH NON-TOXIC PAINT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE FOLLOWING:INTERIOR AND EXTERIOR OF COOKING EQUIPMENT(GREASE BUILD-UP AND ENCRUSTED FOOD),CAN OPENER(CHANGE RUSTY BLADE)AND ALL SHELVES IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEANING FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER AND AROUND GREASE TRAP AND UNDER THE DISH MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.BLACK MOLD AND SLIME ON WALL UNDER THE DISH MACHINE.REMOVE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE BROKEN LIGHT SHIELD IN PERP AREA,ALSO CLEAN LIGTH SHIELD(DUST AND INSECTS IN IT)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →