Andys 11 East Lounge

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF ICE MACHINE WITH LIGHT CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS WITH EXPIRED FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3 COMPARTMENT SINK IN REAR PREP LEAKING FROM MIDDLE BASIN, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP AND DUST ON WALLS AND STORAGE RACKS INSTRUCTED MANAGER TO CLEAN GREASE BUIULD UP AND DUST ON WALLS AND STORAGE RACKS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP TABLES LINED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY HANDSINK PIPING CAUSING POOLING WATER, LOCATED IN BAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify such foods , (Disclosure) by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statem...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOIT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PREP TABLES LINED WITH ALUMINUM FOIL, INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY HANDSINK PIPING CAUSING POOLING WATER, LOCATED IN BAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled ( flour ) instructed to label.

PERSONAL CLEANLINESS

Food handlers not wearing hair restraints, instructed to wear.

IN-USE UTENSILS: PROPERLY STORED

Ice scoop stored on top of cubes at bar ice bin, instructed to keep scoop off ice cubes.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Peeling paint noted on wall above hand wash sink, instructed to remove and maintain walls and ceiling.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT. INSTRUCTED MANAGEMENT TO PROVIDE KIT. PRIORITY FOUNDATION 7-38-005.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SERVICE COOLER DURING THE INSPECTION; FOUND 2 LBS OF RAW PORK AT 52.3 F AND 7 LBS OF COOKED POTATOES AT 50.3 F. INSTRUCTED TO DISCARD AND DENATURE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 SERVICE COOLERS AND A 2-DOOR BEVERAGE AIR COOLER AT IMPROPER COLD HOLDING TEMPERATURES; THE FIRST SERVICE COOLER WAS AT 53.0 F, THE SECOND AT 50.3 F, AND THE 2-DOOR BEVERAGE AIR COOLER AT 52.3 F. INSTRUCTED MANAGEMENT THAT ALL COOLERS MUST...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND GREASE BUILDUP INSIDE FRYERS ON COOKS LINE. MUST CLEAN AND MAINTAIN. FOUND HEAVY ICE BUILDUP IN BASEMENT WALK-IN FREEZER. MUST DEFROST AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND GARBAGE, PLASTIC, AND DIRTY SILVERWARE ON THE FLOOR UNDERNEAR BAR EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASH SIGNAGE AT BAR HAND WASH SINK. INSTRUCTED TO INSTALL AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S TOILET ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED AT BAR AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED O...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE IN REFRIGERATOR UNIT LOCATED ON SOUTH WALL IN KITCHEN. INSTRUCTED MANAGER TO PROVIDE. MAINTAIN AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17- OBSERVED RAW WOOD SHELVING UNITS USED IN LIQUOR ROOM IN BASEMENT DRY STORAGE AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL SAID AREAS AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. M...

50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED MISSING TITLE EXPOSING RAW WOOD FLOOR, UNDERNEATH LOW TEMPERATURE DISH MACHINE AT BAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED MISSING GROUTING AND CRACKS AND CREVICES THROUGHOUT KITCHEN FLOOR AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE GROUT SAID AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.17- OBSERVED MISSING VENT COVERS THROUGHOUT KITCHEN AREA. INSTRUCTED MANAGER TO INSTALL VENT COVERS IN SAID AREAS. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11- OBSERVED WEST WALL AND CEILING IN BASEMENT LIQUOR STORE ROOM CRACKED, CHIPPED AND IN POOR REPAIR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11- OBSERVED MISSING LIGHT BULBS IN BASEMENTS DAIRY COOLER ON NORTH END OF BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO INSTALL BULBS IN SAID COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 30 SMALL FLIES FLYING BEHING THE BAR AND LOCATED ON THE VENT ABOVE THE BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE SHELVES LOCATED IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE RUST AND MAINTAIN. OBSERVED CUTTING BOARD STAINED WITH DARK GROOVES ATTACHED TO THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED DRINK DEBRIS INSIDE OF THE SODA GUNS AND GUN HOLDERS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLES IN THE WALL LOCATED NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER STORED ON THE FLOOR IN THE CORNER OF THE BASEMENT. INSTRUCTED TO REMOVE CLUTTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION LEAKING INTO A TRAY IN THE REACH-IN REFRIGERATOR. LEAK IS AWAY FROM FOOD ITEMS. MUST REPAIR REFRIGERATION UNIT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE SODA GUN & HOLSTERS BEHIND THE BAR, LOWER COMPARTMENT OF THE DEEP FRYERS IN THE KITCHEN TO REMOVE GREASE ACCUMULATION AND THE GASKETS ON THE BEER COOLER BEHIND THE BAR TO REMOVE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS OF THE WALK-IN COOLER IN THE BASEMENT TO REMOVE GRIME AND FOOD DEBRIS BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INCREASE THE HOT WATER PRESSURE AT THE WASHBOWL SINK IN THE BATHROOM AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE ALL ICE DISPENSING UTENSILS IN A SANITARY CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A COVER FOR THE CONSUMABLE ICE BIN BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS ABOVE THE DISH MACHINE PRE-RINSE SINK, BEHIND THE LARGE OVEN, AND THROUGHOUT THE PREP AREA WHERE NEEDED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE ADDITIONAL SHELVING FOR WALK IN COOLER FOOD STORAGE AS NEEDED. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INSIDE THE DOOR OF FRYERS IN THE PREP AREA WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BAR SODA GUN NOZZLES WITH ACCUMULATED SYRUP. INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN NOZZLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CUSTOMERS WOMENS RESTROOM CEILING TILE HANGING FROM THE CEILING. INSTRUCTED TO REATTACH AND MAINTAIN THE CEILING TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CUSTOMERS MENS RESTROOM CEILING VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHTS UNSHIELDED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BAR HANDSINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED AN EMPLOYEE PREPARING PIZZA DOUGH IN THE BASEMENT WITHOUT AN EXPOSED HANDSINK PRESENT IN THE PREPARATION AREA. MANAGEMENT WAS INSTRUCTED TO CEASE FOOD PREPARATION IN THIS AREA AND REMOVE ALL EQUIPMENT FROM THE AREA. CRITICAL VIOLATION 7-38...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

OBSERVED NO HOT WATER AVAILABLE AT THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT. THE HOT WATER HANDLE WAS MISSING FROM THE HANDSINK. MUST REPAIR SO THAT HOT AND COLD RUNNING WATER IS AVAIALABLE AT THE WASHROOM HANDSINK. SERIOUS VIOLATION 7-38-02...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONSUMABLE ICE STORED IN CONTACT WITH THE COLD PLATE IN THE ICE BINS BEHIND THE BAR. MANAGEMENT INSTRUCTED TO SEPARATE THE CONSUMABLE ICE FROM THE COLD PLATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, PIZZA PREP COOLER AND FREEZER NEAR THE BASEMENT STAIRCASE, DRY STORAGE SHELVES IN THE BASEMENT WITH ENCRUSTED FOOD DEBRIS AND DEAD INSECTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR BEHIND THE BAR IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE THE MISSING FLOOR TILES BEHIND THE BAR. CLEAN THE FLOOR BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE BASEMENT CEILING IN DISREPAIR. MUST REPAIR ALL OPENINGS IN THE CEILING AND LOOSE PAINT/PLASTIC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A VENTILATION FAN FOR THE EMPLOYEE WASHROOM IN THE BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR SIDES OF FRYERS, STOVE; GASKETS OF COOLER DOORS; INTERIOR PANEL OF ICE MACHINE, MUST BE FREE OF FOOD DEBRIS/GREASE/DUST. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sa...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER DISHMACHINE, WITH FOOD DEBRIS NEED CLEANING; BAR FLOOR AREA MUST BE RE-SURFACED DUE TO MISSING TILES/UNEVEN FLOORING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AROUND DISHMACHINE, 3-COMP SINK & HANDSINK IN KITCHEN MUST BE SMOOTH/EASILY CLEANABLE. DUSTY CEILING AROUND CONDENSERS OF WALK-IN COOLER MUST BE REMOVED & MAINTAINED. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK UNDER THE SCRAPER SINK OF THE DISHMACHINE-MUST FIX. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plum...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN ALL COOKING EQUIPMENT IN PREP AREA. M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT IN NEED OF CLEANING IN BASEMENT AND BAR AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING AREA IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...