ARTEMIO'S BAKERY.

NOTED ASSORTED FOOD ITEMS REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED DIRTY AND GREASE ACCUMULATION INSIDE HOOD AND FILTERS OF THE BAKING OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD.

OBSERVED TWO SHELVING UNITS WITH RAW WOOD IN THE CAKE DECORATING AREA. INSTRUCTED TO SEAL AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

OBSERVED IN THE REAR STORAGE AREA, MILK CRATES WERE USED TO ELEVATE A TABLE, FOOD ITEMS, AND A CONTAINER. ALSO, THE MILK CRATES WERE BEING USED TO STORE FOOD ITEMS. INSTRUCTED TO PROPERLY STORE AND ELEVATE ALL SAID ITEMS ON SMOOTH AND EASILY CLEANABLE SURFACES.

OBSERVED CERTAIN PASTRY AND COOKIES PREPACKAGED. ALL PREPACKAGED ITEMS MUST BE LABELED WITH THE FOLLOWING: NAME OF PRODUCT, INGREDIENT LIST, MAJOR FOOD ALLERGENS, AND BUSSINESS NAME AND ADDRESS

OBSERVED TONGS FOR CUSTOMER SELF SERVICE IMPROPERLY STORED AND NOT PROTECTED. TONGS FOR CUSTOMER SELF SERVICE MUST BE STORED IN CONTAINER TO PREVENT CONTAMINATION FROM THE PUBLIC.

OBSERED NO WRITTEN PROCEDURE FOR CLEAN IN PLACE EQUIPMENT INCLUDING LARGE STANDING FLOOR MIXER. MUST PROVIDE A WRITTEN CLEAN IN PLACE: WASHING, RINSING AND SANITIZEING PROCEDURE.

OBSERVED ENROLLED CERTIFIED FOOD MANAGER MUST ALSO OBTAIN ALLERGEN CERTIFICATE.

WATER DAMAGED CEILING TILES AT THE REAR EXIT DOOR IN REAR STORAGE. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.