OCT 31
2013
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANDY'S CAFE.
YOUR CALL. 74/100
3601 W NORTH AVE · LOGAN SQUARE, CHICAGO
Last inspected October 31, 2013 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
5 MONTHS
since May 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN CUTTING BOARD AND ALL COOKING EQUIPMENT IN FRONT KITCHEN AREA,
MAY 202013PASSED4 violationsDETAILS
MAY 20
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
MAY 62013FAILED9 violations1 CRITICALDETAILS
MAY 6
2013
FAILED
9 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE ACCESSIBLE,AVAILABLE TO ALL SINKS THROUGHOUT THE PREMISES.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE FRONT SERVICE COUNTER NEAR THE KITCHEN AREA REQUIRES A BARRIER MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED I.E.REMOVE PLUMBERS PUTTY FROM THE REAR BAR 3 COMPARTMENT SINK CLEAN,SANITIZE IN DETAIL ALSO THE KITCHEN 3 COMPARTMENT SINK IS MISSING A DRAIN BOARD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE WORNED OUT WITH DEEP CUTS CUTTING BOARDS,PROVIDE SINK STOPPERS FOR THE BARS,RAW WOODEN SURFACES MUST BE SEALED USING A NON-TOXIC FINISH.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIORS OF COOLERS,INTERIOR BASINS OF THE 3 COMPARTMENTS SINKS AT BARS/KITCHEN AREA,BEHIND THE SERVICE COUNTERS AND SHELVINGS,SIDES OF COOKING EQUIPMENTS,ICE MACHINES ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS BEHIND, UNDER, AROUND THE HEAVY EQUIPMENTS REQUIRE A DETAIL CLEANING AND REPLACE BROKEN FLOOR TILES BEHIND THE FRONT BAR/KITCHEN AREAS AND SEAL OPENINGS ON FLOORS NEAR THE REAR BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS AROUND THE PLUMBING/ELECTRICAL PIPES IN BASEMENT AREAS,AT REAR ELECTRIC EQUIPMENT ROOM AND REMOVE ALL DUSTS ACCUMULATIONS ON THE CEILING FANS THROUGHOUT THE PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE FRONT BAR 3 COMPARTMENT SINK,REMOVE DUSTS ACCUMULATIONS ON THE VENT COVERS INSIDE THE TOILET ROOMS.THE HOOD ABOVE THE COOKING EQUIPMENTS IS NOT WORKING PROPERLY.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND DRY STORED ARTICLES MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →