ANDY'S CAFE.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT BAR AREA IN REAR (#2 DINING AREA).NO CITATION ISSUED NOT OPERATING DURING INSPECTION.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK IN REAR BAR AREA IN POOR REPAIR NOT ABLE TO PROVIDE RUNNING WATER,FAUCET BROKEN,AND NOT CONNECTED TO CITY WATERLINE, INSTRUCTED TO REPAIR. NO CITATION ISSUED.NOT OPEN OR OPERATING AT THE TIME OF LICENSE INSPECTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST INSIDE FLOOR REACH IN COOLERS AT REAR BAR,REPAIR DAMAGED CABINET DOORS AT FRONT BAR,PROVIDE LID FOR ICE BIN IN FRONT BAR,.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON 3COMP.SINK IN #2 BAR AT REAR,TOILET BOWLS & HAND WASH SINKS IN BOYS & GIRLS TOILETS,INSIDE REACH IN COOLERS AT REAR BAR,AND 2DOOR REACH IN COOLER AT CORNER OUTSIDE COUNTER IN REAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES AT FRONT BASEMENT ENTRANCE,OPENING AROUND PILLAR BY ENTRANCE TO REAR DINIING,AND CLEAN DEBRIS ON FLOORS IN BOYS TOILET AND AT REAR BAR AREA.ALSO NEED TO REPAIR DAMAMGED FLOOR WOODS IN SAME REAR BAR AREA.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING WALLS IN BOYS & GIRLS TOILETS.ALSO OBSERVE WATER LEAKING FROM ROOF IN ABOVE TOILETS DURING INSPECTION.MUST REPAIR TO STOP LEAKS.MUST REPAIR MISSING TILES ON HOOD WALLS.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR REPAIR DAMAMED UNUSABLE EQUIPMENTS AT REAR AMD FRONT BAR AREAS TO REDUCE CLUTTER.